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Mussels in white wine curry stock

Muscheln in Weissweinsauce

Mussels with irish cider

Pot of mussels with white wine and bread

Thai Green Curry Mussels

Thai Green Curry Mussels in a Bowl

Steamed mussels

Panierte Jakobsmuscheln mit Dip

Traditional moules mariniere

A pot of cooked mussels mit wine sauce

A bowl of cooked mussels

Mussels in a creamy broth

Mussels served with baguette and sauce

Mussels stuffed with Bechamel Sauce and Herbed Bread Crumbs

Scallop with vegetable salsa served in a shell

Smoked pipis with chilli and garlic shoots

Pumpkin curry with chickpeas

Mussels in white wine and vegetable broth with mayonnaise and garlic bread

Steamed mussels

Fried scallops with oranges (Christmas)

Scallops and creamed pumpkin soup

Spaghetti with mussels

Mussels with Spaghetti

Indian spiced mussels

Mussels in a bowl

Clams in a white wine sauce

Vegetable and meat curry with pumpkin

Gebratene Jakobsmuscheln

Kurzgebratene Jakobsmuscheln mit Sesam

Baked Scallop with Naan

Mussels in a white wine broth

Black food: sepia pasta with mussels (seen from above)

Polenta with braised mussels

Scallops with couscous and teriyaki sauce

White wine being poured over a mussel dish

Quince chutney in a porcelain tureen

Marinated mussels

Mussels in wine sauce

Mussels on a grill

Steamed mussels with beer

Pan Fried Scallops

Grilled razor clams

Clams mit Wurststuckchen

Black mussel with fennel, lemon and red chilli

Sauteed scallops on spinach (top view)

Sauteed scallops on spinach (close up)

Spaghetti with clams

Indian spiced clams

pan-seared scallops with wasabi

Wholemeal pasta with clams

Scallop carpaccio with white truffle

Chips of scallop and scallops on a stone

Mussels au gratin

Searded scallops with lemon

Gebratene Jakobsmuscheln mit Paprikasauce

Frische Muscheln auf Eis

Goan Mussels

Greenlip abalone with green coconut curry

Salmon in an orange and spaghetti squash curry

Mussels in sauce with bread

Belly of Pork Curry with Grilled Polenta

Spicy pumpkin curry with coconut milk (vegan)

Pasta Vongole

Oysters with chilli, ginger and coriander (Asia)

Asian mussels with chilli, lime and cilantro

Oysters with apple and curry

Steamed welsh mussels with chilli, lime and coriander

Scallops with truffle foam

Steamed mussels with curry

Mussels in a curry broth

Mussels with vegetables in a curry sauce

Spiced pumpkin molasses cakes

Fast mushroom sauce with waffles

Quince ragout with cinnamon in a preserving jar

Baked mussels in a bed of salt

Pumpkin dumplings with hot coriander sauce

Mussels in white wine sauce

Seared scallops

Scallops with roasted Chicory

Pumpkin-coconut curry with fish skewer and rice

Frische Miesmuscheln auf Eis

Frische Venusmuscheln auf Eis

Festive seafood platter with lobster and oysters

Scallops with mango and avocado

Cheese taler with scallops

Traditional artisanal homemade fresh pasta with mussels and a creamy pecorino cheese sauce garnished with parsley in a white plate

Japanese clams and pork with miso and mushrooms

Mussels with Puttanesca sauce

Leek with a creamy onion sauce

Gansebraten mit Sauce

Pumpkin and spinach curry with coriander

Chickpeas and pumpkin curry

Pumpkin-and-coconut curry on rice

Pumpkin curry and stuffed pumpkin

Serving cooked mussels

Birnen-Toast

Waldorf-Wrap mit Truthahnfleisch

Oysters with salsa verde

Scallops with parsley foam

Scallops with parsley foam

Deep fried oysters with a spicy tomato sauce

Paccheri with seafood and saffron

Gratinated mussels with mozzarella and herbs

Clams with lap cheong and water chestnut

Luxembourg style mussels

Venison with mustard quince and salsify

Shrimp with mango and sesame seeds

Red Shrimp Curry

Bandnudeln mit Tintenfisch

Cream of pear wedge and kale rabi with smoked fat cheek

Bockwurstchen mit Bierkrugen, Senfglas und Brot

Liver sausage with sauerkraut

Veal escalope with grapes

Mussels in the stock served with toasted bread

Vegan chestnut hummus with bean sprouts and sesame seeds

Roasted pork bites with black beer and apples

Pork rolls with apple and horseradish

Dumplings with mushrooms

Spaetzle with mushroom sauce

Penne with mushroom sauce

Stuffed mussels in tomato sauce

Mussels in a white wine and vegetables broth

Creamy mushrooms fettuccine

Penne pasta

Penne pasta

Blusher mushroom schnitzel with parsley mayonnaise and mashed potatoes

Mussels with fennel and white wine

Mussels with white wine cream sauce

Polenta with mushrooms and shrimps

Grilled scallops in a vinegar sauce with white bread

Pumpkin curry with chicken

Roast quail with an apple curry vinaigrette

Spaghetti Vongole with Bottarga

Pollack in a pumpernickel crust on mussels

Mussels in white wine sauce in a saucepan

Grille grated pumpkin with fruity curry powder and cream

Frische Austern auf Salz

Spaghetti with Pumpkin Sauce

Spaghetti with Pumpkin Sauce

Barbecued butternut with spicy buttermilk and coriander dressing

Fresh scallops in a crate

Moules in white wine

Seared scallops in saffron sauce with truffles, in white plate on country table with pumpkins apples and fall leaves

Seared scallops in saffron sauce with truffles on white plates on country table, with a candle and fall decorations

Mussels in vegetable stock

Calamari casserole with green chilli romesco

Pheasant breast on an octopus terrine

Creamy chanterelle mushrooms with a bread dumpling

Goose liver prepared on red wine with apples

Cockles with lemongrass and lime in broth

Bass fillet with chanterelle mushrooms on celeriac purUe

Curry dressing (low GL)

Pumpkin and tomato curry with baked prawns

Scallops on tomato and white wine sauce

Lamb rogan josh (India)

Game innards in a creamy Riesling sauce

Salmon with pineapple-walnut salsa

Wirsing-Tarte aus Murbteig

Paella with prawns and mussels

Pan Fried Cod with Mussels

Poached mussels served Ramen style

Mussels au gratin with beetroot

Mussels in yellow curry sauce (top view)

Smoked and Grilled Oysters on oblong with serving plate with rose in wine glass pairing

Deer leg with rowanberry sauce

Boar rolls with cranberry marinade and dumplings

Boar rolls with cranberry marinade and dumplings

Beef with mushroom sauce

Clams with Sopressa and Bottarga (Italy)

Spaghetti with clams in a pan

Clams in Weissweinsauce mit Zitrone

Jakobsmuscheln mit Zitronenmayonnaise

Fish and seafood on saffron rice

Seafood curry with mussels, prawns and tuna

Baked Mussels with tomatoes and herbs

Mussels with samphire and lotus roots

Ein Stuck Schokoladentorte mit Karamelsauce

Girandole with mussels, chickpeas and peppers

Roast veal with a saffron and pumpkin sauce

Hefteig-Falltkuchen mit Zimtzucker in Porzellanform (Aufsicht)

Spiced pear and molasses bundt cake

Plaited bread with chocolate and cinnamon, unbaked

Mussels in coconut curry sauce

Fresh and fried scallops

Mixed seafood

Opened oysters

Opened oysters with Swedish crispbread

Scallop carpaccio with oysters

Scallop carpaccio with white truffle

Scallop carpaccio with white truffle

Mediteranian seafood, white wine, shrimp, mussels, clams, calamari, tomatoes in plate on white

Mediteranian seafood, white wine, shrimp, mussels, clams, calamari, tomatoes in plate on black

Pasta roll with leek, ham and cheese cream

Mango and coconut cheat cake

Herbstliche Waldpilzsuppe

Cream of chestnut soup with fried mushrooms

Grape soup with bread (South Tyrol)

Roast veal in milk with honey-glazed apples

A pan of mussels

A pan of mussels