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Baked bangers with caramelised sriracha onions

Baked bangers with caramelised sriracha onions

Bratfertige Schweineschulter mit schwarzem Pfeffer, frischen Krautern, Knoblauch, Zwiebeln und Olivenol

Grilled zucchini with parsley and basil

Ingredients fpr Ossubuco - Raw veal shanks on plate with seasonings, tomatoes, herbs and olive oil

Ingredients for making roasted sweet potatoes with garlic, rosemary and olive oil

Pumpkins wedges roasted with garlic and rosemary

Food art: tune with red onions, courgette, dill, olive oil and prawn crackers on a page of watercolour

Pink tomato salad with chopped spring onions, olive oil, dried oregano and sea salt flakes

Traditional Italian pasta with olive oil, garlic and fresh chily

Slow roaasted cherry tomatoes with garlic, olive oil and thyme

Grilled green and red papers in a baking tray with olive oil

Cucumber and Walnut Salad

Avocado salsa

Raw minced meat with ingredients on a wooden surface

Chives with red and white blossoms, spring onions, young garlic, garlic buds and olive oil

Mushroom salad with chives and spring onion and olive oil

Salmon on a bed of grilled savoy cabbage with tomatoes and onions

Raw roulade with rosemary, pistachios, garlic and olive oil

Bratwurst mit Knoblauch und Zwiebeln

Sausage And Mash

Sausages on beer with red pepper and mustard onion

Fried sausages with onions in a pan

Sausage with onions and mashed potatoes

Crispy onions, ingredients

Olivenol mit Thymian, Knoblauch und Salz

Garlic, tomatoes, Parmesan cheese, basil and olive oil

Sundried tomato and ricotta pesto

Pickled green olives with garlic and herbs

Stuffed braised cucumbers

Octopus in Olive With Garlic

Pizza with red onions, chilli, bacon and cream

Rustikaler Wurstsalat mit Rettich und roten Zwiebeln

Beef shank goulash

Hearty spread made from eggplant peels

Pancakes with bacon and salted honey butter

Peach salsa

Feta cheese preserved in olive oil with tomatoes, garlic, jalapenos and olives served with unleavened sesame seed bread

Mushroom and walnut pesto

Artichokes marinated in olive oil and balsamic pearl onions

Skewers of chicken liver

Pork skewers with red pepper

Halloumi skewers with pepper, red onion and zucchini, olive oil

Zucchininudeln mit gebratenem Gemuse, Kresse und Chiliflocken

Sausages in wine with shallots and fried potatoes

Kleine Fladenbrote mit Feta, Spinat und Tomaten, und mit Olivenol betraufelt

Fleischeintopf mit Zwiebel und Rosmarin

Mugwort goulash

Veal liver with mashed potatoes and onions

Fried herb mushrooms with black pudding and mashed potatoes

Roasted vegetable salad with mozzearella and lambs lettuce

Deer juniper burger with red onions and fig mustard

Pickled vegetables in spicy oil

Baked pumpkin halves with olive oil and parsley

Sausage Strudel with caramelised onions, mixed herbs, mustard, poppy seeds and sundried tomatoes

Flatbread with potatoes, red onions, olive oil, basil, salt and spices

Different types of oil on two spoons

An arrangement of herbs, olive oil and garlic

Focaccia with rosemary, basil, garlic and olive oil

Foccacia with rosmarin and olive oil

Herbs and spices on wooden table

Mayonnaise with dill and other ingredients

Bread with cream cheese, ham, spring onions and mozzarella

Sausages with red onions and Brussels sprouts

Baked Pork Sausages with Red Onion and Apples

Grilled salsiccia snails with red onions and peach

Grilled shrimps served on a dish with olive oil, parsley and garlic over dark green wooden background

Easter bun pudding with nettles Old Bohemian style

Tomatensalat mit Krautern und Olivenol

Oliven in Olivenol mit Lorbeer

Tomatoes baked with feta, herbs and olive oil

Halloumi with prosciutto, olives, olive oil and bay leaves

Oven roasted tomatoes with rosemary and oregano

Food art: sardines with green tomatoes, thyme and olive oil on a page of watercolour

Traditional spanish salmorejo - cold tomato soup served with boiled egg, iberico ham and olive oil

Leberkase mit Spiegelei und Rostzwiebeln

Morteau sausage and green lentils

Fried string sausages with shallot tarte tatin

Stuffed onions from the oven with minced veal and salsiccia

Pork cordon bleu with potatoes and spring onions

Fish fillets in a lemongrass marinade

Porchetta (rolled pork belly) with a garlic and herb filling

Vegetable platter with a yoghurt dip

Thai chicken thighs with fresh chilly, cucumber and tomato salad, white basmati rice and spring onion broth on a white plate

Various game meats and vegetables on a grill rack

Hot streaky bacon

Balti with green chillies, zucchini and red onion (India)

Tuna poke bowls

Prepared blue mussels in braising pan

Marinated blue mussels, close-up

Olive Oil Flatbreads with Boiled Egg and Roasted Aubergine

Fried mushrooms with red onions, spring onions, thyme marjoram and olive oil

Grilled small pork sausages in black beer marinade with potatoes

Sausages with mashed potatoes, green beans and red onions

Rabbit shashlik with bacon and onion

Roasted Crown Pumpkin with Harissa Yoghurt, Sesame Seeds, Red Onion and Parsley

Mediterranean low carb dish with Chorizo sausage and vegetables

A raw leg of lamb with ingredients

Veal liver made in a Beefer with an apple and onion relish

Wild boar roulade

Stuffed wild boar roulade with potato dumplings

Yakiniku - Japanese grilled meat with a dip

Individual pie made with haunch of venison, served with carrot and onion salad

Baked upturned schnitzel with onion

Roast leg of lamb with onions and beetroot

Swiss pork rolls with raclette cheese

Roasted pork with vegetables

Grilled vegetables onion, tomato and zucchini

Colorful salmon pantry

Tomaten-Zwiebel-Focaccia

Zivan roast with onion salad

Rabbit legs with garlic and rosemary

Pork tenderloin in striped bacon

Yellow and red tomato salad with oil and vinegar

Salad with red cabbage, blueberries, blue cheese, red onion and olive oil

A vegetable still life with rosemary, olive oil and linseed

Roast butternut squash with spices

Roast butternut squash with spices

Spicy chicken bastardo

Lemongrass chicken and rice soup

Pork kidneys on onion and cumin sauce

Pork escalope in a creamy chanterlle mushrooms and onion sauce

Lamb's liver with bacon and onions on a bed of green vegetables

Spicy cauliflower and chickpea fritters

Carmelised carrots

Salmon with spinach and rice

Cherry tomatoes, leek, parsley, garlic and olive oil

Pork loin with Brussels sprouts

Chicken with basil quinoa and red onion relish

Laurel braised veal knuckle slices with cassis pearl onions

Zucchini blossom roast with tomato sauce

Grilled lamb chops with cilantro and green herb sauce

Oven-roasted vegetables with olive oil and sage

Cod in tomato sauce with onions and parsley

Veganer Tomaten-Zwiebel-Kuchen

Eggplant ‘herring’ salad

Vegetables skewers on a grey platter

Friselle with mussels

Carved ribeye steak on cutting board

Swabian bowl with spaetzle, sausages and lentils

Ofengebackene Tomaten mit Olivenol

Souvlaki with Greek farmer's salad

Tagliatelle in tomato sauce with mozzarella and jalapeno

Fried eggplants with olive oil and thyme

Rohes Porterhousesteak mit Krauterzweigen, Pfeffer, Meersalz, Knoblauch und Olivenol

Ingredients for spaghetti Bolognese

Ingredients for spaghetti Bolognese

Tied roast veal with smoked ham and a stack of vegetables

Spaghetti, garlic, dried tomatoes and olive oil

Grilled porc chop with rosemary

Homemade pumpkin ravioli tortelloni parcels topped with pine nuts, olive oil, rocket and chilli

Fresh homemade pumpkin ravioli tortelloni parcels on a plate topped with pine nuts, parmesan and rocket

Sausage and mash potato, with an onion ring hors d'oeuvre (appetizer)

Grilled beef steak with a spicy apricot sauce

Ratatouille with oven-baked tomatoes and thyme

Gnocchi with Black Forrest ham and spinach

Hot-smoked salmon with champignons, onion, cherry tomatoes, almonds and olive oil

Roasted turnips with onions and bacon

Tasty vegetarian ingredients, olive oil and seasoning on rustic wooden cutting board over dark vintage background

Hummus with bread

Homemade papaya relish with fresh coriander in a big mug

Grilled pumpkin slices with olive oil, garlic and thyme on an oven tray

How to make aubergine bruschetta

Easter rabbit with rosemary and garlic potatoes

Venison skewers

Oriental fried rice with shrimps and vegetables

Cheese knobs with strips of bacon and onions

Hot dogs with onions and cucumber

Kirschtomaten, Rosmarin, Basilikum, getrocknete Chilischoten, Mangold und Olivenol auf Holzschneidebrett

Sweet potatoes stuffed with ground beef

A bowl containing kale hummus garnished with olive oil, sesame seeds (blacks and normal), chopped red onions and parsley. Served with homemade herbs crackers

Lamb curry with almonds and basmati rice

SautUed quail with chanterelle mushrooms and young onions

Roast beed with root vegetables, onions and rosemary

Duroc pork collar made in a Beefer with candied onions

Grilled pork neck steaks and onions in barbecue sauce

Carved ribeye steak on cutting board

Grilled lamb chops with potatoes

Baked cauliflower spiced with smoked red pepper, salt and olive oil

Tomato and mozzarella skewers with red onions and basil

Pizza with mozzarella from above

Homemade spicemix for grill

Spicy broccoli salad with roasted chickpeas

Classic bruschetta from Apulia with tomatoes, basil, olive oil, peperoncini and arugula

Grilled korma tofu steaks with lentil and spinach cauliflower rice (Low Carb)

Grilled snapper with spiced cajun salt

Grune Gazpacho mit Koriander und Tomaten

Marinated feta cheese with olive oil, chilli peppers, olives and rosemary

Harissa_0327A

Ham with Raspberry and mango salsa

Gegrillte Zwiebelscheiben

Pieces of chicken baked with mushrooms and onions

Pieces of chicken baked with mushrooms and onions

Potato salad with grilled spring onions

Chinese knuckle of lamb with onions, cumin and chilli

Roasted pumplin, sweet potatoes and brussel sprouts salad with croutons

Grilled white sausages with creamy chilli cabbage

Baby artichokes in olive oil with anise, cardamom, rosemary, barberries and spring onions

Ingredients for chermoula (oriental spice paste)

Chermoula being prepared