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Vegetable trout cooked in a roasting bag

Salmon and vegetable ragout

Trout rolled fillets with herbs

Baked salmon with vegetables

Still life with carrots, mushrooms, onions, creme fraiche, dill, and parsley

SautUed quail with chanterelle mushrooms and young onions

Fried king trumpet mushrooms with carrot leather and a parsley broth

Pointed cabbage stew with a bratwurst snail

Fresh cherry tomatoes, wild forest hanterelles, carrot, garlic and herbs

Sage trout with green pea mash

Gratinierter Lachs mit Parmesan-Petersilien-Kruste, Spinat und Schwarzkummel-Kartoffeln

Salmon on a bed of creamy mustard savoy cabbage

Cod in tomato sauce with onions and parsley

Trout with carrots and asparagus

Potatoes with herb pesto, onion and an egg

Onion Squids

Trout ceviche with shallots, mustard seeds and horseradish

Warm clam panzanella

Warm clam panzanella

Spelt porridge with carrots and powder (five-element-cooking)

Spelled porridge with carrots and Bertrampulver (five-element-cooking)

Pepper fried eggs on toast with carrot and cucumber salad

Lentil stew with boiled potatoes and parsley

Roasted potatoes on baking tray with parsley and garlic

Herbal salmon au gratin on colored asparagus

Sweet potato zoodles with cream sauce and mushrooms

Poached oysters

Steamed salmon with carrots and leek

Vegetable soup in a small bowl on a board with a kitchen towel

Apple, carrot and parsley

Tuna tartare with potatoes and egg

Onion waffle sandwiches with trout, caviar and dill

Ingredients for Savoy cabbage roulade in tomato sauce (no carb)

Broccoli and cod stew with a herb and garlic dip

Trout millefeuille with carrots, courgettes and dill

Carp filled with buckwheat and spinach

Chicken breasts on brown rice with mushrooms, garlic and parsley

Preserved marinated wild mushrooms (honey agaric fungus) with whole grain mustard, chopped parsley and garlic

Potato soup

Cod with pointed cabbage and gremolata

Pappardelle with garden gremolata

Roasted carrots, apples and onions

Vegan coconut curry with sweet potatoes, carrots, mushrooms and eggplants

Chicken stew with celery, carrots, leeks, mushrooms and mashed potato

Salmon fillet with oven-roasted vegetables

Colorful salmon pantry

Pear-shaped puffballs with onion cream, parsley juice and garlic cream

Belegtes Brot mit eingelegten Zwiebeln, Blumenkohl, Hummus und Petersilie

Fried radicchio

Beer soup with bread, onions and parsley

Salmon and Carrot Fish Cakes

Bucatini mit Gemuse-Tomaten-Pesto, getrockneten Tomaten, Mohren, Zucchini und Petersilie

Roasted vegetables on a baking tray

Colourful roasted carrot sticks with parsley

A bundle of carrots and a soup tureen

Lentils with salsiccia and sage

Chicken tagine with carrots, pumpkin and almonds

An arrangement of herbs, olive oil and garlic

Ingredients for vegetable stock

Fried potatoes with mushrooms and spring onions

Carrot and parsnip curry soup with pear and trout

Vegetable oliebol with a herb dip

Baked trout with potatoes, lemons, garlic and dried tomatoes

Seasoning sliced bread rolls with onions and parsley

Tuna fish in tomato sauce with olives and capers

Wild salmon with mushroom risotto, chantarelles, shitake, artichoke hearts and glazed pearl onions

Cod baked with celery, carrots and potatoes

Red cabbage with carrots and apple in a ceramic pot with fresh ingredients in the background

Pepper and carrot soup with cumin, parsley and baguette

Carrot fritters with parslay and dill

Carrot fritters with parslay and dill

Carrot soup with baked chickpeas, tahini, zaatar and parsley

Carrot soup with parsley

Carrot soup with baked chickpeas, tahini, zaatar and parsley

Shashuka with parsley, carrots and tomatoes

Carrot tart with shallots and rocket

Carrot tart with shallots and rocket

A duo of whitefish on a bed of spring vegetables

Truffle and potato gratin with parsley

Broccoli bake with ham and mushrooms

Carp with Jerusalem artichoke, quince and parsley sauce

Carrot and anise tea with chard tataki and sesame seed salt

Puff pastry tart with mascarpone, potatoes, rosemary, garlic and cheese

Baked vegetables with herb yogurt and caramelized walnuts

Fried vegetable rice with halloumi

How to make steamed salmon steaks with tarragon salsa verde

Ingredients for lamb goulash

Pork hock and vegetable for stock base

Coodles and zoodles with pomegranate, coriander, oranges, raisins and onions

Fried fish with leafy greens

Marinated onions with croutons and basil

Roast potatoes with lentils, spring onions and chive mayonnaise

Dory with mint oil, carrots and pistachio crumbs

Fondue with scallops and vegetables on wooden skewers

Poached salmon with leek

Vegetables skewers on a grey platter

Carp with oyster mushrooms and onion au papillote

Baked potatoes and pork neck in one roasting pan

Salmon with broccoli in garlic butter

Homemade mashed potatoes with butter in a pot

Endive salad with carrots, tofu, and truffles

Endive salad with carrots, tofu and truffle

Vegetables for Roasting

Blechkartoffeln mit Mohren, Feta und Knoblauch

Potato gem-topped shepherd’s pie

Spring stew with gammon and cress

Pulled spicy chicken with honey-glazed carrots and bean mash

Vegetable tagine with couscous

Braised vegetables with herbs and spices (close-up, full frame)

Pork tenderloin in herb crust with carrot and celery French fries

Roasted salmon with carrots

Vegetable ragout with salmon

Mussels in a white wine broth with lemon, parsley and toasted bread

Spaghetti with dried tomatoes, parmesan cheese, parsley and garlic

Libanesischer Tabouleh-Salat

Spinach and leek fritters, yogurt, parley

Calamarata pasta with mussels and clams

Roasted Crown Pumpkin with Harissa Yoghurt, Sesame Seeds, Red Onion and Parsley

Fettuccine with spinach, mushrooms and caramelised onions

Marinated spring vegetables with lemon thyme and tapenade

Polenta with mushrooms ragu

Char fillet with young potatoes and wild garlicky

Carrots, onions, mushrooms and a chopping knife

Biological vegetable

Biological vegetable

Ingredients for ramen soup

Cod with vegetables and bacon cooked in paper

Fish fillets in a lemongrass marinade

Zutaten fur selbstgemachtes Suppenkonzentrat

Belegtes Botchen mit Schinken und Gemuse

Winter mustard chicken with vegetable

Braised rabbit with carrots and onions

Braised rabbit with carrots and onions

Carrot flans with spring onions and cheese sauce

Seared beef steak with glazed vegetables

Baked eggplants with mashed sweet potatoes

Pork and white cabbage stew Bulgarian style

Individual pie made with haunch of venison, served with carrot and onion salad

Mixed vegetable salad with carrots, cucumbers, lentils, olives, radishes, red onion, tomato and haloumi

Mixed vegetable salad with carrots, cucumbers, lentils, olives, radishes, red onion, tomato and haloumi

Vegetable platter with a yoghurt dip

Sushi with vegetables and nori leaves on a painted surface

Fried veal medallions on vegetables

Sauteed broccoli with parsley potatoes and yoghurt

Black salsify curry with crispy garlic flowersprouts

Roasted pork with vegetables

Sea bass fish fillets wrapped in bacon on a potato mash with spinach and chives with a pour of white wine sauce

Bouillabaisse with local fish from a grill

Red wine sauce with carrots, onion and veal stock

Vegetable broth with crunchy liver gnocchi

Three sorts of root vegetables on wooden boards, leek, parsley

Gaisburger Marsch (Swabian stew)

Shrimp curry with spinach and parsley

Roasted garlic rolls with parsley and horseradish

Spinach and trout souffle

Roasted salmon steak with cut fresh vegetables

Catfish with lamb's lettuce puree, poached egg and onion strips

Fettuccine with spinach, mushrooms and caramelised onions

Raw minced meat with ingredients on a wooden surface

Chicken wrapped in bacon

Root vegetables, tomato salad with dill and cream cheese with breaded fried cheese balls

Sushi-style salmon and prawn rolls

Sushi-style salmon and prawn rolls

Squid, filled with spinach, potatoes, peas and onions

Pearl barley with mushroom, onions, garlic sage butter and parmesan cheese

Fried herb mushrooms with black pudding and mashed potatoes

Sea bream with garlic and rosemary cooked in parchment paper

Lentil stew with carrots, onions and garlic

Naan Flatbread with roasted onions, leeks, radish and carrots

Sliced vegetables on a baking sheet

Raw root vegetables on a baking tray

Fresh vegetables on a baking tray

Red mullet with asparagus

Red mullet fillets O la livourne with cherry tomatoes, dried black olives and capers

Trout fillet with herb crust and spinach

Chicory salad with smoked trout, beetroot and orange

flat lay with cutlery healthy food composition isolated on blue

Fish with nut crust and spring vegetables

Creamy kamut with spinach and salmon

Oven-roasted pumpkin slices

Spinach, wild garlic and potatoes in an aluminum pan

Pickled pork belly from the oven

Dish of vegetable stir-fry

Small potatoes, artichokes and mushrooms with parsley

Cod fillet with potatoes, olives and capers

Sea bass with thyme, fried onion and lemon

Vegan vegetable balls and parsley leaf in pan

Bowl of grains, garlic, ginger, pumpkin seeds, parsley and various raw vegetables

Trout with herb crust and baked potatoes

Green curry with coconut rice

Stir-fried vegetables with cauliflower leaves and quinoa

Spring garlic chicken with glazed carrot

Salmon burguer with mozzarella and basilicum cream

Paprikagemuse mit Knoblauch und Basilikum

Smoked cod with caramelised carrots and chicory and potato mash

Zoodles and coodles with raisins, spring onions and pomegranate

One pot dish, smoked haddock, sliced potato, leek, egg and spinach stew

Pineapple surimi salad

Octopus with fregola, tomatoes, garlic and thyme

Fried potatoes with shallots, mushrooms and wild garlic pesto