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French smoked pork and shallot sausages, Dijon mustard and grilled sour dough bread

French smoked pork and shallot sausages, Dijon mustard and grilled sour dough bread

Smoked pepper bit from the brew

Smoked pepper bit from the brew

Baked Pork Sausages with Red Onion and Apples

Secallona - traditional pork cut in Catalunya (Spain), served with traditional 'Pa amb tomaquet'

Sweet and sour pork sausages

Roast pork with crispy crackling and maple mustard pears

Smoked sausages

Veal and pork 'Wollwurst' on a bed of creamy savoy cabbage with bacon

Flaskkorv (Swedish pork sausage) with Scottish potatoes

Traditional hotpot

Alsatian tarte flambee, sliced

Buttered bread topped with herbs and shallots, and one topped with cured ham

Sour lentils with smoked meat and egg

An arrangement of smoked and dried red venison sausages

One pan dish of Hasselback potatoes with harissa butter and grilled pork sausages

Venison skewers

Cotechino (raw pork sausage, Italy)

Zampone (stuffed pig's foot from Modena, Italy)

Zampone (stuffed pig's foot from Modena, Italy)

Pork tenderloin in striped bacon

Cabbage soup

Pork sausages with caramelised apple and Brussels sprouts

Corn and shallot cream with mango polenta and caraway seeds

Pumpkin and onion quiche in a cob with bacon and cheese

Tart with shallots

Bacon and pork sausage rolls, beetroot sriracha ketchup

Palatinate tarte flambee with red onions

Boudin Blanc (French white sausage) in a pan

Fried string sausages with shallot tarte tatin

Long pork sausages with flaxseed rolls and dried chilli peppers on a wooden chopping board

Llonganissa (Spanish smoked sausage), olives and peppercorns

Smoked red wine salami made from pork and beef on a wooden chopping board

Kig ha farz

Meat being smoked

Pizza with red onions, chilli, bacon and cream

Ingredients for smoked pork with pu lenses and zoodles

Ingredients for savoy cabbage stew: savoy cabbage, potatoes, carrots, onions and bacon

Smooth endive salad, potatoes, ham, onions, oil and nutmeg

Pork banger and cannellini bean

Sausage with potato salad

Dripping with apples and onions in an earthenware pot

A jar of cucumber and shallot chutney

Morteau sausage and green lentils

Savoy cabbage, bacon and onions on a wooden background

Fried organic egg with fresh basil and shallot bread

Spanish fideos a la cazuela with pork sausages and ribbs

Bean and roast shallot salad with tarragon and hazelnuts

Small onion tarts with bacon

Mini onion tarts with ham and mozzarella

Onion quiche with bacon

Quiche with red onions

Spinach quiche with buttermilk

Mixed onion cake with ham

Tarte flambee made from ready-made dough with ham

Hot and spicy marinated sausages

Garlic gnocchi with lemon peel

A classic tarte flambee made in a Beefer

Sausages on beer with red pepper and mustard onion

Andouille de Guemene with mashed potatoes

DIY slaughtering: boiled sausages

DIY slaughting: sausages being made

Home slaughtering: sausages being made

Ventricina (spicy sausage specialty from Abruzzo, Italy)

Rhineland pea soup with leek, sausage, bacon and smoked pork

Pork sausages in an apple wine sauce served with mashed potatoes

Sausages with mashed potatoes, green beans and red onions

Grilled crispy pork with garlic and sour cream

Slice of bread with pork and red onions

Tomatoes, chickpeas, garlic, herbs, spices and salsiccia

Rhine-Hesse brawn carpaccio

Port wine shallot sauce

Roast stuffed pork roulade (Italy)

Pollack burger in a beer batter bun with Cheddar, bacon and braised beer onions

Roasted rabbit leg with bacon

Cheese knobs with strips of bacon and onions

Black Bacon Bomb Dog with artichoke hearts

Toasted bread with bacon, sun-dried tomatoes and onions

Pork cordon bleu with potatoes and spring onions

Rabbit legs with garlic and rosemary

Easter bun pudding with nettles Old Bohemian style

Burger with marinated onion

Canapes with garlic and horseradish spread

Pork roast with sauerkraut and dumplings

Rabbit shashlik with bacon and onion

Pork sausages with onions and a spinach and bean salad

Grilled dough skewers with bacon and garlic

Bacon and onion jam

Shallots on newspaper

Prepping shallots

Pumpkins, shallots, garlic and tomatoes

Freshly picked shallots and red onions

Salmon fillet with yellow cherry tomatoes and pistachio nuts

Different types of onions in a pan

Raw corn-fed quail's with ingredients on a wooden surface

Various onions in a bowl

Onions in a basket

Wicker tray of onions

Bag of shallots

Diced, caramelised spicy pork belly with spinach

Fried pork belly with marinated Chinese cabbage

Treberwurste (pork sausages boiled whilst distilling grapes into brandy) from the cooking pot from Bielersee in Switzerland

Savoury tarte flambe with oriental sausages, onions and bok choy

Swabian spinach ravioli with bacon and onions in stock

Loaded cheesy mash with bacon and caramelised onion

Vegan pasta bake with caramelised onions and shiitake bacon

Baden veal Maultaschen (Swabian ravioli) with onions and crispy bacon

Bacon and mushrooms on a wooden board

Ingredients for zucchini noodle cabonara

Raw pumpkin noodles with pancetta and cooking cream

Raw pumpkin noodles with pancetta and cooking cream

Raw pumpkin noodles with pancetta and cooking cream

Potee from Auvergne

Bollito misto potee with cabbage and porc sausage

Spinach and bacon quiche cut up in a baking dish

Dandelion salad with smoked bacon

Grilled smoked sausages with kaffir lime and honey

Sausages with beer onion

Smoked sausages

Kale with a smoked 'Pinkel' sausage and salted potatoes

Sausages with red onions and Brussels sprouts

Swabian bowl with spaetzle, sausages and lentils

Fried sausages with onions in a pan

Colorful quiche with Hokkaido, bacon and red onions

Tarte flambee with onions, ham, cheese and cress

Tarte flambe with melons

Spicy muffins with bacon and spinach on a restaurant counter

Spicy muffin with bacon and spinach on restaurant table

Grilled small pork sausages in black beer marinade with potatoes

Sausages in wine with shallots and fried potatoes

Chitterling's sausage and potato galette

Lightly smoked country sausage in plastic packaging

Bowl of noodles with ground pork

Bowl of noodles with ground pork

Pork escalope in a creamy chanterlle mushrooms and onion sauce

Pork liver with Jerusalem artichoke puree, apples and onions

Stuffed pork tenderloin with kale and garlic on coleslaw

Pork fillet with polenta coated onion rings and aioli

Escalope with white beans, spring onions and pears

Bowl with ramen made with pork broth, chicken roasted, noodles, chard, green onions and enoki mushrooms

Salted noodles with minced pork

Winter salad

Dried pork jerky sticks in a wooden mortar

Dried pork and beef

Pork shoulder ready to be cooked with sage, fennel seeds and garlic

Pork hock and vegetable for stock base

Baked ham from the nut mustard cabbage sweetened with honey

Sausage And Mash

Hot dog with pickled onion

Sausage and mash potato, with an onion ring hors d'oeuvre (appetizer)

Penne with sausage, onions, mustard seeds and side salads

Flambeed pork belly with baby leek and liquorice

Coppa piacentina (air-dried pork neck, Italy)

Marinated shallots with tarragon

Toast with caramelised figs, fried shallots and baby chard

Shallots pickled in balsamic vinegar

Red onion tart with thyme sauce

Caramelised shallots on hummus

Sandwich with smoked leg of lamb and cheddar cheese

Baked smoked pork with honey and spices

Pasta gratin with fresh white cabbage and striped bacon

Zwiwwelkuche (onion cake from Rhine-Hesse)

Andouillettes

Onion chutney with goat cheese

Oysters on ice served with mignonette sauce

Tomato, pickled blueberry and perilla

Red wine shallots with bay leaves

Maitre d'Hotel butter

Italian pork jelly

Spicy greaves made from potato dough

A range of salami on a wooden board

Homemade minced meat schnitzel with puree and fried onions

Homemade minced meat schnitzel with puree and fried onions

Homemade minced meat schnitzel with puree, fried onions and side salad

Strammer Max (bread topped with ham and a fried egg) with quail's eggs and pearl onions

Garlic soup with cheese croutons and bacon

Rice patties with bacon and onion

Party bread filled with ham, spring onions and mozzarella

Custard pancakes

Cheese spread with baked garlic and striped bacon

Pasta salad with cheese and ham

Filled potato dumplings with bacon and red cabbage

Onion Pie with Bacon

Fuet - traditional pork cut in Catalunya (Spain)

Catalana, traditional pork cut in Catalunya (Spain)

Cauli fried rice

Potato cones with spinach

Spinach lasagne 'carbonara'

Spinach lasagne 'carbonara'

Quick spaghetti with chicken breast, bacon and spinach

Cheese lasagne with bacon

Spinach pasta leaves with tomatoes, dried ham and olives

Breton hotpot

Leek, fennel and bacon quiche

Baked onion with sour milk cheese and bacon stuffing

An arrangement of garlic, tomatoes, basil and bread

Ingredients for French onion soup

Iberico ham, served with traditional 'Pa amb tomaquet'

Traditional spanish salmorejo - cold tomato soup served with boiled egg, iberico ham and olive oil