Polenta with braised mussels
Lamb shoulder and braised coriander with passion fruit polenta
Polenta di Mare
Roast lamb chops with polenta and chickpea foam
Braised lettuce with polenta
Beef in red wine
A heap of corn semolina (polenta) on a white background
Mussels filled with rice
Chicken cacciatore
Fried octopus with mignonette sauce and tomato polenta
Asian-braised beef short ribs
Polenta fried with gorgonzola
Polenta dumplings with a creamy Taleggio filling
Clam and rice bake with courgette
Venison thick flack with polenta and elderberry sauce
Turkey roulade filled with Savoy cabbage, served with polenta slices and a cider sauce
Calamarata pasta with mussels and clams
Braised veal roulade with peas, ricotta and green beans
Halloumi sticks with polenta cake and tomato sauce
Stuffed mussels in tomato sauce
Scallops on tomato and white wine sauce
Calamarata pasta with squid and peas
Belly of Pork Curry with Grilled Polenta
Polenta with gorgonzola
Polenta mit Paprikastreifen
Polenta mit Speck
Onion flowers with polenta
Polenta with mushrooms
Polenta mit Pilzen und Soja
Marinated char with rosemary polenta
Leg of lamb with polenta
Hare in vinegar with polenta slices
Lemon polenta with chorizo and prawns
Saddle of lamb with apple polenta
Saddle of lamb with roast polenta
Leg of lamb with creamy polenta
Duck breast with grapes and polenta
Baked polenta cheese bars topped with pistachio nuts and Parmesan
Crispy polenta cod with summer slaw and tahini dressing
Saddle of lamb with porcini mushrooms and fried lentil polenta
South Tyrolean cheese polenta with pan fried mushrooms
Milk lamb, bean tart and dried fruit polenta
Polenta gratin with spinach and mushrooms in a jar
Mussels in white wine curry stock
Mixed pasta with mussels and potatoes
Trofie with clams, basil and roasted pine nuts
Braised roasted veal with onions
Braised shoulder of lamb with beans
Braised pumpkin with mushroom risotto
Ratatouille with creamy polenta (vegan)
Crispy polenta fries
Polenta roulade with spinach Gorgonzola and walnuts
Creamy polenta with wild mushrooms
Polenta bowl with salmon and mangetout
Colourful tomato salad, polenta with meatballs and tomatoes, and tomato soup
Aufgeschnittene Hahnchenbrust mit Polenta
Pork fillet with polenta coated onion rings and aioli
Scallops with couscous and teriyaki sauce
Crostini with scrambled egg and clams
Mussel paella
Cream of pea and clam soup
Braised beef O la milanaise
Linguine with clams and tomatoes
A giant cornbread doughnut with sweet tomato sauce
Mussel carbonara with bacon
Spring vegetable and coconut broth with litchis and scallops
Rooibos-smoked oysters
Muscheln in Weissweinsauce
Mussels in white wine and vegetable broth with mayonnaise and garlic bread
Squid stuffed with golden raisin rice and pine nuts
Squid stuffed with sultana rice and pine nuts
Deep-fried polenta strips with an aioli dip
Braised aubergines with wild rice
Seppie farcite alla salentina (stuffed squid, Italy)
Polenta uncia
Braised cod pomodoro
Polenta with ratatouille
Baked Risotto with Mussels, Capers and Cheese
Seafood risotto
Polenta with mushrooms and shrimps
Chilli, bacon and corn polenta
Polenta with mushrooms and parsley
Polenta with parsley and parmesan
Polenta slices with rhubarb jam
Polenta with oyster mushrooms ragout
Golden trout with razor clams, red quinoa and sough bread sauce
Polenta sticks with salad and Parmesan cheese
Cabbage (cole) burger with polenta puree
Pistachio polenta with porcini and aniseed
Vegetarian polenta and porcini mushroom rolls
Flat chicken with salad and grilled polenta
Pollo und Polenta
Vegane Maisschnitzel (aus Polenta und Zuckermais) mit Zitrone
Homemade Italian Luganega sausages with wet polenta and mushrooms
Game bird liver on apple polenta with verjus
Vegan corn cutlets (made with polenta and sweetcorn) with lemon
Gnocchi with a spicy mussel sauce
Slowly braised cacciatora chicken with green beans
Polenta porridge with orange juic
Oxytail with herby polenta dumplings
Vanilla rhubarb with caramelised diced polenta
Warm clam panzanella
Safranreis mit Meeresfruchten
Spanish seafood paella
Paella with prawns and mussels
Pheasant breast wrapped in ham with raisins, chicory and polenta
Schweinebraten aus dem Tessin mit Polenta zu Ostern
Stuffed artichoke hearts with polenta and a poached egg
Mini poppyseed polenta cakes topped with italian meringue
Involtini in red pepper cream with chard and polenta
Costini di polenta with pumpkin puree and feta cheese
Mezze maniche rigatoni pasta with seafood, calamari, squid, mussel, clams, cockles, parsley, tomato sauce
Fried scallops with lettuce, arugula, cherry tomatoes and Asian sauce
Fried mussels with cherry tomatoes and herb and almond crumbles
Grilled mussel skewers
Girandole with mussels, chickpeas and peppers
Osso Bucco with Risotto
Traditional moules mariniere
White wine being poured over a mussel dish
Pot of mussels with white wine and bread
Mussels with Puttanesca sauce
Polenta cookies on vintage plate
Polenta cupcakes with gorgonzola cream
Polenta cake with coconut yoghurt
Vegan parsnip and polenta strudel
Sweet chocolate-orange polenta (vegan)
Polenta with nuts and raspberries
Braised short rib with rice and shiitake
Stinco di vitello con la polenta (Braised veal shank)
Braised beef with polenta stars
Mediterranean Vegetable and Bacon Polenta Pie
Polenta cookies on glass of milk
Spiced Pumpkin Ginger and Polenta Cake
Vegan white polenta puddings with berry compote
Square polenta cookies on white plate
Pasticciotti with rosemary, polenta and cherries (Italy)
Crumble cake with polenta and summer plums
Braised thick-cut bacon with barley, fennel and tomato
Lamb shanks and braised cardamom with hyssop and herb couscous
Gluten-free digestive biscuits (rice flour, ground almonds and polenta)
Vegan polenta apple and almond muffins with oat crumbles
Filled rondine with polenta, mozzarella and garlic syrup
Veggie patties made from vegetables, polenta and chickpeas
Radicchio risotto with Perigord truffle
Risotto with roasted Jerusalem artichoke and olives
Fried giant prawns on wild garlic risotto
Meat and seafood paella
Venison Shank Bhuna with Rice and Kachumber Salad (India)
Grilled polenta
Paella with chicken, mussels and prawns
Fish and seafood on saffron rice
Paella with shrimps and mussels
Rice bowl with grilled mussels and green asparagus
Fusilli with tomatoe sauce
Tagliatelle (without eggs) tossed with Arrabbiata and octopus
Polenta and corn kernels
Ingredients for herb polenta
Coq au vin
Corn Cakes mit Raucherlachs, Creme Fraiche und Dill
Vorarlberg Riebel with Parmesan
Chicken breast with sweet corn mash
Thai Green Curry Mussels
Thai Green Curry Mussels in a Bowl
Beef fillets with polenta and almond puree
Schweinebraten mit Polenta, Orange und Kirschtomaten
Sea bream fillets with bacon in white wine, cream and tarragon
Pappardelle with mussels, and peas, and dusted with paprika
Tomato risotto with stracciatella di bufala
Beef in Barolo with polenta
Traditional artisanal homemade fresh pasta with mussels and a creamy pecorino cheese sauce garnished with parsley in a white plate
Clams with lap cheong and water chestnut
Peppers with stockfish filling
Raw pizza base being spread with tomato sauce
A pot of cooked mussels mit wine sauce
Bloody Mary pipis
Seppie stufate (braised squid, Italy)
Pumpkin polenta with pumpkin seeds, cress, tomato sauce and parmesan
Polenta in metal bowls
Herbal risotto with shrimps
Lemon risotto with parmesan flakes
Smoked cheese risotto with cherry tomatoes
Farinata (chickpea pancakes, Italy)
Imam Bayildi with tomatoes and rice
Pot-roasted chicken with strawberries and tarragon
Easy Vegetable Tagine
Coq au vin with rice and green beans
Vegan vegetable tajine with dried apricots
Hake dumplings in a creamy white wine sauce
Polenta pizza with corn and olives