Filled corn semolina dumplings with marinated carrots
Easter roulade
Pumpkin and onion quiche in a cob with bacon and cheese
Polenta dumplings with a creamy Taleggio filling
Ham brioche
Spelt risotto with carrots and mountain cheese
Rice dish with sausage and carrots
Buckwheat galette with ham, spinach, egg and comte
Keto Carrot Cake with almond flour and walnuts and frosted with a sugar free cream cheese frosting
Barley risotto with carrots, parsnips and goat's cheese
Potato gem, bacon and zuucchini slice
Christmas Turky Dinner
Tacos and vegetables
Preparing Chicken Kung Pao (China)
Fillet of fillets on Pina-Colada rice
Black salsify curry with crispy garlic flowersprouts
Cheese knobs with strips of bacon and onions
'Coco Jumbo' potato curry with a creamy yoghurt
Vegan lentil and carrot bolognese with fried tofu and wild rice and basmati mixture
Roasted carrots with garlic, quinoa, pomegranate and coriander with yoghurt and tahini dressing
Tarte flambee with cheese, onions and bacon
Loaded cheesy mash with bacon and caramelised onion
Orecchiette with pistachio pesto and carrot and buckwheat salad
Pork rolls wrapped in bacon with horseradish sauce and rice
Baked sweet potatoes with bacon and cheese
Maccaroni with ham, peas and cheese
Veggie burger with lettuce, vegetables and yoghurt sauce
Bean salad with roasted bacon
Carrot waffle with cheese, ham and salad
Gratinated cauliflower with pepper, bacon and cheese
Mini meatballs wrapped in bacon
Poke bowl with smoked salmon, mango and radishes
Antipasto
Ham and Cheese Croquettes
Spelt porridge with carrots and powder (five-element-cooking)
Spelled porridge with carrots and Bertrampulver (five-element-cooking)
Vegetable jalfrezi (a creative way to use up leftovers)
Marinated, grilled lamb skewers with a spring onion dip and crostini
A bowl of quinoa risotto with mushrooms, carrots and vegetables.
Classic Italian risotto
Risotto with roasted carrots and Parmesan
Creamy cauliflower risotto with white wine and carrot salad
Beer rolls with bacon, alpine cheese and onion and garlic butter
A man spreading a beer roll with onion and garlic butter
Blumenkohlcurry mit Erbsen, Mohren, Kartoffeln und Reis (Indien)
Lentil curry with green beans and carrot
Colourful vegetable millet risotto
A salad platter with spicy hearts
How to prepare a salad platter with spicy hearts
Marinated chicken skewers with pickled onions, tomato salad, lemon and yoghurt sauce
Root vegetable pasta
Sauteed broccoli with parsley potatoes and yoghurt
Orloff roast veal
baked seafood risotto
Sweet potato curry with chickpeas, cinnamon, tomato, spinach, garam masala, coriander, rice and natural yoghurt (India)
Phillo pasta triangles with carrots and zucchini served with caper yoghurt sauce
Carrot, garlic and olive focaccia
Carrot and spelled patties with herb quark and potatoes
Tenderloin steak in striped bacon with vegetable fries
Pumpkin risotto with goat cheese and bacon chips
South Tyrolean alpine schnitzel with bacon, cheese and lamb's lettuce
Couscous salad with turmeric carrots, feta and pomegranate seeds
Christmas Side Dishes
Spring vegetable stew with noodles and kohlrabi pesto
Chickpea, vegetable and coconut curry
Pork cordon bleu with potatoes and spring onions
Hummus and yogurt carrot dips
Barbecued shoulder of lamb with rosemary and garlic sauce and carrots
Chickpea and spinach curry with sweet potatoes
Roasted Carrots with Harissa Yoghurt
Pizza with red onions, chilli, bacon and cream
Cheese lasagne with bacon
Beef rolls with pumpkin and ginger
Mushroom risotto with marinated beetroot
Fried broad beans with bacon in a pan
Carrot and Orange Oat Flour Pancakes with berry sauce
How to prepare roast lamb with Hasselback potatoes
Vegan indian cauliflower and cashewnut curry with spinach and rice
One pan cheesy bacon and broccoli pasta
Schupfnoodle casserole with ham, mushrooms, corn and bell pepper
Pasta with ham and cream sauce and a side salad
Asparagus risotto
Creamy hash brown bake
Potato and chive bread, maple and crispy bacon
Winter soup with potatoes, beans, carrots and bacon
Lentil stew with bacon and Spatzle (soft egg noodles from Swabia)
Pink pappardelle (beetroot noodles) with zucchini, robiola, and bacon
Savoy cabbage stew with bacon
Black pudding fried with oniona and pepepr, served with potatoes
Marinated char with beetroot, onion and variations of millet
Vegetarian thai curry tray bake
Double cheese and mustard Ploughman's scones
Chirashizushi and miso served in traditional Japanese dishes
Raw zucchini and carrot noodles with basil pesto sauce
Warm potato salad with strong smelling cheese
Fruity coleslaw and marinated prawns with chili and garlic
Lentils with salsiccia and sage
Fried bread with green asparagus and striped bacon
Fried mushrooms with ham and spinach
Bavarian-style sausage salad
Rigatoni with vegetarian ragu made with tomatoes, carrot, lentil, mushrooms, celery and onion
Salad with baked potatoes, onions, bacon, cheese, pepper pesto and sour cream
Minced venison and onion bread with butter, herbs, egg, gouda and nutmeg
Cordon bleu veal rump steaks made in a Beefer
Baked pancake rolls with spinach, ham and alpine cheese
Stew with beans, pears and bacon, served with carrot-cashew bread
Ingredients for savoy cabbage stew: savoy cabbage, potatoes, carrots, onions and bacon
Turkey fillet in bacon with cheese toast
Stuffed peppers served with fried potatoes
Belegtes Botchen mit Schinken und Gemuse
Toasts with creamy cheese, smoked salmon, paprika and corn salsa
Turkey Or Ham Club Sandwich In A White Dish
Tramezzini with broad beans, salami and Pecorino
Polenta with mushrooms ragu
Potato Frittata with spinach and ham with aioli
Raw pizza dough, with ham, cheese, tomatoes, rucola, maize, paprika, garlic oil and basil
Spiced carrot and nut Autumn cupcakes, decorated with cream cheese frosting and sprinkles
Baked onion with sour milk cheese and bacon stuffing
New potatoes filled with cheese, ham and olives
Sesame seed and soya salmon with beetroot leaves
Different dishes with green frozen vegetables
Mussel paella
Fine smoked soup with rice
Marinated mushrooms with broccoli, lemon dressing, cheese and spinach chips
Mustard rabbit pot-au-feu
Cheese spread with baked garlic and striped bacon
Ingredients for spaghetti in bacon and tomato sauce (one pot pasta)
Fried Sicilian rice dumplings with a ricotta and ham filling
Potato cake with cheese and bacon
Chicken with bacon
Baked whole carrots served with quinoa and almonds
Farrosalat mit gebratenen Auberginen
Katsu-Hahnchen mit eingelegter Gurke, Karotten in Sesamol und Edamame (Japan)
Salat mit Perl-Couscous, Kichererbsen, Mohren, Currycreme und Cranberries
Lammfleisch aus der Tajine mit Karotten, Walnussen und Couscous
Stir-fried vegetables with cauliflower leaves and quinoa
Carp filled with buckwheat and spinach
Carrot filled lamb rolls with couscous
Millet and vegetable soup (five-element-cooking)
Couscous bowl with glazed carrots
Vegetable paella with peas and carrots
Vegetable tagine with couscous
Moroccan harvest platter with roasted carrots, lamb and millet
Chicken hotchpot with carrot
Pork roll with savoy cabbage and carrot
Salad in form of wreath with salmon, cucumber, radish, peas, corn and cheese cookies stars
Marinated spring vegetables with lemon thyme and tapenade
Carrot wafers with ham, cheese and salad
Royal Couscous
Beetroot risotto with feta and cinnamon ducca
Gratinated pork fillet with cauliflower mushrooms and alpine cheese
Aubergine rolls with carrot and cashew nut rice and feta cheese
Beef with black bean sauce, broccoli and carrots (Asia)
Wok vegetables with fried tofu, mushrooms, ginger and rice (Asia)
ミックスサラダ
Ziegenkase mit Pesto-Chili-Sauce und Gemuse auf Holzschneidebrett
Veggie snacks: glazed carrots, zucchini carpaccio and fried eggplant
Rainbow salad with walnuts and feta cheese
Freekeh salad
Moroccan pork skewers with grilled carrot and quinoa salad
French fries with vegetables and caramelized bacon
Sheep's cheese and olive dip with raw vegetables (cucumber, celery, carrots)
Spring garlic chicken with glazed carrot
Falloow deer chine (saddle) with red wine sauce
Vegetable oliebol with a herb dip
Corn and pancetta fritters with vegie ribbon salad
Salmon and orange sashimi with carrot tabbouleh and aniseed herb
Mushroom and soba noodle soup with beans, carrots, ginger and garlic
Spicy pickled Emmental cheese in vinegar and oil, gherkins, pearl onions and peppers
Pickled carrots with a bean and pea dip
Risotto and Stirfry (broccoli, edamame beans, rice noodles and tofu)
Preserving jars of mixed salads and jars of dressings
Fried king trumpet mushrooms with carrot leather and a parsley broth
Onion bake
Still life with milk, eggs, fruits, vegetables, mushrooms and ears of corn
Potato salad with green beans and pesto
Roasted carrots with lime sauce and feta cream
Babybrei mit Karotte und Hirse
Marinated carrots, Italy
Chips with cheesey sausages