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Octopus sous vide with ginger, garlic and bay leaves

Octopus fried in herb butter with rosemary and garlic

Octopus in Olive With Garlic

Cantonese-style bass cooked in a spiced coriander broth

Grilled octopus with vegetables

Octopus with fregola, tomatoes, garlic and thyme

Prawns in a pan with garlic, herbs and spices

Sea bream with garlic and rosemary cooked in parchment paper

Tintenfischplatte mit Salat und Zitrone

Mussels in a white wine broth with lemon, parsley and toasted bread

Calamarata pasta with mussels and clams

Octopus and juniper fritters with raspberry mustard

Calamari with spinach and ricotta filling, tomato sauce and basil

Sous vide haddock with kohlrabi, poultry jus and ginger

Rohes Filetsteak vom Rind mit Knoblauch und Rosmarin

Rohes Filetsteak vom Rind mit Knoblauch und Rosmarin auf Pergament

Studio shot of cooked octopus

Gebratener Chili-Tintenfisch mit Fruhlingszwiebeln

Crispy squit salat

Tintenfischsalat mit Tomaten, Zwiebeln und Dressing

Grilled octopus with spring onions and limes

Stuffed squid with anchovy and onion sauce

Squid with variations of cauliflower

Oktopus mit Paprika

Squid and squid terrine

Fried octopus with a papaya salad

Tagliatelle (without eggs) tossed with Arrabbiata and octopus

Mediteranian seafood, white wine, shrimp, mussels, clams, calamari, tomatoes in plate on white

Fried rice with spring onion, ginger, coriander, corn and king prawns

Roasted lamb shanks with peas, mint and lime

Home made cherry tomato passata with garlic, herbs and sea salt

Pappardelle with garden gremolata

Octopus with pimentos de padron, corn and piment d'Espelette

French chicken in 40 cloves of garlic, white wine, fresh thyme and bay leave

Dill-baked squid with radish spinach

Baked horse mackerel with sea salt, pepper, spring onions, leek and chives

Fried octopus with mignonette sauce and tomato polenta

Chilli and garlic chicken with ginger noodles

Baked cod with cherry tomatoes

Fried bream with young garlic, rhubarb and olive cream

Onion Squids

Octopus with sweet-and-sour vegetables

Red mullet fillets O la livourne with cherry tomatoes, dried black olives and capers

Fried king trumpet mushrooms with carrot leather and a parsley broth

Fried scallops with lettuce, arugula, cherry tomatoes and Asian sauce

Tuna fish in tomato sauce with olives and capers

Fish fillets in a lemongrass marinade

Cucumber with squid, goji berries and tea broth

Tomato risotto with squid, goat cheese and almonds

Sepia tagliatelle with sole and green asparagus

Halloumi with prosciutto, olives, olive oil and bay leaves

Prawn curry with rice

Fried chicken stomach in an African pepper sauce

Ginger and onion jam in a crew-top jar on a white surface

Quick garlic and chilli prawn zoodles

Meeresfruchtecocktail mit Paprika und Zwiebeln

Pink salmon roasted in herbs with garlic

Zucchininudeln mit gebratenem Gemuse, Kresse und Chiliflocken

Ingredients for curry paste (Thailand)

Spicy chicken bastardo

Preserved marinated wild mushrooms (honey agaric fungus) with whole grain mustard, chopped parsley and garlic

Guinea fowl breast with mixed asparagus and ginger tomatoes

Guinea fowl breast with mixed asparagus and ginger tomatoes

Italian tagliatelle aglio olio

Cuttlefish

Calamari with spinach and ricotta filling

Calamari with spinach and ricotta filling and tomato sauce

Red mullet with asparagus

Tomato confit with garlic and oregano

Grilled squid with vegetables, herbs and noodles

Asian ingredients - mint, coriander, lemon, chilli, garlic and ginger

Fresh herbs, mortar and a chopping knife

Pepper ground over a pan

Octopus salad with algae and cucumber

Rohes Filetsteak vom Rind mit Knoblauch und Rosmarin

Kleftiko - Greek lamb stew

Scallop and cumin tataki with lemon and chicory

Pasta with a spicy calamari and broccoli sauce

Eingelegte Paprikaschoten mit Chili, Rosmarin, Knoblauch und schwarzem Pfeffer im Glas

Cod fillet with potatoes, olives and capers

Roasted rabbit leg with bacon

Oriental fried rice with shrimps and vegetables

Rice with squid and garlic

Red onion quiche with tarragon

Roasted Crown Pumpkin with Harissa Yoghurt, Sesame Seeds, Red Onion and Parsley

Pork chin in truffle dashi with scallops and chicory

White halibut and Gillardeau oysters with algae gremolata

Gebratene Jakobsmuscheln auf Gurken und Radieschen

Clams mit Broseln und Tomaten

Chilli and garlic chicken with ginger noodles

Girandole with mussels, chickpeas and peppers

Chilli herb salmon tray bake

Chilli herb salmon tray bake

Cockles with lemongrass and lime in broth

Mussels au gratin

Cheese taler with scallops

Octopus, fennel, tomato and rocket salad with fried garlic

Laurel braised veal knuckle slices with cassis pearl onions

Safranreis mit Meeresfruchten

Calamarisalat mit Paprika

Panierte Tintenfischringe mit Paprika

Seafood curry with mussels, prawns and tuna

Squid stuffed with golden raisin rice and pine nuts

Squid stuffed with sultana rice and pine nuts

Belegtes Botchen mit Schinken und Gemuse

Cheese spaetzle (home-made noodles) with fried onions

Fast roast beef roulade

Maultaschen (Swabian ravioli) with caramelised onions

Buckwheat salad with beans and spring onions

Sweet potato gratin with red onions and Provolone cheese

Salad with roast chicken breast, avocado, grapefruit and spring onions

Caramelised onion and tomato naan pizza

Escalope with white beans, spring onions and pears

Pollack fillet with spring onions, tomato sugo and long-grain rice

Potato and fennel 'bake'

with tomatos, spring onions, ginger and sesame seeds

with tomatos, spring onions, ginger and sesame seeds

Flank steak with ginger soy marinating sauce

Orange and ginger braised pumpkin

Sous vide pheasant with pumpkin and apple vinegar vinaigrette

Spaghetti with garlic and chilli

South Indian style vegan garlic curry with coconut paste

South Indian style vegan garlic curry with coconut paste

Traditional Italian pasta with olive oil, garlic and fresh chily

Spaghetti alio e olio

Miso cream and garlic and turmeric paste

Pickled beetroot

Pickled Lactarius piperatus mushrooms with onion, pepper and garlic

Chicken with an orange glaze, spices and garlic in a pan

Squid, filled with spinach, potatoes, peas and onions

Garlic prawns with herbs and bread

Squid and shrimps with fried garlic and chives

Ingredients for Chinese cuisine on a grey surface

Spaghetti with dried tomatoes, parmesan cheese, parsley and garlic

Tomatensuppe mit Knoblauch und Basilikum

Schaschlik-Spiesse (Illustration)

Slow roaasted cherry tomatoes with garlic, olive oil and thyme

Roasted salmon steak with cut fresh vegetables

Roast lamb chops with rosemary and garlic

Roast lamb chops with rosemary and garlic

Roast lamb chops with garlic cream and Tzatziki

Pumpkins wedges roasted with garlic and rosemary

Grilled porc chop with rosemary

Orange and garlic chicken legs

Lamb chops with herbs and a yogurt mint dip

Preparing roasted tomatoes

Roasted taragon garlic chicken

Roasted taragon garlic chicken

Roasted taragon garlic chicken

Roasted taragon garlic chicken

Tarragon and Garlic Grilled Quail

Pearl barley with mushroom, onions, garlic sage butter and parmesan cheese

Dried tomatoes with rosemary

Oven-roasted pumpkin slices

Sliced veal knuckle confit in sage and garlic made in a Beefer

Aromatic buttermilk chicken

Ingredients for making roasted sweet potatoes with garlic, rosemary and olive oil

Rabbit legs with garlic and rosemary

Easter rabbit with rosemary and garlic potatoes

Baked cheese with garlic

Puff pastry tart with mascarpone, potatoes, rosemary, garlic and cheese

Broccoli and cod stew with a herb and garlic dip

Home made pickled gherkins with dill, garlic and mustard seeds

Cold gazpacho with brown bread croutons

Pumpkins wedges roasted with garlic and rosemary

Baked tomatoes with garlic and thyme

Baguette, garlic, herbs, dried tomatoes and camembert

Ribeye steak with garlic and rosemary

baked turkey, green peas and basilc peso in jar

Pork tenderloin in striped bacon

Roasted tomato ragu with cheesy garlic bread

Ingredients on Grey Background

Squid pasta with dried tomatoes and buffalo mozzarella

Sous vide saddle of pork with variations of celery and bok choy

Roasted octopus with tomatoes and edible flowers

Homemade Carribean pickled chili sauce

Warm clam panzanella

Warm clam panzanella

Oysters with spring onions

Fried seafood and onion rings in tempura batter with sage leaves

Calamari with spinach and ricotta filling, tomato sauce and basil

Squid with pineapple and vegetables

Calamaretti with cinnamon tomatoes and ricotta cream

Tomato and leek risotto with garlic, chilli and herb pangritata

Cauliflower and lentil curry with coconut milk

Asparagus salad with octopus

Grilled octopus with sauce and vegetables

Seppie farcite alla salentina (stuffed squid, Italy)

Seppie farcite alla salentina (stuffed squid, Italy)

Vanilla carrots and a lamb chop

Clams with cilantro and white wine

Gebratene Chilli-Knoblauch-Garnelen

Clams baked with garlic butter

Roaste pumpkin with garlic butter

Thai pork ribs with anise, peppercorns, garlic and coriander

Thai pork ribs with anise, peppercorns, garlic and coriander

Afelia (pork shoulder in red wine vom Cyprus)

Seafood Risotto with fish, muscles, prawns and parsley garnish; Cherry tomatoes in background

Linguine with mussels, tomatoes, parsley, chillis and grilled bread

Verschiedene Tapas mit Meeresfruchten und Fisch (Spanien)