Tomato aspic with whipped ricotta
野菜の冷やしゼリー寄せ
Jellied tomatoes with basil
Jellied tomato soup with cream cheese
Tomato and feta in aspic
Tomato and yoghurt jelly on pumpernickel
Lobster Tian with pistou
Gemusesalat mit Gelee
Vegetable aspic with herbs
Verrine of shrimp and vegetable aspic
Boiled beef brawn with diced vegetables and tomato rose
Yoghurt and tomato jelly on wholemeal bread
Courgette and herb jelly with tomato ragout
オードブル
野菜のジュレ
Cold roast pork with tomato jelly
Crab jelly with tomatoes
Three beakers of gazpacho jelly with crabmeat
Egg and cucumber in aspic
Snails with herb butter and boiled ham in aspic
Veal, carrot and dill in aspic with horseradish
Carp in aspic with green beans and courgettes (Christmas)
Pork in aspic
Seafood in aspic
Vegetables in aspic
Meat and vegetables in aspic
Fish and shellfish in aspic, partly sliced
Jellied tartlet of prime boiled beef with dandelion ice cream and chervil
Savoury melon jelly
Aspic mould with boiled eggs and peas
Belly pork with onions in aspic
Cucumbers in aspic
Jars of tomato jelly
Jar of tomato jelly
Vegetable aspic
Chicken and peaches in aspic
Oysters and salmon caviar in aspic
Meat and vegetables in aspic with roasted diced pumpkin
Rabbit terrine with aspic
Sea devil in aspic with salad and toast star
Sauerfleisch (spiced pork dish from Schleswig-Holstein) with a wild herb dip
Salmon in aspic with dill
Chicken and carrots in aspic
Tomato soup with cream and basil
Monkfish and curry aspic bites
Oysters and caviar in jelly with sour cream
Chicken in aspic with carrots and parsley
Meat and vegetables in aspic with parsley
Fish, peas and carrots in aspic (Christmas)
Chicken, carrots and peas in aspic
Egg in aspic with tarragon and peppercorns
Eggs and peas in aspic for Easter
Asparagus jelly with flowering chives in glass bowl
White & green asparagus jelly with ham on a plate
Ham, olives, egg and red pepper in aspic for Easter
Fish and carrots in aspic with creamed horseradish
Quail's eggs, vegetables and ham in aspic for Easter
Vegetables in aspic with quail's eggs in egg cups
Raspberry jelly
Small grey shrimps in tomato aspic
Red pepper, chives and quail's egg in jelly
Jambon persill・(Jellied ham with parsley, France)
Langoustine aspic terrine
Chicken galantine from Bologna, Italy
Jellied vegetables and surimi
夏野菜と海老の和風ゼリー寄せ
Peaches in jelly with rosemary
Panacotta with peaches and mint jelly
Salmon in lemon aspic
Tri-tip in aspic
Pork tongue in aspic
Smoked fish in aspic
Ham and onions in aspic
Oyster with mushroom aspic
Styrian pickled brawn and quark with radishes and cress
Egg and ham in aspic
Beef tartar and caviar aspic
Carp in aspic for Christmas
Chicken, pickles and egg aspic
Tomato soup with mascarpone and basil cream
Peaches in jelly
Turkey aspic with vegetables and peas
Beef in aspic with vegetables (Austria)
Mixed meat and vegetables in aspic
Turned-out herring and apple in aspic
Carp with egg and peas in aspic
Fried fish in aspic on radish foam
Chicken, egg and peas in aspic
Roast beef with dried figs in aspic
Lobster and hard-boiled egg in aspic
Mixed vegetables in jelly with egg
Jellied meat with gherkin and egg, fried potatoes
Two slices of jellied poultry with vegetables
Egg in aspic with ham in a restaurant
Serving egg in aspic with ham in a restaurant
Forest mushrooms in aspic, black chanterelle mustard, pickled mushrooms
Scallops and leeks in aspic with fish roe
Salmon roe and tapioca in white wine aspic
Strawberry and blackberry jelly
Vegetable aspic with fried potatoes on a rustic wooden surface (seen from above)
エスカルゴとパーティー料理
Pieces of ham in white wine and parsley jelly (seen from above)
Saffron and fish jelly with vegetables
Baltic herring in jelly
Several slices of turkey breast in jelly, green chilli
Crab jelly with avocado
Beetroot jelly in small dishes (Molecular gastronomy)
Turkey with almonds in wine jelly for Easter
Fruit jellies made with vinegar in spoons, to serve with cheese
Fruit in aspic
Eggs in aspic with smoked trout
Lobster in aspic
Quince,strawberry and pepper Mille-feuille
Summer berry jelly
Strawberries and basil in jelly cubes
Surimi in aspic
Tomato,cucumber and feta salad
Tomato,cucumber and feta salads
Melon jelly with fresh oregano
Cherry jelly
Green melon jelly
Tomato aspic
Beef and onion aspic
Bruschetta with tomato confit and ricotta
Poivrade artichoke with ricotta and pesto
Marinated squash with mint
Tomato soup with radishes
French toast with cherry jam
Liver pate with thyme and spices
Gelatina di funghi e verdure (vegetable terrine with mushrooms)
Rabbit and vegetable terrine
Apple,tomato and basil granite
Vegetables in aspic being made
Jellied Beef on Bread with Mayonnaise
Raspberry jelly with lemon balm and prosecco
Vegetable aspic, wholemeal bread, salt and mayonnaise
Zander terrine with tomatoes, blanched celery, and herbs, served with a cream dressing and a small salad garnish
Vegetable aspic with salad and pumpkin seed oil
Goose liver in aspic with apple and smoked eel
Trout in aspic and a shrimp cocktail for Christmas
Trout in aspic and shrimp cocktail for Christmas
Runner bean and prime boiled beef aspic with pumpkin seed oil
Mixed tomato jam and apple jelly
Contact and basil gnocchi in tomato essence
Crab in jelly
Quinoa and zucchini savoury cake
Head-cheese pate
Tomato and mozzarella salad
Caprese salad with basil pesto
Tomato and mozzarella salad with basil
Duck jelly with spinach
Small jellies with cooked ham and egg
Jellied boiled beef fillet with salad garnish
Cold chicken breast in jelly with green asparagus
Meat and vegetables in jelly with fried potatoes
Herrings in jelly
Jellied Goose Giblets on garden Salad
Boiled beef and vegetables in jelly with horseradish cream
Chicken breast with strawberries and raisins in red wine jelly
Chcicken and egg terine with vegetables
Summer aspic Verrine
Beef carpacio with Muscat jelly
Fruit jelly
Lychee jelly
Mango jelly
Grapefruit and clementine jelly with redcurrants and fresh mint
Verrine of fresh figs in jelly
Pink grapefruit cream dessert
Crayfish in tomato jelly being made
Tomato tartare
Tomato bruschetta
Berries in aspic
Berries and edible flowers in aspic
Tomaten, Mozzarella und Purpurbasilikum
Eggplant and confit tomato rolls
Mozzarella in carrozza (baked mozzarella bread, Italy)
Pizzelle napoletane (fried mini pizzas, Italy)