Spiced pimentos
Stuffed Padron peppers
Crab meat with lemon sauce and fresh herbs
Stuffed zucchini flowers
Fresh ginger with fried garlic and sesame seeds
Pizzette al tonno (Mini-pizzas with tuna, Italy)
Cherries-Olives
Onigiri (spiced rice ball, Japan) with peppers and salmon
Eggplant confit with soy balsamic vinegar
Filo pastry parcels with sheep's cheese filling & sesame
Crackle eggs
Crackle eggs and bamboo teapot
Baked nachos with various sauces
Tomato and eggplant gratin
Noodles with smoked salmon & salmon caviare on china spoon
Winter fruit crumble
Apple, blackberry and fig crumble
Chorizo madeleines
Tomato, mozzarella and basil salad
Pizzette (Mini-pizzas with tomato sauce, Italy)
Asian pancake rolls with meat & vegetable filling & 2 sauces
Silken tofu apples
Devilled eggs with avocado cream (seen from above)
Two devilled eggs with avocado cream
Avocado cream on pumpernickel
Bruschetta with kumato tomatoes
Fried wontons with shrimp and soft cheese filling
Sesame wrap with spinach
Sesame crackers with spread with soft cheese and pesto
Leek and potato soup with cream
Brussels sprouts with sesame seeds for a New Year's Eve party
Tofu kebabs with sesame, radishes and chives
Date pancettas
Baked tomatoes and bell peppers
Scallop canapes
Asian crostini with green aubergines and potatoes
Bruschette (toasted bread with tomatoes), Tuscany, Italy
Small cheese and tomato toasts
Mini-pizza with spinach and courgette
Fried chilli prawns with noodles on lettuce leaves
Butternut squash risotto cakes
Mini-pizzas with olives, mozzarella and ham
Fried sesame eggs on cress salad
Crostini prosciutto e salame (Ham and salami crostini)
Spoons with sesame soba noodles
Devilled eggs with avocado cream
Curried fish balls with chilli and bacon
Cherry tomatoes and mozzarella balls on skewers with basil
Cilok (tapioca dumplings, Indonesia)
Prawn lollipops with cheese and herbs
Courgette fritters with tomato sauce
Tomato gratin
Limes stuffed with whitefish tartare
Basket of Onion Rings
Deep-fried squid rings with aioli dip
Deep-fried onion rings with dip
Celery in Parmesan coating with dip
Pizzette (mini pizzas with tomatoes, mozzarella and basil)
Three bruschettas
Caprese salad
Caprese salad served with white wine
Oven Baked Onion Rings Sprinkled with Parsley and Salt on a Cutting Board; Bowl of Blue Cheese Dressing
Plum crumble
Lettuce wraps with a dip
Bruschetta with cheese
Olive ripiene (Stuffed olives in batter, Italy)
Grissini with bacon and olives (Italy)
Sliced avocado and king prawn carpaccio
Fried Halloumi cheese with chilli relish
Fried mayonnaise appetizers
Mini-pizzas and rocket
Meatballs in rice with tomato sauce
Shrimp crostini with herb dip
Hummus (chick pea and sesame dip) and bread
Soft cheese balls rolled in sesame seeds with figs & toast
Spicy meatballs with sesame
Savory spiced crepes
Crostini with Camembert
Wraps with falafel and tomato salsa
Quail's eggs with sesame seeds
Assorted onigiri (spiced rice balls, Japan), some with nori
Meatballs with Hoisin glaze and sesame
Soft cheese balls with nuts, herbs and sesame
Three egg, tomato and mayonnaise canapes
Germany, Bavaria, Baby carrots with quark and herbs
Serving baked tomatoes and bell peppers
Spicy goat's cheese and chili tarts
Tomato sauce
Mozzarella sticks, studio shot
Cheese appetizers with peaches, mint and honey
Albondigas (meatballs, Spain)
Bowl of vegetables and noodles
Sweet spiced crepes
Ratatouille on a spoon
Spoons of curry, allspice, paprika and dried parsley
Potato soup
Grilled shrimp with tamarind sauce
Lye rolls with sesame seeds
Crispy chicken wings with toasted sesame seeds
Pike-perch in batter with sesame on tray with chopsticks
Small sandwiches made with pita bread, hummus, tomatoes and sour cream
Assorted canapes and bruschetta
Baked chicken breast with tomato sauce and mozzarella
Crab and paprika triangles
Grissini wrapped in raw ham
Mushroom bruschetta
Asparagus pizza
Savory spiced crepes topped with cherry tomato
Ham and courgette rolls
Pork ribs with a chili flower
Deep-fried Wantan triangle with goat's cheese
Chilli meatballs
Casserole with potatoes, spinach, tomatoes and chorizzo
Tomato and eggplant mille feuille
Bruschetta with tomato and basil on wooden board
Bruschetta with tomato, basil, garlic and white breah
Arancini on wooden skewers
Fresh Caprese salad
Spring rolls with vegetable filling on straining spoon
Chilli appetisers
Chicken kebabs with spicy sauce
Small toasted ham, tomato and mozzarella sandwiches
Sprout & quark quiches, topped with tomatoes, on marble board
Small pork pies and fresh tomatoes
Canapes with organic chorizo and stuffed olives
Tapas: chicken and olives on cocktail sticks
Faux truffle roundel
Bell pepper confit
Mini-pizza with artichokes, tomatoes and rocket
Pizza pinwheels with lettuce and tomatoes
Mini puff pastry pizzas with tomatoes and mint
Slices of toast roulade with herb and pepper coatings filled with herb cream cheese
A Forkful of Lasagna Resting on White Plate
Macaroni and Cheese
Crostini with creamy mushrooms
Breadsticks with espelette pepper
Pimentos with fleur de sel
Meat Ball Appetizers in Lettuce Leaves
Minced chicken kebabs
Deep-fried mozzarella risotto balls with cranberry sauce
Prawns in pancakes with saffron mayonnaise
Dried figs with Pancetta and peppers
Meatballs and tomatoes on cocktail sticks
Deep-fried rice balls with tomato dip
Puff pastry with sweet peppers and coriander
Utensils for preparing risotto
Chicken skewers with bacon and prunes a la plancha
Shrimp and chervil quiche
Wraps with shrimp salad filling in lunchbox
Vitello Tonnato in puff pastry
Bruschetta and tagliatelle arrabiata
Crostini with tomatoes and rocket (Italy)
Bruschetta with feta cheese, dried tomatoes and herbs
Mini pizzas with tomatoes and olives
Olive all'ascolana (Deep-fried stuffed olives, Italy)