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Mince ragout in a pan

Mince ragout in a pan

Mince sauce in pan

Penne with mince sauce in casserole dish

Mince ragout with baked polenta triangles

Pignatta d'agnello (lamb ragout with vegetables), Apulia, Italy

Spaghetti with ragout sauce (seen from above)

Macaroni with mince sauce in pan

A portion of lasagne

Mince and vegetable ragout with sour cream

Mince sauce in a pan

A portion of lasagne on spatula

Minced meat sauce for pasta dishes (seen from above)

Lasagne with pork ragout

Ratatouille in a pot

Pappardelle bolognese in the saucepan

Pappardelle bolognese in a saucepan

Braised venison ragout in a pot with a sprig of rosemary

Lasagne in baking dish with spatula

Beef goulash in a copper pan

Beef goulash with bread dumpling in a frying pan

Mince ragout with ribbon pasta

Mince sauce with white beans and gremolata

A portion of lasagne bolognese

Lasagne al forno (baked lasagne), Emilia-Romagna, Italy

Stir-fried Chicken and Vegetables

Veal ragout: meatballs, cream sauce, mushrooms with rice

A plate of hare ragout with vegetables with a pan of dumplings in the background

Ragout brut (France)

Pork and vegetable ragout with rice

Spaghetti con rag・alla bolognese (Spaghetti with meat sauce)

Spaghetti al rag・coi funghi (Pasta with meat & mushroom sauce)

Meat and vegetable ragout on ribbon pasta

Lamb stew with Boysenberries

Ingredients for beef soup in a pot

Macaroni bake with mince sauce

Mushroom ragout in frying pan

Macaroni with mince sauce in pan

Vol-au-vents filled with fish ragout

Poulet a la creme (Chicken and mushrooms in cream sauce)

Beef goulash with mashed potatoes and vegetables

Kettle goulash

Rabbit ragout in a pot

Pig cheek ragout with polenta

Lasagne bolognese

Wild boar stew with pappardelle in pan

Spaghetti bolognese

Lasagne al forno (baked pasta dish)

Lasagne alla bolognese (Lasagne with bolognese sauce)

Boiled meat, broth and vegetables in pot

Spaghetti with mushroom bolognese; white bread

Lentil stew with bacon in pot

Venison ragout to serve with spaghetti

Macaroni with mince sauce

Pumpkin and mince casserole and meat and savoy ragout

Pappardelle con coniglio in salmi (Rabbit ragout, Italy)

Pasta al sugo d'agnello (pasta with lamb ragout) Italy

Daube de boeuf (Beef ragout, France)

Quick one-pot fettuccine bolognese

Macaroni with mince sauce

chili con carne

Chili con carne

Spaghetti with mince sauce and red kidney beans

Macaroni with mince sauce and cheese

Chilli con carne in a pot

Boiled beef fillet still in the broth and sauces

Ragout of mixed autumn mushrooms

Turkey ragout with chorizo

Beef goulash in a pot (seen from above)

Beef Stew in a Slow Cooker

Ox goulash with rhubarb in a saucepan

Lamb knuckle ragout wrapped in pastry

Beef and bacon ragout with herb dumpling

Stracotto di capretto (Kid ragout with chestnuts)

Ox tail ragout with parsley dumplings

Coda alla vaccinara (Oxtail ragout, Italy)

Venison and mushroom ragout and pears with cranberries

Taco with chili con carne filling

Goat ragout with beans and rice and tostones (Jamaica)

Pappardelle al sugo di maiale (Pappardelle with meat ragout)

Ox-tail ragout with kidneys, vegetables and mushrooms

Bolognese sauce and spaghetti

Lamb ragout with mushrooms

Venison ragout with scorzonera

Lamb and vegetable curry in a frying pan

Busecca (Tripe soup, Ticino, Switzerland)

Venison ragout with ribbon pasta

Asian duck and pepper ragout

Saffron ribbon pasta with mince ragout

Saffron ribbon pasta with mince ragout

Macaroni with mince sauce

Elk ragout with mushrooms and cheese sauce

Beef stew in pot with ladle

Lamb escalope with artichoke ragout

Pasta con ragu alla bolognese (Spaghetti with meat sauce)

Macaroni with mince sauce

Rag・di maiale (Pork ragout with red wine sauce, Italy)

Pappardelle con sugo d'agnello (Ribbon pasta with lamb ragout)

Tortellini emiliana with mince

Sweet and sour meatballs in a pan

Chili con carne in a ceramic pot

Saffron ribbon pasta with mince ragout (close-up)

Saffron ribbon pasta with mince ragout (close-up)

Beef and vegetable ragout

Fish ragout with tomatoes and carrots

Picadinho de carne (beef stew from Brazil)

Lamb ragout with oriental unleavened bread

Aentlibuecher Schwynspfaffer: ragout in bread case (Switzerland)

Meat and mushroom ragout with bread dumplings

Lamb ragout in white wine sauce

Southern US veal ragout with mushrooms

Spaghetti bolognese with mushrooms

Beef goulash with bread dumpling

Chicken Pot pie with Pastry Leaves for a Topping; In Baking Dish

Olive oil crackers with tomatoes and veal cheek ragout

Sausages, noodles and vegetables cooked in wok

Mince kebabs on onions rings and veal ragout with okra

Vegetable ragout with rice and flatbread

Minced meat ragout with gnocchi

Bolognese sauce in pot, Parmesan cheese

Vol-au-vents filled with mushroom ragout

Vol-au-vents filled with mushroom ragout

Rigatoni with beef ragout

Cinghiale in salmA¬ (wild boar ragout in tomato sauce, Italy)

Beef ragout with mushrooms, bacon and onions

Stew with beans and sausages

Knuckle of pork with vegetables in pot

Ratatouille in a casserole pot

Bacon-wrapped cod on vegetables in pan

Lamb ragout

Gratinated penne pasta with bolognese sauce and cheese in a baking dish

Man holding bowl of mince and pumpkin ragout

Veal cutlets

Osso buco alla milanese (braised shin of veal, Italy)

Lamb 'osso bucco'

Osso buco alla milanese (braised slices of shin of veal)

Chicken breast in egg sauce (Spain)

Veal tongue in Moroccan sauce

Pork goulash with offal

Macaroni bake with meatballs and cheese

Beef chilli

Beuschel (ragout of veal lights) with bread dumplings

Beuschel (ragout of calf's lungs) with bread dumplings

Bobotie (mince dish with custard topping, S. Africa) with chutney & saffron rice

Chilli con carne with chocolate chilli

Penne with ox ragout

Spaghetti with mince sauce

Spaghetti with mince sauce

Pot of Duck Jambalaya

Pot au feu (Beef and vegetable stew, France)

Beef stew with carrots

Braised lamb in a cast-iron pot

Chicken with mango in a cast-iron pot

ビーフシチュー

A small bowl of chili con carne

Chili Con Carne Served with White Rice

Vegetable stew with whole chicken in pan (before cooking)

Pappardelle al cinghiale (Ribbon pasta with wild boar sauce)

Cannelloni with mince filling and cheese topping

Pasta with chicken ragout (seen from above)

Spaghetti alla bolognese (Spaghetti with mince sauce)

Pork sausages with lentils in a pan

Asparagus ragout with mixed rice

Goulash with spaetzle noodles

Carne con chile colorado (chili with pieces of meat, Mexico)

Mini-meat pies with veal filling

Beef goulash with herb sprig

Carne Guisada on Rice; Mexican Beef Stew

Chicken a la King Over Biscuits on a Plate with a Fork; White Background

Pappardelle con ragu al Barolo (Pasta with meat sauce)

Spaghetti bolognese with Parmesan

Mince and vegetable stew

Conchiglie pasta with minces beef and a tomato ragout

Venison ragout with chanterelle mushrooms and bread dumplings

Lamb and potato ragout with tortillas (seen from above)

Beef ragout with carrots, mushrooms and mashed potato

Venison ragout with mushrooms and dumplings (top view)

Mashed potatoes with mince sauce and green beans

Sloppy Joe (Mince in sauce in hamburger bun, USA)

Pasta con sugo alla bolognese (Spaghetti with mince sauce)

Spaghetti with mince & vegetable ragout on fork and spoon

Penne al ragu (Penne with meat and vegetable sauce)

Boiling Tyrolean bacon dumplings in water

Duck curry with dates in copper pan

Burgers in a frying pan

Bowl of Slow Cooker Texas Chili; Spoon

Spaghetti al rag・coi funghi (Pasta with meat & mushroom sauce)

A pot of macaroni with meat and tomato sauce

Pappardelle with minced beef ragout and Parmesan

Chilli con carne with sour cream

Fish ragout in a puff pastry case

Lamb curry with coconut milk in the wok

Making goat curry

Bolognese sauce on raw spirelli pasta

Maccheroni alla bolognese (macaroni with bolognese sauce)

Speedy meatloaf and lentil bolognaise

Stuffed chicken, vegetables and potatoes, cooked in pot

Beef Stew with Peas and Potatoes in a Slow Cooker

Veal blanquette with pomegranate seeds and goat's cheese

Chicken, Provence style