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Mince ragout in a pan

Mince ragout in a pan

Mince ragout with baked polenta triangles

Spaghetti with ragout sauce (seen from above)

Macaroni with mince sauce in pan

A portion of lasagne

Mince sauce in pan

Penne with mince sauce in casserole dish

Mince sauce in a pan

A portion of lasagne on spatula

Mince and vegetable ragout with sour cream

Minced meat sauce for pasta dishes (seen from above)

Lasagne with pork ragout

Lasagne in baking dish with spatula

Braised venison ragout in a pot with a sprig of rosemary

Mince ragout with ribbon pasta

Beef goulash in a copper pan

Lasagne al forno (baked lasagne), Emilia-Romagna, Italy

A portion of lasagne bolognese

Beef goulash with bread dumpling in a frying pan

Veal ragout: meatballs, cream sauce, mushrooms with rice

A plate of hare ragout with vegetables with a pan of dumplings in the background

Ragout brut (France)

Pork and vegetable ragout with rice

Spaghetti con rag・alla bolognese (Spaghetti with meat sauce)

Spaghetti al rag・coi funghi (Pasta with meat & mushroom sauce)

Meat and vegetable ragout on ribbon pasta

Lamb stew with Boysenberries

Macaroni bake with mince sauce

Pignatta d'agnello (lamb ragout with vegetables), Apulia, Italy

Macaroni with mince sauce in pan

Mushroom ragout in frying pan

Vol-au-vents filled with fish ragout

Mince sauce with white beans and gremolata

Poulet a la creme (Chicken and mushrooms in cream sauce)

Beef goulash with mashed potatoes and vegetables

Kettle goulash

Pig cheek ragout with polenta

Lasagne bolognese

Wild boar stew with pappardelle in pan

Rabbit ragout in a pot

Spaghetti bolognese

Lasagne al forno (baked pasta dish)

Lasagne alla bolognese (Lasagne with bolognese sauce)

Spaghetti with mushroom bolognese; white bread

Venison ragout to serve with spaghetti

Macaroni with mince sauce

Pappardelle con coniglio in salmi (Rabbit ragout, Italy)

Pasta al sugo d'agnello (pasta with lamb ragout) Italy

Pumpkin and mince casserole and meat and savoy ragout

Quick one-pot fettuccine bolognese

Macaroni with mince sauce

Spaghetti with mince sauce and red kidney beans

Macaroni with mince sauce and cheese

Daube de boeuf (Beef ragout, France)

chili con carne

Chili con carne

Ragout of mixed autumn mushrooms

Turkey ragout with chorizo

Beef goulash in a pot (seen from above)

Stracotto di capretto (Kid ragout with chestnuts)

Coda alla vaccinara (Oxtail ragout, Italy)

Beef Stew in a Slow Cooker

Ox goulash with rhubarb in a saucepan

Lamb knuckle ragout wrapped in pastry

Beef and bacon ragout with herb dumpling

Ox tail ragout with parsley dumplings

Venison and mushroom ragout and pears with cranberries

Pappardelle al sugo di maiale (Pappardelle with meat ragout)

Goat ragout with beans and rice and tostones (Jamaica)

Ox-tail ragout with kidneys, vegetables and mushrooms

Lamb ragout with mushrooms

Venison ragout with scorzonera

Venison ragout with ribbon pasta

Macaroni with mince sauce

Lamb and vegetable curry in a frying pan

Saffron ribbon pasta with mince ragout

Saffron ribbon pasta with mince ragout

Asian duck and pepper ragout

Pasta con ragu alla bolognese (Spaghetti with meat sauce)

Elk ragout with mushrooms and cheese sauce

Macaroni with mince sauce

Rag・di maiale (Pork ragout with red wine sauce, Italy)

Pappardelle con sugo d'agnello (Ribbon pasta with lamb ragout)

Tortellini emiliana with mince

Beef stew in pot with ladle

Lamb escalope with artichoke ragout

Beef and vegetable ragout

Saffron ribbon pasta with mince ragout (close-up)

Saffron ribbon pasta with mince ragout (close-up)

Chili con carne in a ceramic pot

Lamb ragout with oriental unleavened bread

Aentlibuecher Schwynspfaffer: ragout in bread case (Switzerland)

Southern US veal ragout with mushrooms

Meat and mushroom ragout with bread dumplings

Lamb ragout in white wine sauce

Spaghetti bolognese with mushrooms

Boiled beef fillet still in the broth and sauces

Beef goulash with bread dumpling

Chicken Pot pie with Pastry Leaves for a Topping; In Baking Dish

Olive oil crackers with tomatoes and veal cheek ragout

Vegetable ragout with rice and flatbread

Mince kebabs on onions rings and veal ragout with okra

Rigatoni with beef ragout

Taco with chili con carne filling

Vol-au-vents filled with mushroom ragout

Vol-au-vents filled with mushroom ragout

Bolognese sauce and spaghetti

Cinghiale in salmA¬ (wild boar ragout in tomato sauce, Italy)

Beef ragout with mushrooms, bacon and onions

Pappardelle bolognese in the saucepan

Pappardelle bolognese in a saucepan

Gratinated penne pasta with bolognese sauce and cheese in a baking dish

Ratatouille in a pot

Ratatouille in a casserole pot

Osso buco alla milanese (braised shin of veal, Italy)

Lamb 'osso bucco'

Osso buco alla milanese (braised slices of shin of veal)

Lamb ragout

Man holding bowl of mince and pumpkin ragout

Beef chilli

Veal cutlets

Chicken breast in egg sauce (Spain)

Pork goulash with offal

Veal tongue in Moroccan sauce

Beuschel (ragout of veal lights) with bread dumplings

Beuschel (ragout of calf's lungs) with bread dumplings

Chilli con carne with chocolate chilli

Penne with ox ragout

Spaghetti with mince sauce

Spaghetti with mince sauce

Sweet and sour meatballs in a pan

Pappardelle al cinghiale (Ribbon pasta with wild boar sauce)

A small bowl of chili con carne

Chili Con Carne Served with White Rice

Cannelloni with mince filling and cheese topping

Pasta with chicken ragout (seen from above)

Spaghetti alla bolognese (Spaghetti with mince sauce)

Pappardelle con ragu al Barolo (Pasta with meat sauce)

Goulash with spaetzle noodles

Picadinho de carne (beef stew from Brazil)

Penne al ragu (Penne with meat and vegetable sauce)

Asparagus ragout with mixed rice

Conchiglie pasta with minces beef and a tomato ragout

Pasta con sugo alla bolognese (Spaghetti with mince sauce)

Carne con chile colorado (chili with pieces of meat, Mexico)

Mini-meat pies with veal filling

Beef goulash with herb sprig

Carne Guisada on Rice; Mexican Beef Stew

Chicken a la King Over Biscuits on a Plate with a Fork; White Background

Spaghetti with mince & vegetable ragout on fork and spoon

Lamb and potato ragout with tortillas (seen from above)

Venison ragout with chanterelle mushrooms and bread dumplings

Venison ragout with mushrooms and dumplings (top view)

Beef ragout with carrots, mushrooms and mashed potato

Duck curry with dates in copper pan

Minced meat ragout with gnocchi

Bolognese sauce in pot, Parmesan cheese

Spaghetti al rag・coi funghi (Pasta with meat & mushroom sauce)

A pot of macaroni with meat and tomato sauce

Bowl of Slow Cooker Texas Chili; Spoon

Chilli con carne with sour cream

Maccheroni alla bolognese (macaroni with bolognese sauce)

Bolognese sauce on raw spirelli pasta

Chicken, Provence style

Beef stew with herb dumplings

Lamb stew

Jalfrezi (Meat curry, India)

Suckling pig 'Glykanissos', with roast potatoes

Mutton curry (South Africa)

Lamb stew with a white wine sauce

A pot of goulash

Chicken a la King Over Toast

Hearty Beef Stew in a Bread Bowl

Fish ragout in a puff pastry case

Making goat curry

Beef Stew with Peas and Potatoes in a Slow Cooker

Veal blanquette with pomegranate seeds and goat's cheese

A minced meat pizza with vegetables (seen from above)

Stew with beans and sausages

Knuckle of pork with vegetables in pot

Chilli mac (chilli con carne with macaroni)

Bacon-wrapped cod on vegetables in pan

Hare ragout with mushrooms

Lamb tajine with vanilla and couscous

Deer ragout

Beef and potato stew in a pan

Lasagne with mince

Chilli con carne with corn bread

Chili con carne on rice

Chilli con carne with flatbread

Low-fat chilli with vegetables and rice on a plate in front of a white background (seen from above)

Chili con carne

Chili con carne

Venison chilli

Grilled white chili with tortilla chips

Chilli con carne with tortilla crisps (seen from above)

Blanquette de veau (veal ragout, France)

Pappardelle alla lepre (ribbon pasta with hare ragout, Italy)

Beef pies (beef stew with pastry, England)