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Blanquette de veau (veal ragout, France)

Blanquette de veau (Veal ragout, France)

Pan of Zuri Gschnatzlets (Sliced meat Zurich-style, Switzerland)

Zurcher Geschnetzeltes (Swiss dish from Zurich consisting of chopped veal, mushrooms and cream) being made

Veal with fresh mushrooms

Zurcher Geschnetzeltes (Swiss dish from Zurich consisting of chopped veal, mushrooms and cream) in a copper saucepan

Strips of veal in lime sauce

Goujons with onions in a creamy sauce

Blanquette of veal with onions and mushrooms

Veal blanquette with pomegranate seeds and goat's cheese

Blanquette de veau (veal ragout in white sauce & rice, France)

Blanquette de veau (Veal in white sauce, France)

Veal with mushrooms and roast potatoes

Veal with mushrooms, savoy cabbage and Brussels sprouts

Zuri Gschnatzlets (Sliced meat Zurich-style, Switzerland)

Strips of meat with mushrooms and potato rosti

Veal goujons with vegetables and sage

Strips of veal with mushrooms, bacon and thyme (Tyrol)

Browned veal and vegetables for veal blanquette

Sauteed veal and vegetables for blanquette of veal

Blanquette de veau with mushrooms and carrots (France)

Blanquette of veal with rice

Asian pork ragout with chick peas

Spezzatino alla bolzanese (Veal and potato hash, Italy)

Veal with fresh mushrooms and roast potatoes

Blanquette of veal with leeks and mushrooms in a bowl

Veal blanquette

Veal blanquette

Veal, cut into strips

Strips of meat with mushrooms

Finely chopped veal with mushrooms and baked peppers

Geschnetzeltes (Swiss meat dish) with rosti

Zuri Gschnatzlets with rosti (Sliced meat Zurich-style)

Glass noodles with strips of beef fillet and broccoli

Stir-fried beef fillet with vegetables and fragrant rice

Beef Stroganoff (Russia)

Beef Stroganoff Over Noodles

Chicken ragout with cucumber and peppers (India)

Zurich-style meat dish with mushrooms and spaetzle noodles

Stir fried beef with vegetables and mushrooms (Asia)

Beef and Vegetable Stir Fry

Pan-cooked beef and Brussels sprouts with garlic baguette

Stir-fried beef and vegetables with mie noodles

Zuri Gschnatzlets with rosti (Sliced meat, Zurich-style)

Sliced meat, Zurich-style, with chanterelles and rosti

Zuri Gschnatzlets with rosti (Sliced meat Zurich-style)

Browning strips of meat

Indian style pork, bowl of rice beside it

Ragout of veal in mushroom and cream sauce with chives sprinkled on the top

Celeriac & apple gratin & blanquette of veal with creamed morels

Sweet-and-sour beef with peppers and pineapple (Asia)

Asian noodles with beef and vegetables (Canton, China)

Bigos: Polish pork and cabbage stew

Veal roulades in pan

Pulled pork in a pan

Sweet and sour chicken in pan, rice in background

A veal cutlet with vegetable strips and cherry sauce

Blanquette de veau (veal for ragout)

Steak Fajita Skillet

Zuri Gschnatzlets with rosti (Sliced meat Zurich-style)

Southern US veal ragout with mushrooms

Chinese stir-fried beef in a wok

Pan-cooked beef and vegetable dish

Finely-chopped beef with broccoli, from the wok

Stir-fried vegetables with strips of beef in wok

Stir-fried beef and vegetables

Renskav - reindeer with spiced cloudberries (Sweden)

Stir-fried beef with ramsons (wild garlic) and peppers

A bowl of stir-fried beef with ramsons (wild garlic) & peppers

A bowl of stir-fried beef with ramsons (wild garlic, close-up)

Olive oil crackers with tomatoes and veal cheek ragout

Daube de boeuf (Beef ragout, France)

Marengo veal ragout with mushrooms

Bami Goreng with veal and Asian turkey stir-fry

Beef stroganoff with mushrooms and mashed potatoes

Strips of beef marinated in soy sauce

Beef and potato stew in a pan

Osso buco alla milanese (braised shin of veal, Italy)

Lamb and vegetable curry in a frying pan

Pork and chili stir fry (China)

Turkey stir-fry with peppers

柚子を微塵切りする女性の手元

Creamy goulash with mushrooms and peppers

柚子を微塵切りする女性の手元

Beef goulash with bread dumpling in a frying pan

Beef goulash in a copper pan

Sea bream ragout from Romania

Boeuf stroganoff on a bed of rice with a glass of white wine

Iceberg lettuce, partly sliced into strips

Chicory with knife on a wooden board

Mijote de veau (veal and vegetable dish, France)

Venison and mushroom ragout and pears with cranberries

Sliced beef, chorizo and olive stew

Roasted slices of Langer squash from Nepal with veal and porcini mushrooms

Chopped vegetables with potato cakes

Zuri Gschnatzlets with rosti (Sliced meat, Zurich-style)

Chopped vegetables with potato cakes

A plate of hare ragout with vegetables with a pan of dumplings in the background

Beef goulash in a pan on the hob

Tomato braised beef with orecchiette

Making sweet and sour pork in a wok

Stir-fried pork and vegetables

Braised rabbit pieces (Italy)

Fried rashers of bacon in frying pan

Veal and cream goulash with potato cubes

Creamy veal goulash with mushrooms

Beef with ginger, peanuts and pak choi

Beef with sesame seeds on peppers

Mini-meat pies with veal filling

Veal fricassee in a cast-iron pot

Veal fricassee

Turkey pieces with leeks (Italy)

Mushroom ragout in frying pan

Veal ragout with thyme

Veal ragout with rice

Beef with a green curry and coconut sauce

Veal ragout with Spanish peppers

Spicy spaghetti with veal ragout

Veal escalope with tomato sauce in pan

Veal ragout with vanilla pods and carrots

Veal ragout with lemon and spinach

Tomatoes au gratin and veal ragout

Preparing sweet and sour pork

Shawarma lamb plate with thini sauce

Chicken & vegetables cooked in wok with coconut sauce & rice

Chicken and fruit in curry sauce

Chopped pork being prepared

Curried meat with cashew nuts on couscous

Pork curry with coffee and turmeric rice

Chicken with a creamy mushroom sauce and broccoli (low carb)

Spicy turkey goulash in a pan, with rice and bread rolls

Beuschel (ragout of calf's lungs) with bread dumplings

Ragu di vitello con le orecchiette (ragout with orecchiette)

Veal ragout: meatballs, cream sauce, mushrooms with rice

Beuschel (ragout of veal lights) with bread dumplings

クリームシチュー

Vegetable salad with slices of fillet steak and coriander

Finely-chopped beef with broccoli, from the wok

Stir-fried beef and peppers

Sweating small pieces of beef in a wok over a gas flame

Rosemary potatoes on a plate

Fried egg with red peppers and tomatoes

Fried egg with Serano ham and sage in a pan

Pork with spicy coffee sauce

Veal roulade with vegetables

Zurcher Geschnetzeltes (veal ragout in a creamy sauce originating from Zurich) with tagliatelle

Beef with bacon, mushrooms and bread dumplings

Beef on saucene mirror with carrot strips and flowers

Beef in oyster sauce with cucumber strips

Chinese fried beef with vegetables and soya sprouts

Curried Beef and Vegetables in a Purple Bowl

Strips of beef with Cuban black bean sauce

Beef curry with Thai-style aubergines

Beef curry with cauliflower, beans and rice

Frying pans

Finely chopped chicken with vegetables & ginger in wok

Turkey Scallopini in a Skillet; Bowl of Grits

Croutons being made

Veal and potato stew

Carne mechada (chopped Caribbean beef)

クリームシチュー

Unleavened bread being cut into strips

Beef and vegetable ragout

Wild boar stew with pappardelle in pan

Beef with spring onions (China)

Beef with spring onions on a bed of rice (China)

Beef with roasted banana and vegetables

Beef stroganoff with mashed potatoes and red wine

Beef with mange tout, peas and rice

Quick beef stroganoff with mushrooms

Fried beef with chives and baby corn (Asia)

Boeuf Strogonoff with mushrooms, rice and wine

青椒肉絲

Beef Chop Suey

Creamy beef with chanterelle mushrooms and herbs

Creamy beef with chanterelle mushrooms and herbs

Plate of Beef Stroganoff with Peas

Chinese Beef and Broccoli

Finely chopped beef with vegetables in a bowl

Finely-chopped beef, Japanese style, on vegetables

Strips of beef on green asparagus

Beef Stroganoff with ribbon pasta

Beef and vegetable stir-fry with teriyaki sauce and egg noodles

Beef dish with vegetables and beansprouts

Beef with vegetables

Stir-fried beef with sprouts (China)

Beef with vegetables and fresh coriander

Beef with lemon leaves, spring onions and pasta

Strips of beef with rice

Boeuf Stroganoff with button mushrooms and parsley

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Preparing beef in oyster sauce (Thailand)

Spicy beef with red pepper

Daube de boeuf (Beef ragout, France)