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Pasta with chicken ragout (seen from above)

Rabbit ragout in a pot

Noodles with bacon ragout and dried pear slices

Fettuccine (ribbon pasta) with rabbit ragout & olives

Pappardelle alla lepre (Ribbon pasta with hare ragout, Italy)

Pappardelle sulla lepre (Pasta with hare ragout, Italy)

Tagliatelle al ragu di lepre (pasta with hare ragout)

Rabbit ragout with herbs

Pappardelle all'anatra (Ribbon pasta with duck ragout, Italy)

Pappardelle con coniglio in salmi (Rabbit ragout, Italy)

Pappardelle alla lepre (pasta with hare stew)

RagA1 di pollo con i maltagliati (chicken ragout with pasta pieces)

Wild boar ragout with soft egg noodles

Pappadelle with duck ragout

Rabbit ragout with pepper sauce

Chicken, Provence style

Duo of rabbit with broccoli biscuits

Pappardelle with rabbit ragout in apricot sauce

Pasta with a meat ragout (seen from above)

Pappardelle alla lepre (ribbon pasta with hare ragout)

Pappardelle alla lepre (ribbon pasta with hare ragout, Italy)

Pappardelle con Lepre and tagliatelle with wild boar

Chicken ragout with pine nuts (Spain)

Rabbit ragout with sage

Hare ragout with chanterelles

Peppers stuffed with chicken ragout; rice and peas

Chicken ragout with sprouts, leeks and rice (China)

Hare ragout with dried tomatoes

Hare ragout with bacon and onions

Rabbit ragout with potato and parsnip puree

Rabbit ragout with mustard and tarragon

Swiss hare ragout with noodles (spatzle) chestnuts, pears, cranberries

A plate of hare ragout with vegetables with a pan of dumplings in the background

Papardelle with venison ragout

Chicken Pot pie with Pastry Leaves for a Topping; In Baking Dish

Spaghetti with ragout sauce (seen from above)

Spaghetti with venison ragout and Parmesan cheese

Venison ragout with chanterelle mushrooms and bread dumplings

Venison ragout with mushrooms and dumplings (top view)

Ragout brut (France)

Chicken ragout with potato wedges

Asian duck and pepper ragout

Chicken a la King Over Toast

Chicken ragout with cucumber and peppers (India)

Asian chicken ragout with sprouts and peppers

Turkey ragout with chorizo and tomatoes

Asian style duck ragout with rice

Beef stew with blueberry and walnut knob (Switzerland)

Venison ragout with ribbon pasta

Penne with ox ragout

Chicken ragout with prunes and toasted bread

Pasta al sugo d'agnello (pasta with lamb ragout) Italy

Chicken paprikash with dumplings

Ratatouille with chicken

Chicken Gumbo Over Rice

Chicken Pot Pie

Hare ragout with mushrooms

Pappardelle con sugo d'agnello (Ribbon pasta with lamb ragout)

Chicken and asparagus stew with melted cheese

Chicken stew with vegetables, mushrooms and lovage

Chicken Pot Pie in a Bread Roll

Chicken breast in egg sauce (Spain)

Chicken soup with vegetables and pesto

Pappardelle al rag・(pasta with turkey ragout), Italy

Poulet a la creme (Chicken and mushrooms in cream sauce)

Chicken a la King Over Biscuits on a Plate with a Fork; White Background

Chicken stew with potatoes and carrots (see above)

Venison ragout with potato dumplings and elderberries

Arroz caldoso (rice soup, Spain) with rabbit and chicken

Rabbit Stew in a Bowl

Rabbit Stew in a Bowl

Rabbit Stew in a Bowl

Hasenpfeffer (Hare stew) with pearl onions and mushrooms

Rabbit with prunes, bacon and apples

Greek rabbit stifado

Venison ragout with baked semolina dumplings and chanterelles

Game ragout with colourful oven-roasted vegetables

Marengo chicken ragout with fried quail's eggs and olives

Marengo chicken ragout with fried quail's eggs and olives

Marengo chicken ragout with fried quail's eggs and olives

Beef bourguignon with spaetzle noodles, pear and cranberries

Lasagne with pork ragout

Turkey ragout with chorizo

Chicken jalfrezi (spicy chicken ragout with peas, India)

Spicy spaghetti with veal ragout

Green asparagus ragout with chicken, limes and rice

Beef ragout with potatoes (close-up)

Pork ragout with tomatoes and tagliatelle

Venison ragout to serve with spaghetti

Vietnamese pork ragout on glass noodles

Chicken, ham and mushroom pot pie

Green chicken curry and a bowl of rice

Turkey fricassee

Individual Pot Pies with Herbs in Top Crust

Ragu di vitello con le orecchiette (ragout with orecchiette)

Pappardelle al sugo di maiale (Pappardelle with meat ragout)

Asian duck ragout with vegetables and honey & oyster sauce

Venison ragout with chocolate sauce and spatzle (soft egg noodles from Swabia)

Meat and vegetable ragout on ribbon pasta

Chicken ragout on egg noodles

Spicy noodle soup with chicken, vegetables & soy sauce (Asia)

Chicken fricassee, Berlin style, with crab, asparagus, morels

Veal goulash with wide ribbon pasta

Pappardelle mit Rinderragout

Goulash with Spatzle (soft egg noodles from Swabia)

Chicken laksa (chicken with curry and coconut)

Hare stew with chanterelle mushrooms and Spatzle (soft egg noodles from Swabia)

Lamb and potato ragout with tortillas (seen from above)

Pulled venison with flatbread

One pot pasta with chicken

Quick chicken fricassee with wholemeal pasta

Mutton ragout with vegetables and rosemary puff pastry cubes

Turkey ragout with coriander leaves and lime

Venison ragout with mashed potatoes and celery, and a pumpkin medley

Rabbit stew with tagliatelles

Venison goulash with mushrooms and dumplings

Renskav - reindeer with spiced cloudberries (Sweden)

Oxtail ragout with spiral pasta

Venison ragout with potato noodles and thyme

Venison ragout with potato noodles and thyme

Venison ragout with potato noodles and thyme

Beef ragout with black kale and tagliatelle

Arroz caldoso (rice soup, Spain) with chicken and rabbit

Asian chicken ragout with carrots, leeks and celery

Duck curry with dates in copper pan

Duck curry with pineapple and cherry tomatoes

Braised rabbit legs with tagliatelle

Wild boar ragout with swedes and steamed potato dumplings

Wild boar ragout with swedes and steamed potato dumplings

Tagliatelle with ragout

Venison ragout with dumplings and red cabbage

Beef and vegetable ragout

Pasta with beef ragout, Parmesan cheese and basil

Fettucine with a meat ragout

Hand Holding Fork with Chicken Pot Pie in Front of Whole Pie

Gnocchi with an oxtail ragout and pine nuts

Pappardelle al cinghiale (Ribbon pasta with wild boar sauce)

Pork and vegetable ragout with rice

Lamb ragout with oriental unleavened bread

Aentlibuecher Schwynspfaffer: ragout in bread case (Switzerland)

Meat and mushroom ragout with bread dumplings

Lamb ragout in white wine sauce

Southern US veal ragout with mushrooms

Pappardelle mit Rinderragout

Goulash with spaetzle noodles

Boeuf Stroganoff (Beef and mushrooms on noodles)

Beef goulash with apple tagliatelle

Clear asparagus soup with rabbit carpaccio

Olive oil crackers with tomatoes and veal cheek ragout

Leg of hare with vegetable ragout and couscous

Ribbon pasta with mushroom ragout and tomatoes

Ribbon pasta with tuna and vegetable ragout

Short rib and beef skirt ragu with pasta

Chicken ragout with herb spatzle (soft egg noodles from Swabia)

Tagliatelle al ragu di funghi (Pasta with mushroom ragout)

Coniglio farcito agli aromi (rabbit filled with herbs, Italy)

Spicy noodle soup with chicken and vegetables (Asia)

Red Bean Chili with Turkey (USA)

Venison ragout with chocolate and Bohemian dumplings

Braised rabbit and mutton ragout with lentils (Italy)

Making venison ragout

Beef goulash with peppers and wide ribbon pasta

Chicken and vegetable stew with glass noodles

Venison goulash with chestnuts and napkin dumplings

Lamb ragout

Chinese chicken and vegetable stew with glass noodles

Chicken curry with yellow noodles (Thailand)

Pappardelle with pork ragout

Wild boar stew with pappardelle in pan

Pig cheek ragout with polenta

Rabbit and a carrot medley with a side of pasta

Pasta salad with grilled hare, mushrooms and truffles

Pasta salad with grilled hare, mushrooms and truffles

Saddle of rabbit with a spaghetti salad

Turkey chili with tomatoes, peppers and sweetcorn

Turkey chili with sweetcorn and tomatoes

Pappardelle with rabbit

Chicken ragout with cream, tomatoes, Italian herbs and parsley on tagliatelle

Wild boar ragout with thyme (Tuscany)

Chicken and mushroom curry

Vol-au-vent with turkey & mushroom filling

Mince ragout in a pan

Mince ragout in a pan

Lamb escalope with artichoke ragout

Venison ragout with mushrooms, red wine pear, cranberries, spaetzle

Poulet vallee d'Auge (chicken with cider and apples, Normandy)

Pappardelle with mushroom ragout

Brodo di pollo (chicken broth with pasta envelopes, Italy)

Chicken ragout with tomatoes, sweetcorn and rice

Beef Stroganoff Over Noodles

Chilli mac (chilli con carne with macaroni)

Pasta with minced chicken sauce

Asian fish ragout with noodles

Making ragout brut (France)

Spaghetti with beef ragout and spinach

Beef ragout with carrots, mushrooms and mashed potato

Venison goulash with Jerusalem artichoke puree

Rigatoni with beef ragout

Herb ravioli with asparagus ragout and scallops

Spaghetti with chicken, pesto and cherry tomatoes