写真素材の検索結果

Noodles with bacon ragout and dried pear slices

Beef bourguignon with spaetzle noodles, pear and cranberries

Pasta with chicken ragout (seen from above)

Venison ragout with mushrooms, red wine pear, cranberries, spaetzle

Spaghetti with venison ragout and Parmesan cheese

Rabbit with prunes, bacon and apples

Wild boar ragout with soft egg noodles

Rabbit ragout with pepper sauce

Rabbit ragout with herbs

Rabbit ragout in a pot

Fettuccine (ribbon pasta) with rabbit ragout & olives

Papardelle with venison ragout

Pappardelle alla lepre (Ribbon pasta with hare ragout, Italy)

Pappardelle sulla lepre (Pasta with hare ragout, Italy)

Pappardelle con coniglio in salmi (Rabbit ragout, Italy)

Tagliatelle al ragu di lepre (pasta with hare ragout)

Chicken ragout with prunes and toasted bread

Pappardelle with rabbit ragout in apricot sauce

Pappardelle con Lepre and tagliatelle with wild boar

Mutton ragout with vegetables and rosemary puff pastry cubes

Pappardelle with pork ragout

Swiss hare ragout with noodles (spatzle) chestnuts, pears, cranberries

Duo of rabbit with broccoli biscuits

Pappardelle alla lepre (pasta with hare stew)

Hare ragout with dried tomatoes

Beef stew with blueberry and walnut knob (Switzerland)

Pappardelle alla lepre (ribbon pasta with hare ragout)

Pappardelle alla lepre (ribbon pasta with hare ragout, Italy)

Spicy spaghetti with veal ragout

Venison ragout to serve with spaghetti

Venison and mushroom ragout and pears with cranberries

Hare ragout with bacon and onions

Venison ragout with potato dumplings and elderberries

Lamb and vegetable ragout with capers, mace and raisins

Pappardelle mit Rinderragout

Venison ragout with potato noodles and thyme

Venison ragout with potato noodles and thyme

Venison ragout with potato noodles and thyme

Vietnamese pork ragout on glass noodles

Venison ragout with mushrooms and red wine pear

Rabbit ragout with sage

Hare ragout with mushrooms

Hare ragout with chanterelles

Venison ragout with chocolate sauce and spatzle (soft egg noodles from Swabia)

Spaghetti with ragout sauce (seen from above)

Rigatoni with beef ragout

Rabbit ragout with potato and parsnip puree

Rabbit ragout with mustard and tarragon

A plate of hare ragout with vegetables with a pan of dumplings in the background

Venison ragout with chocolate and Bohemian dumplings

Game ragout with colourful oven-roasted vegetables

Venison ragout with chanterelle mushrooms and bread dumplings

Venison ragout with baked semolina dumplings and chanterelles

Venison ragout with mushrooms and dumplings (top view)

Hare stew with chanterelle mushrooms and Spatzle (soft egg noodles from Swabia)

Venison ragout with mashed potatoes and celery, and a pumpkin medley

Braised lamb with cinnamon and apricots

Pork goulash with apricots

Pappadelle with duck ragout

Penne with ox ragout

Lasagne with pork ragout

Renskav - reindeer with spiced cloudberries (Sweden)

Oxtail ragout with spiral pasta

Venison ragout with ribbon pasta

Beef ragout with potatoes (close-up)

Beef ragout with black kale and tagliatelle

Pork ragout with tomatoes and tagliatelle

Pasta with beef ragout, Parmesan cheese and basil

Gnocchi with an oxtail ragout and pine nuts

Ragu di vitello con le orecchiette (ragout with orecchiette)

Pappardelle all'anatra (Ribbon pasta with duck ragout, Italy)

Pappardelle con sugo d'agnello (Ribbon pasta with lamb ragout)

Wild boar ragout with swedes and steamed potato dumplings

Wild boar ragout with swedes and steamed potato dumplings

Pasta al sugo d'agnello (pasta with lamb ragout) Italy

Pappardelle al sugo di maiale (Pappardelle with meat ragout)

Beef Stroganoff Over Noodles

Goulash with spaetzle noodles

RagA1 di pollo con i maltagliati (chicken ragout with pasta pieces)

Saddle of rabbit with a spaghetti salad

Spaghetti with beef ragout and spinach

Boeuf Stroganoff (Beef and mushrooms on noodles)

Goulash with Spatzle (soft egg noodles from Swabia)

Boeuf bourguignon with glass of red wine and ribbon noodles

Spaghetti alla zucca (Spaghetti with pumpkin ragout, Italy)

Pork ragout with beans and tomatoes

Spaghetti with vegetable ragout

Rabbit Stew in a Bowl

Rabbit Stew in a Bowl

Rabbit Stew in a Bowl

Hasenpfeffer (Hare stew) with pearl onions and mushrooms

Greek rabbit stifado

Pulled venison with flatbread

Braised rabbit and mutton ragout with lentils (Italy)

Preparing wild boar ragout

Venison goulash with chestnuts and napkin dumplings

Venison goulash with mushrooms and dumplings

Marengo chicken ragout with fried quail's eggs and olives

Marengo chicken ragout with fried quail's eggs and olives

Marengo chicken ragout with fried quail's eggs and olives

Venison ragout with dumplings and red cabbage

Tagliatelle with ragout

Fettucine with a meat ragout

Asian fish ragout with noodles

Wild boar ragout with thyme (Tuscany)

Rabbit stew with tagliatelles

Lamb tajine with almonds and apricots (Tunisia)

Meat and vegetable ragout on ribbon pasta

Beef and vegetable ragout

Pappardelle mit Rinderragout

Slow-cooked beef and pancetta ragu

Tomato braised beef with orecchiette

Chilli mac (chilli con carne with macaroni)

Short rib and beef skirt ragu with pasta

Veal goulash with wide ribbon pasta

Pappardelle al cinghiale (Ribbon pasta with wild boar sauce)

Beef goulash with apple tagliatelle

Lamb escalope with artichoke ragout

Pasta with a meat ragout (seen from above)

Venison goulash with orange segments

Home-made Hungarian noodles (Galuska) with mushroom ragout

Pork and vegetable ragout with rice

Lamb ragout with oriental unleavened bread

Aentlibuecher Schwynspfaffer: ragout in bread case (Switzerland)

Meat and mushroom ragout with bread dumplings

Lamb ragout in white wine sauce

Southern US veal ragout with mushrooms

Olive oil crackers with tomatoes and veal cheek ragout

Villnoss lamb ragout with gnocchi and apples (South Tyrol, Italy)

Rabbit Civet with prunes

Leg of hare with vegetable ragout and couscous

Making venison ragout

Goulash with carrots; home-made noodles (spaetzle)

Juice goulash from the oven with parsley noodles

Goulash with peppers & home-made noodles, knife & fork

Pappardelle with fish bolognese

Lamb tahine with sultanas and chickpeas

Game tagine with carrots and couscous

Beef goulash with yellow tomatoes

Lemon lamb ragout

Venison ragout with cranberries

Millet spaghetti with a courgette and porcini mushroom ragout

Lamb ragout with grapes and polenta squares

Venison ragout with potato noodles & thyme; red wine glass

Beef ragout with mushrooms, bacon and onions

Beef and bacon ragout with herb dumpling

Venison Baden-Baden style with morels, red cabbage and noodles

Veal ragout with lemon and spinach

Turkey ragout with coriander leaves and lime

Sweet and sour pork ragout with pineapple

Lamb ragout with mango and spinach

Rabbit and a carrot medley with a side of pasta

Pappardelle with rabbit

Pasta salad with grilled hare, mushrooms and truffles

Pasta salad with grilled hare, mushrooms and truffles

Braised rabbit legs with tagliatelle

Pappardelle with mushroom ragout

Stag and mushroom stew cooked with red wine and leeks

Rich game stew

Osso buco alla milanese (braised shin of veal, Italy)

Hasenpfeffer; German Rabbit Stew with Carrots in a Pot

Wild boar stew with pappardelle in pan

Vegetarian ragout with quorn, lingonberry sauce and chopped parsley

Green asparagus ragout with chicken, limes and rice

Venison ragout with cranberries & mashed potato with celery

Spring rolls; beef ragout with beans and rice; lychees

Lamb ragout with pasta

Pappardelle al ragu di cinghiale (tagliatelle with wild boar ragout, Italy)

Goulash soup with pasta, peppers, red onions and sour cream

Leg of venison with spaetzle noodles, pear and red cabbage

Rabbit cooked with beer and prunes

Herb ravioli with asparagus ragout and scallops

Ribbon pasta with mushroom ragout and tomatoes

Herb pasta with seafood ragout and saffron

Ribbon pasta with tuna and vegetable ragout

Elk goulash with carrots

Venison goulash with elderberries and potatoes

Saddle of venison with pear risotto

Tagliatelle al ragu di funghi (Pasta with mushroom ragout)

Tagliatelle with venison bolognese

Pappardelle with minced beef ragout and Parmesan

Pappardelle al rag・(pasta with turkey ragout), Italy

Spaghetti with mushroom bolognese; white bread

Cinghiale in salmA¬ (wild boar ragout in tomato sauce, Italy)

A little boy sitting at a table pointing to a plate of tagliatelle

Short rib and beef skirt ragu with pasta

Mushroom ragout with potato noodles

Rabbit and prune civet

Spaghetti al rag・di polpette (Spaghetti and meatballs)

Vension goulash and venison escalope in breadcrumbs with porcini mushrooms, red cabbage and Spatzle (soft egg noodles)

Pasta with leeks, bacon and cranberries and Moroccan ratatouille

Lamb ragout

Deer ragout

Veal ragout with thyme

Pappardelle con ragu al Barolo (Pasta with meat sauce)

Beef braised in ale, with gnocchi and red cabbage

Pappardelle pasta with short rib ragu, made from roasted pork bones, tomatoes, herbs and spices.

Boeuf bourguignon of ribbon pasta

Boeuf bourguignon with tagliatelle

Beef goulash with peppers and wide ribbon pasta