写真素材の検索結果

Mussels in a white wine broth with lemon, parsley and toasted bread

Calamarata pasta with mussels and clams

Oysters with cucumber and fennel vinaigrette, Mussels with parsley, dill and lemon crumb

Raw mussels with parsley and lemon on ice

Roasted salmon steak with cut fresh vegetables

Octopus fried in herb butter with rosemary and garlic

Mixed pasta with mussels and potatoes

Cream of pea and clam soup

Warm clam panzanella

Warm clam panzanella

Roher Hummer und Venusmuscheln mit Zitrone, Petersilie, Chili, Schalotten und Knoblauch

Cockles with lemongrass and lime in broth

Aromatic buttermilk chicken

Baked risotto rice with tomatoes, garlic, parsley and lemon garlic prawns

Octopus sous vide with ginger, garlic and bay leaves

Linguine with mussels, tomatoes, parsley, chillis and grilled bread

Jakobsmuscheln mit Spinat und Tomaten

Spaghetti with dried tomatoes, parmesan cheese, parsley and garlic

Pappardelle with garden gremolata

Preserved marinated wild mushrooms (honey agaric fungus) with whole grain mustard, chopped parsley and garlic

Scallop and lime tataki with root parsley and mint oil

Food art: oysters with black caviar, red onions and beansprouts on a page of watercolour

Octopus with fregola, tomatoes, garlic and thyme

Linguine with clams and tomatoes

Fresh raw sea mussels with garlic ready to be cooked

Lemon chicken with roasted apples

Baked Risotto with Mussels, Capers and Cheese

Mezze maniche rigatoni pasta with seafood, calamari, squid, mussel, clams, cockles, parsley, tomato sauce

Hake with clams

Stuffed mussels in tomato sauce

Crostini with scrambled egg and clams

Welsh mussel and parsley soup

Black mussel with fennel, lemon and red chilli

Oyster with caviar

Orange and garlic chicken legs

Roasted lamb shanks with peas, mint and lime

Ingredients for curry paste (Thailand)

Jakobsmuscheln mit Chili, Koriandergrun, Knoblauch und Limetten

Green sauce in a bowl with various ingredients

Bowl of clams in broth with roasted cherry tomatoes, cucumbers, red pepper, pea shoots and toast

Roasted tomato ragu with cheesy garlic bread

Scallops carpaccio with blood oranges

Seafood Risotto with fish, muscles, prawns and parsley garnish; Cherry tomatoes in background

Oysters au gratin

Oysters au gratin

Sauteed scallops on spinach (top view)

Sauteed scallops on spinach (close up)

Scallop and cumin tataki with lemon and chicory

Baked aubergine dip with yogurt, garlic and walnuts, lemon wedges, cumin, coriander leaves and sesame seeds

An open oyster with chives and onions

An open oyster with chives and onions on ice

Opened oysters with chives and onions on ice

Pearl barley with mushroom, onions, garlic sage butter and parmesan cheese

Scallops with radishes and passion fruit (seen from above)

Carp with lemon butter and capers

Ofenkartoffeln mit Knoblauch und Zitrone

Tilapiafilet mit Knoblauch und Zitronenscheiben

Zitronenhahnchen mit Knoblauch

Roast lemon chicken

Chicken drumsticks with garlic and lemon

Parsley and garlic butter dinner rolls

Oysters with cucumber granita and mint

Herb chicken with garlic and lemon

Spinach and leek fritters, yogurt, parley

Roasted Crown Pumpkin with Harissa Yoghurt, Sesame Seeds, Red Onion and Parsley

Chicken with an orange glaze, spices and garlic in a pan

Chicken breasts on brown rice with mushrooms, garlic and parsley

Steamed welsh mussels with chilli, lime and coriander

Mussels filled with rice

Octopus in Olive With Garlic

Mussels in a clear tomato broth with Thai basil

Falafel with pea hummus

Lamb chops with herbs and a yogurt mint dip

Cod in tomato sauce with onions and parsley

Libanesischer Tabouleh-Salat

Still life with broad beans, onions, young potatoes, creme fraiche and butter

Toast with garlic cheese mushrooms green pesto and parsley

Scaloppine in parsley-caper butter with eggplants

Sea bass with thyme, fried onion and lemon

Zutaten fur Vavishka (schnelles Pfannengericht aus Persien)

A selection of italian fruit and vegetables

Tomatensuppe mit Knoblauch und Basilikum

Zucchininudeln mit gebratenem Gemuse, Kresse und Chiliflocken

Preparing roasted tomatoes

Dried tomatoes with rosemary

Broccoli and cod stew with a herb and garlic dip

Cold gazpacho with brown bread croutons

Baguette, garlic, herbs, dried tomatoes and camembert

Spicy tomato and pepper smoothie with Tabasco

Fried scallops with orange and fennel salad

Spring vegetable and coconut broth with litchis and scallops

Asian mussels with chilli, lime and cilantro

Grilled octopus with spring onions and limes

Wild garlic butter in a glass bowl

Mediterranean mussels in white wine with kalamata olives, tomatoes, feta cheese and basil

Salmon with broccoli in garlic butter

Couscoussalat mit Zitrone, Gurke, Tomate, Joghurt, Zwiebel und Krautern

Zitronen, Knoblauch und frische Krauter

Spicy green chilli sauce with lemon and garlic

Pickled vegetables in spicy oil

Pickled vegetables in spicy oil

Red fish, Ballan wrasse raw fresh ready to be cooked

Garlic gnocchi with lemon peel

Ingredients for Hot Dogs

Mayonnaise with dill, garlic and lemon

Still life with cream cheese and various herbs

Asian ingredients - mint, coriander, lemon, chilli, garlic and ginger

Ingredients for zoodles with shrimp and tomatoes

Marinated sea bream with herbs

Fish en papillote with oyster mushrooms, broccoli and scallops

Rice bowl with grilled mussels and green asparagus

Gebratene Jakobsmuscheln mit Salat und Orangen

Fried mussels with cherry tomatoes and herb and almond crumbles

Scallops and creamed pumpkin soup

Clams mit Broseln und Tomaten

Clams mit Broseln und Tomaten

Thaicurry mit Muscheln und Tomaten

Spaghetti mit Muscheln, Zucchini und Tomaten

Scallops on tomato and white wine sauce

Girandole with mussels, chickpeas and peppers

Pipi chini - stuffed peppers from Calabria

Fried king trumpet mushrooms with carrot leather and a parsley broth

Bouillabaisse with garlic

Pineapple surimi salad

Baked Mussels with tomatoes and herbs

Caramelised onions with wild herb broth and mustard caviar

Miesmuscheln in leichter Sahnesauce mit Krautern

Tintenfischsalat mit Tomaten, Zwiebeln und Dressing

Onion Squids

Salmon on a bed of creamy mustard savoy cabbage

Steaming mussels with garlic and parsley

Steamed fish with lime garlic (Asia)

Vegetarian gravy

Chopping board with knife and chilli, basil, lime, garlic and salt

Topping ingredients to be barbecued for flatbreads

Spaghetti with mussels, chilli, parsley and white wine

Pan Fried Cod with Mussels

Clams in Weissweinsauce mit Zitrone

Spaghetti frutti di mare

Pumpkin broccoli rolls with cheese

Belegtes Brot mit eingelegten Zwiebeln, Blumenkohl, Hummus und Petersilie

Potatoes with herb pesto, onion and an egg

Fried radicchio

Beer soup with bread, onions and parsley

Cantonese-style bass cooked in a spiced coriander broth

Sauerkraut dumplings with butter and parsley crumbs

Vegan coconut curry with sweet potatoes, carrots, mushrooms and eggplants

Focaccia with tomatoes, garlic and rosemary

Wild garlic, wild garlic bread, wild garlic butter, and wild garlic rolls

Baked ostiones with cheese

Raw salmon fish fillet, fresh vegetables and herbs - ingredients for cooking healthy meal

Raw salmon fish fillet, fresh vegetables and herbs - ingredients for cooking healthy meal

Garlic halloumi chips with lemon and oregano pepper

Various aubergines, lemons, garlic and herbs

Schaschlik-Spiesse (Illustration)

Slow roaasted cherry tomatoes with garlic, olive oil and thyme

Roast lamb chops with rosemary and garlic

Roast lamb chops with rosemary and garlic

Roast lamb chops with garlic cream and Tzatziki

Pumpkins wedges roasted with garlic and rosemary

Grilled porc chop with rosemary

Prawns in a pan with garlic, herbs and spices

Red mullet with asparagus

Sea bream with garlic and rosemary cooked in parchment paper

Roasted taragon garlic chicken

Roasted taragon garlic chicken

Roasted taragon garlic chicken

Roasted taragon garlic chicken

Tarragon and Garlic Grilled Quail

Oven-roasted pumpkin slices

Sliced veal knuckle confit in sage and garlic made in a Beefer

French chicken in 40 cloves of garlic, white wine, fresh thyme and bay leave

Ingredients for making roasted sweet potatoes with garlic, rosemary and olive oil

Rabbit legs with garlic and rosemary

Easter rabbit with rosemary and garlic potatoes

Baked cheese with garlic

Puff pastry tart with mascarpone, potatoes, rosemary, garlic and cheese

Home made pickled gherkins with dill, garlic and mustard seeds

Pumpkins wedges roasted with garlic and rosemary

Home made cherry tomato passata with garlic, herbs and sea salt

Ribeye steak with garlic and rosemary

Spicy chicken bastardo

baked turkey, green peas and basilc peso in jar

Pork tenderloin in striped bacon

Lemon chicken cutlet with mayonnaise with yoghurt parsley and capers

Grilled trout with herbs

Mussels au gratin with beetroot

Raw minced meat with ingredients on a wooden surface

An arrangement of herbs, olive oil and garlic

Roasted potatoes on baking tray with parsley and garlic

Pepper sauce, herb sauce and courgette sauce served with cold cuts of meat

Pear-shaped puffballs with onion cream, parsley juice and garlic cream

Raw corn-fed quail's with ingredients on a wooden surface

Roasted garlic rolls with parsley and horseradish

Fresh herbs, mortar and a chopping knife

Knoblauchbrot-Knoten mit Petersilie auf Backblech

Chard roulade with a mushroom dumpling filling

Calamari with spinach and ricotta filling, tomato sauce and basil

Dill-baked squid with radish spinach

Sweet potato scallpos with spiced sour cream