Dish of spiced Foie gras on toast
Foie gras, herbs and toast on slate
Slices of wholemeal bread with butter and red caviar on slate
Slices of spice bread with foie gras filling
Foie gras in a minute
Foie gras on toast
Goose foie gras
Avocado rose on bread, cress
Slices of foie gras on a slate slab with fleur de sel and peppercorns
Sliced foie gras
Pan-fried foie gras on gingerbread with grapes
Slice of raw foie gras
Canard Foie gras Pate made of the liver of a duck or goose with toasted bread slices
Gebratene Foie Gras mit Bleu des Causses (Blauschimmelkase aus Aveyron)
Bowl of cottage cheese with apricots, flax seeds and decorative nasturtiums
Slice of toasted bread with organic curd and cress
Goat cheese with nasturtium, chives and lavender on chopping board
Foie gras toasts
Marble foie gras terrine
Terrine of foie gras
Blossoms of nasturtium, edible
Goat cheese with nasturtium, chives and lavender on marble
Goat cheese with nasturtium on marble
Salad made of wild herbs garnished with blossom of Indian cress
Bowl of cream cheese with herbs garnished with red radish, gherkins and cress
Foie gras with green beans
Spoonful of foie gras
Foie gras with radishes
Dish with camembert, brioche toast and lingonberries
Foie gras on toast on a fork
Crispbreads with cottage cheese, cucumber slices and cress
Foie Gras Toasts with Lavander Garnish
Foie gras and chanterelles on slice of toasted brioche
Foie gras on slice of toast with cherry sauce
Terrine of duck foie gras
Goose liver on an artichoke heart with toast and chutney
Pan-fried foie gras with pepper on toast and a quenelle of carrot puree
Bowl of organic curd and cress
Foie gras
Buttered, toasted saffron bread with raisins
Garlic baguette with salsa verde
Rock Chives and knive on chopping board
Variety of organic cress
Bruschetta with tomato and parsley
Foie gras and slices of bread
Slice of foie gras on a cutting board
Homemade nasturtium butter
Foie gras, close-up
Nasturtium
Creme of mushroom soup
A still life featuring tomatoes, ham, eggs, mushrooms and cress
Slicing the Foie gras
Lard bread garnished with, red radish, onion rings and cress
Foie gras on slice of bread with fresh peppercorns
Ingredients for Croque Monsieur
Foie gras and truffle pizza
Foie gras in chicken stock
Asian spices, ginger, coconut, sesame and spicy sauces
Sausage with sauerkraut on slice of toasted bread
Fried rashers of bacon on white bread with brown sauce
Fried egg and sausage on toast
Toast with foie gras, salt and pepper
Raw foie gras
Foie gras on sliced bread
Foie gras with roasted figs
foie gras with chutney
Slice of toasted bread with acocado, cress and hemp seeds on wood
Half slice of toasted bread with acocado and hemp seeds on wood
Slice of toasted bread with acocado, cress and hemp seeds on a plate
Slice of toasted bread with acocado, cress and hemp seeds on wooden board
Half slice of toasted bread with acocado and hemp seeds on wooden board
Three slices of Pfefferwurst (pepper sausage)
Goat cheese with raw ham slice on chopping board, close up
Slices of grilled bread topped with cherry tomatoes and asparagus & ham
Ingredients for foie gras sandwiches
A fondue made with gouda and porter cheese with Andouille sausage, broccolini and asparagus
Foie gras,sweet and sour apple and tomato sauce
Foie gras and poppy seed crisp Mille-feuille
Foie gras with radishes, ingredients
Salmon fillets in pan with parsley and garlic
French toast with mincemeat and fried bacon
Open sandwiches topped with Parma ham and basil
Foie gras poached in broth with pepper aspic
Ceps, rice grains and thyme
Vegetables and mozzarella on slices of grilled bread
Vegetables and mozzarella on slice of grilled bread
Noodle filled with trout caviar
Caviar appetizer
Egg salad baguette with cress
Lemon honey chicken with mustard mayonnaise on plate
Blossom of nasturtium, Tropaeolum majus
Bowl of leaf salad with various edible flowers
Cat smelling blossoms of nasturtium in the garden
Collection of various herbs and edible flowers flat laid against white wooden surface
Bowl of homemade nasturtium butter
Assortment of medicinal herbs and oil bottles
Blooming nasturtium
Foie gras on toast and romanesco cabbage
Fried goose liver with truffle
Round crispbreads, cream cheese, cooked ham and cress
Round crispbread, cream cheese, cooked ham and cress
Round crispbreads, cream cheese, cooked ham, gammon and cress
Wholemeal bagels with ham, lollo rosso, rocket and cress
Sliced garlic baguette with herbs on a wooden surface
Creamed asparagus soup with chives; toasted bread
Various tools hanging under DIY shelf with attached jars
Strawberries and various flowers growing in window box during summer
Verbena, nasturtium, nemesia and garden cosmos (cosmos bipinnatus) blooming in summer
Boiled quail egg on radish cress in wooden bowl
Stilton on toast with grilled pear and rocket
Ham with boiled egg, rocket and bread roll
Garden cress in bowl on plate, bread
Macaron with foie gras
Rice with vegetables
Bowl of cottage cheese with cress and cucumber slices
Caramelised foie gras
tournedos rossini
Grilled bread, salt, rosemary and wooden sticks on a wooden tray
Duck foie gras terrine
Whole foie gras
Various types of bread, fresh cress and spreads
Turkey fricasse with foie gras
Foie gras tartare with corn
Foie gras roll with pistachios
Foie gras with berry chutney
Foie gras and cherry terrine
Cabbage stuffed with foie gras
Scallop foie gras pizza, close-up
Ham and Fresh Parsley
Three slices of salami with parsley on plate
Four slices of salami with parsley
Slices of Gelbwurst (pork & veal sausage) in a pile with parsley
Three slices of Pikantwurst (sausage with red & green peppers)
Flatbread filled with cheese, ham and rocket
Cubio tubers (mashua, S. America), whole and sliced
Vegetables, Parma ham & mozzarella on slices of grilled bread
Tomatoes and ham on grilled bread
Turkey Apple Melt; Halved and Stacked
Duck foie gras with dried fig puree
salted foie gras covered with crushed pistachios
Mega BLT sandwich with fresh basil
Chicory with hake roe, seafood broth and sea buckthorn cream
Pamboli (Mallorcan bread) with a dip and crostini topped with prosciutto
Foie gras and pomegranate seeds on toast
Foie gras on slices of brioche
Foie gras with bread and white wine
Pan-fried foie gras with fennel and langoustines
Button mushrooms, pepper and herbs
Trout stuffed with herbs on wood
Ceps, rice grains and sage
Three slices of raw belly pork
Fried foie gras on spring vegetables