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Canard Foie gras Pate made of the liver of a duck or goose with toasted bread slices

Foie gras de canard (Duck liver pate)

Foie gras on toast

Two slices of goose liver pate on plate

Pate de la marquise

Making goose liver pate

Goose liver pate

Goose liver pate with radishes

Goose liver pate with almonds and figs

Foie gras d'Oie (Goose liver pate)

Foie gras (Goose liver pate France)

Pate de foie gras with grapes, France

Seared spiced tuna with cannellini beans

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Foie gras de canard (Duck liver pate France)

Goose liver pate with soba noodles and physalis

Three slices of goose liver pate on plate

Bread with goose liver pate & roasted chestnuts (Corsica)

Goose liver in pate dish and baking thermometer

Foie gras with berry chutney

Toast topped with duck pate and jam

Foie gras in a minute

Foie gras in a minute

Marble foie gras terrine

Terrine of foie gras

Foie gras on slice of toast with cherry sauce

Fried goose liver with apple on toasted bread

Foie gras and chanterelles on slice of toasted brioche

Goose liver on an artichoke heart with toast and chutney

Seared foie gras with compressed apple

Gingerbread and foie gras appetizer

Pate with accompanying pickles and toast on a tray

Canapes with foie gras with fresh raspberries

Foie gras with onion confit and figs

Foie gras with vegetable ribbons and redcurrants

Omelette with foie gras and truffle

Goose liver terrine with toasted bread

Oeufs cocotte and foie gras

Goose foie gras in brioche dough

Foie gras with figs

Foie gras with bread and glass of wine

Foie Gras on a Platter

Assiette du foie gras (France)

Three different goose liver pates

Foie gras with truffle in a piece and in slices

Foie gras on slices of brioche

Goose liver on fried courgettes

Foie gras de canard (Duck liver pate France)

フォアグラのパテとミニピザ

Slices of liver pate

Slices of liver pate

Gascogne bite-size open sandwiches

Red caviar served in the plate

Red caviar served in the plate

Red caviar served on bread

Red caviar served in the plate

Red caviar served on bread

Red caviar served on bread

Red caviar served in the plate

Red caviar served on bread

Red caviar served on bread

Black caviar in the plate

Black caviar in the plate

Black caviar in the plate

Black caviar in the plate

Black caviar in the plate

Black caviar served on bread

Black caviar served on bread

Black caviar served on bread

Black caviar served on bread

Black caviar served on bread

Black caviar served on bread

Black caviar served on bread

Black caviar served on bread

Black caviar served on bread

Black caviar served on bread

Foie gras on slice of bread with fresh peppercorns

Pan-fried foie gras on gingerbread with grapes

Foie gras toasts

A venison medallion with a slice of goose liver and grilled bread

Foie gras in a minute

Foie gras in a minute

Foie gras in a minute

Foie gras in a minute

Gingerbread with mango and foie gras

Foie gras with gingerbread and a small bunch of white grapes

Homemade liver pOtU in jars

Foie gras

フォアグラと牛ステーキ

ロッシーニ

Goose liver in vegetable broth for Christmas

Toast topped with duck pate

Wild duck pate with pistachios

Garnished Pate on a White Plate

Wild duck pate with pistachios, Cumberland sauce and salad

Adding the Cognac and the spices

Goose liver terrine with pink pepper

Goose liver terrine with spices

A slice of goose liver terrine with spices and brioche

Foie gras terrine with rhubarb and ginger chutney

フォアグラのテリーヌ とフォアグラの缶詰

Foie gras on toast on a fork

Crostini topped with fried foie gras and quail's eggs

Foie gras, herbs and toast on slate

Dish of spiced Foie gras on toast

Tournedos Rossini on toast

Pan-fried foie gras with pepper on toast and a quenelle of carrot puree

Sobrasada and honey canape

Dried sausage,pecorino and broad bean Bruschetta

Plate of bread and pate

Homemade vegan pate of smoked tofu, mushrooms and nuts

Chicken liver pate with capers on toast

Pan-fried foie gras and stewed onions on taost

Homemade liver pOtU

Country chicken pate

贅沢３種茶碗蒸し

Canape with homemade pate with various additives

Foie gras and gingerbread terrine

ワンスプーンオードブルとパーティー料理

Salmon pate on toast

Goose liver pate with thyme

Liver pate

Festive pate made from three kinds of meat

Poultry liver mousse

Foie gras terrine with apples

Goose liver pate with truffles

ガーリックトーストとパテ

ガーリックトーストとパテ

Foie gras duo on gingerbread

Roast capon with chestnuts, foie gras and coriander sauce

Homemade goose liver parfait

Foie gras and beef terrine

Assorted slices of Foie gras

Foie gras on a bite-size slice of bread

Foie gras tapas

Foie gras and pomegranate seeds on toast

Deveining the foie gras

Covering the goose foie gras with the melted grease before putting in the refrigerator

Foie gras on toast

Foie gras tartare with corn

Sliced bloc of foie gras

Foie gras with grapes and mesclun

Foie gras and truffle terrine

Foie gras terrine

Foie gras with stewed figs

Duck foie gras with dried fig puree

Foie gras on toast

Foie gras and cherry terrine

Goose liver terrine on beetroot

A whole goose liver with pink peppercorns and salt in a terrine

a festive torte filled with foie gras

Goose liver terrine with spiced salt in terrine dish with a spoon

Goose liver terrine with spices

Foie gras with bread and white wine

Goose foie gras with black truffle slices

Foie gras with savoy cabbage and smoked sausage en papillote

Fried goose liver and grapes

Goose foie gras and pheasant terrine

Christmas appetiser plate with various pates

Goose liver terrine, garnished with salad and pearl onions

Rabbit and duck foie gras terrine

Christmas snack of Oisin venison pate with Irish whiskey, green olives, sliced lemon, oat cakes and chopped herbs

Pan-fried foie gras with figs

Stuffed dates and figs with foie gras for Christmas

Pepper snacks with goose live pate filling

Foie gras with roasted figs

Foie gras with roasted figs

Foie gras with tamarillo and scallops

Foie gras

Deep-fried mozzarella cheese served with blueberry jam and strawberry slice. Shallow depth of field

Foie gras and poppy seed crisp Mille-feuille

Goose liver canapes with dried fruit

Foie gras roll with pistachios

Foie gras,sweet and sour apple and tomato sauce

A slice of foie gras with fleur de sel and peppercorns, balanced on a knife, in front of a wine glass

Slices of foie gras on a slate slab with fleur de sel and peppercorns

Goose live with salt, knife beside it

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Pot of foie gras

Goose liver in preserving jars

Foie gras

Miniature roast beef and yorkshire pudding canapes

Layered apple and foie gras

Goose liver terrine with pickled rhubarb and brioche

フォアグラの缶詰

Asparagus quiche canapes

Foie Gras Toasts with Lavander Garnish

Foie gras with green beans

Plate of pork patties with mango salsa

パテ

Foie gras and fried quail's egg canape

duck foie gras on toast, with dried fruit (topic: revisited foie gras)

A scandinavian pate from Denmark

A scandinavian pate from Denmark

Crostini (toasted bread with three toppings), Tuscany, Italy

Rabbit pate

Crostini topped with chicken liver pate

Bone marrow, oxtail confit and crostini

Chicken pate for Christmas

Bruschetta and crostini with pate and capers