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Beef roulade on ladle, stew pot with sauce in the background

Beef roulade on ladle, stew pot with sauce in the background

Beef roulade with rosmary on ladle

Beef roulades with sauce in stew pot

Beef roulades with sauce in stew pot

Beef roulades with sauce in pot

Beef roulades in braising pan, rosmary, kitchen towel and knife on wood

Beef roulades in braising pan, rosmary, kitchen towel and knife on wood

Rolled roast pork and braised vegetables on wooden board, close up

Braised Beef with Bone with Salt and Rosemary on Wooding Cutting Board

Rolled roast pork and braised vegetables in frying pan, close up

Rolled roast pork and braised vegetables on wooden board, close up

Rolled roast pork and braised vegetables on wooden board, close up

Rolled roast pork and braised vegetables on wooden board, close up

Rolled roast pork and braised vegetables in plate, close up

Brasato di manzo (braised beef, Italy)

Badischer Sauerbraten (braised beef, Baden, Germany)

Rabbit pot roast with tomatoes and rosemary

Boeuf ・la mode (Marinated beef with soup vegetables)

Blade of beef

Pork Sauerbraten (marinated pot roast)

Rolled roast pork and braised vegetables in plate, close up

Braised breast of veal with saffron and olives

Braised beef breast with rosemary potatoes

Osso buco alla milanese (braised shin of veal, Italy)

Braised pickled beef with dumplings and gravy

Swabian Sauerbraten (pot roast)

Beef Burgundy on plate

Majorcan braised lamb with vegetables and rosemary

Roast veal with herb sauce

Chicken legs in pan

Chicken a la Coq au Vin with onion gratin, red vine sauce and baked potato

Sauerbraten (marinated pot roast) being prepared

Beef stew

Browned leg of lamb ready for braising

Braised veal roulade with peas, ricotta and green beans

Rolled roast pork and braised vegetables on wooden board, close up

Raw, seasoned beef steak on a baking tray

Pichelsteiner stew (Meat and vegetable stew)

Adding Sauce to Beef Stew

Italian beef with borlotti beans

Chicken leg and vegetables on plate

Chicken leg and vegetables on plate

Rhineland braised beef with mashed potatoes

Braised leg of lamb with rosemary on baking tray

Daube de boeuf provencale (French meat stew)

Beef Burgundy on laid table

Roast beef with gravy

Suure Mocke (braised beef, Switzerland)

Braised beef with root vegetables

Slice of beef from the leg on chopping board, rosemary, olive oil

Beef goulash with dill and cream

Yankee Pot Roast (Beef pot roast with cranberries, USA)

Boeuf en Daube (Braised beef, France)

Daube de boeuf (Beef ragout, France)

Braised shoulder of beef with potato snow

Plate of sauerbraten marinated beef with red cabbage and potato dumpling

Brasato al vino rosso (braised beef in red wine)

Braising beef in packaging in a shopping trolley

Braised Beef Brisket and rice

Braised Beef Brisket and rice

A raw T-bone steak with salt and rosemary

Raw T-bone steak with salt and rosemary on a knife

Franconian Marjoram Fillet

Traditional Food

Greek style rosemary roast with vegetables

Greek style rosemary roast with vegetables

Norwegian roast pork roll with apple and plum stuffing

Mediterranean style rabbit

Beef roulade with pretzel dumplings

Spiced pot roast with apple red cabbage

Wagyu beef hot pot

Preparing pot roast beef

Chicken legs on mediterranean vegetables in roasting tray

白菜とベーコンの蒸し煮

Lamb shanks and braised cardamom with hyssop and herb couscous

Stew pot with lamb, beef brisket and fresh figs

Stew pot with lamb, beef brisket and fresh figs

Slow cooker beef stew with dumplings

Slow cooker beef stew with dumplings

Beef Casserole

Beef steak with rosemary, pepper and spicy sauce

Daube de boeuf (Beef ragout, France)

Braised veal cheeks from Baden

Beef roulades braised in red wine with bread dumplings

Braised beef heart with cabbage and turnip puree

Brasato (Braised Beef, Italy)

Rinderschmorbraten in Scheiben mit Sauce, dazu Gemusetagliatelle zu Ostern

Provencal beef stew and a glass of red wine

Beef pot roast with potatoes (close-up)

Meat cooked in must with potato dumplings (Upper Austria)

Osso buco alla milanese (braised slices of shin of veal)

Braised beef knuckle

Lamb shoulder and braised coriander with passion fruit polenta

Braised Beef Brisket and rice

Braised Beef Brisket and rice

Ahrtal marinated pot roast venison with steamed apple wedges

Pappardelle con ragu al Barolo (Pasta with meat sauce)

Braised beef being served with gravy

Braised venison ragout in a pot with a sprig of rosemary

Veal roast with red wine and vegetables

Beef stew with herb dumplings

Braised rabbit with potatoes

Coniglio alla ligure (rabbit leg with herbs)

beef and vegetable stew

Braised chicken with bay leaf on platter; Sauce; White wine

Tscholent (Jewish beef stew)

How to make prime boiled beef broth with pancake strips

Baeckeoffe (meat and vegetable stew, Alsace, France)

A slice of beef with rosemary

Spicy lamb stew

How to cook beef roulade stew

Burgundy beef pot

Spicy beef stew, tortillas and green chili peppers

Baeckeoffe (meat and vegetable stew, Alsace, France)

Raw porterhouse steak with rosmary in grill pan

Braised oxtail with tomatoes, garlic and rosemary

Braised beef shank with watercress on marble base

Boeuf en daube (Beef ragout from Provence, France)

Beef cheeks stewed in black beer with mushrooms

Braised roasted veal with onions

Whole braised shin of veal

Braised steak with vegetables & red wine sauce

Exotic beef pot-au-feu

Rolled roast pork on wooden board, close up

Rolled roast pork on wooden board, close up

Plate of roast venison with beef pudding

Raw beef roulades, pepper and rosemary

Beef in red wine

Braised beef cheeks with a red wine sauce and basil gnocchi

Roast beef, carved

Braised beef with dumplings

Preparing roast beef

Steak with Gravy

Beef, broccoli, carrots and rosemary

Menu: herb soup, trout mousse, braised meat and dessert

Beef casserole with red cabbage and mushrooms

Raw rib eye steak with rosmary in frying pan

Rib eye steak with rosmary in frying pan

Rib eye steak with rosmary in frying pan

Rib eye steak with rosmary and herbed butter in frying pan

Beefsteak, garlic, rosemary, herb butter and pepper on chopping board

Beefsteak, garlic, rosemary, herb butter and pepper on chopping board

Braised beef with bread dumplings

Stewed steak with red cabbage & stuffed potato dumplings

Veal cheeks with baby vegetables

Pfefferpotthast with chard vegetables

Braised venison knuckle on sauerkraut

A raw beef steak with spices, oil and rosemary on paper

Porterhouse steak with rosmary and garlic in grill pan

Beef Yankee pot roast with crispy potato fritters and braised red cabbage

Braised pork with artichokes and roast potatoes

Roast beef with carrots and onions

Raw Wagyu beef with spices and rosemary

Pfefferpotthast (Westphalian beef and onion stew)

Boeuf a la Mode (beef with vegetables and onions)

Boeuf en daube (braised beef, France) with rice

Daube de Boeuf with mashed potatoes

Boiled brisket with herb sauce and potatoes

Pot of braised beef in onion sauce

Braised beef with Vietnam spices, Thai basil and spring onions

Vietnamese beef stew with anise and cinnamon (ingredients)

Boeuf en Daube a la Provencale Braised beef a la provencale

Potato Wrapped Cannelloni with Braised Beef Filling, Red Wine Sauce and Truffle Mushrooms

Sauerbraten (marinated pot roast) being prepared (German voice-over)

Osso buco with tomatoes

Osso buco with tomatoes and focaccia

Osso buco with tomatoes and focaccia

Osso buco with tomatoes and focaccia

Ossobucco alla Milanese (Braised slices of veal shank)

Stinco di vitello con la polenta (Braised veal shank)

Rump steak with herbed butter, rosmary and garlic in frying pan

Rump steak with herbed butter, rosmary and garlic in frying pan

Beef tenderloin with rosemary, garlic and bay eaves

Stewed goat with broad beans

Beef steaks with pepper and herbs

Blade of beef

Raw striploin steak with rosemary on pan

Spicy beef stew

Braised veal with wild garlic and quark gnocchi

Braised veal with wild garlic and quark gnocchi

The portrait of food, sliced steak

A slice of roast shoulder of lamb with crisp fat

Leg of lamb with roast garlic slices on vegetables

Tafelspitz (boiled beef) with horseradish sauce

Hot cabbage stew with tomato and black pepper

Daube De Boeuf beef stew with carrots, parsnips and plums (Provence, France)

Braised leg of lamb with tomatoes and rosemary

Traditional Food

Raw beef steak and rosemary on a piece of paper

Hot cabbage stew with tomato and black pepper

Beef sirloin steak with mushroom-mustard sauce, mashed potatoes, braised onions and carrot strips

Beef sirloin steak with mushroom-mustard sauce, mashed potatoes, braised onions and carrot strips

Beef curry with potatoes

Shanghai roast (roast pork with rice wine and leeks)

Thuringian pork cheeks with colorful carrots and bread dumplings

Braised knuckle of lamb

stew and white wine

Beef curry with rice (Indonesia)

Beef sirloin with ginger carrots