Woman preparing duck prosciutto step 2, drying salted duck breasts
Woman preparing duck prosciutto step 1, salting duck breasts
Woman preparing duck prosciutto step 3, salted duck breast in muslin with bouquet garni
Plate of duck prosciutto salad on chopping board
Plate of duck prosciutto salad on rustic table
Rustic still life with sliced duck (cooked three ways) on chopping board
Christmas dinner. Free range boneless duck with pork, cranberry & morello cherry stuffing, apricots, oranges, sage and bay leaves
Roast goose on a chopping board
Cutting up duck carcass with meat cleaver
Chef slicing pieces of duck meat
A still life with an assortment of Italian hams, salamis and sausages
北京ダック
Air-dried goose breast on a slate platter
Roast goose legs wrapped in a bacon
Man preparing unkneaded bread recipe step 3, marking bread dough
Confit de canard
Stuffed goose in roasting tin
Roast goose leg and breast
Delicate duck pie
Slicing meat off duck carcass
Freshly baked bread in loaf tin on table
Brushing duck with honey
Duck, fig and balsamic pizza on white plate, overhead view
Oat and cranberry cookies, rustic wooden board, vintage tea towel, wooden table
Cutting away the breast of a Peking duck
Pan seared duck breast
Man preparing unkneaded bread recipe step 2, shaping bread dough
Drying Goose Breast
Goose breast drying
Overhead view of classic meatloaf and bowl of salad on cutting board
Chinese cuisine braised duck tongues
Foie gras toasts
Fried goose leg with rosemary in frying pan
Confit duck
Making goose liver pate
Close-up of Peking roasted duck
Preparing roast goose with apple & herb stuffing - final image 092132
Duck and fruit skewers
Duck breast with couscous
Sliced rye bread, white aubergines and raw ham on a table
Raw foie gras in a cloth and white wine
Crispy roast duck legs on chopping board
Foie gras
Garnished Pate on a White Plate
Roast goose with figs on festive table
Cake in cake tin on table with drinking glasses
Duck roast
Restaurant chef pouring sauce on pork dish
Roasted duck
Fried goose liver with ham
Smoked duck breast
smoked duck noodle
Duck with mugwort
Nine freshly baked scones on baking tray
Close up of freshly baked scones on baking tray
Overhead view of freshly baked scones on baking tray
Peking Roast Duck
Whole duck in the roasting dish
Roast duck being prepared (German Voice Over)
Peking duck: separating the skin from the meat
Duck soup with puff pastry cover
Bread rolls and brie on kitchen table
Whole foie gras
Slice of foie gras on a cutting board
Foie gras on sliced bread
Slicing the Foie gras
Foie gras creme brulee with brioche
duck toy
Duck with blackberries and goose liver
Foie gras de canard (Duck liver pate)
Stack of lemon meringue cookies on tea towel
Chef putting duck breast in oven
Wild duck, red cabbage & apples; goose, apple puree & apples
Roast goose for Christmas
Roast goose, partly sliced
Roast goose with shallots
Roast goose with accompaniments (for Christmas)
Goose leg with potato dumplings
Simmering Asian style poultry stock
Roasted ducks, dried pork and Chinese sausages for sale
Beef wellington on cutting board
Raw beef roulade with ham and chopped onions
Stuffed roast goose in a roasting dish
Man preparing fresh mustard recipe step 1, mustard seeds in food processor
Man preparing fresh mustard recipe step 2, adding honey to blended mustard seeds
Raw pork wrapped in Parma ham
Kale with smoked goose leg
Goose rillettes with slices of bread
Goose liver in pate dish and baking thermometer
Goose liver pate
Goose foie gras in brioche dough
Fried goose liver with truffle
Oeufs cocotte and foie gras
Barbecued teriyaki chicken kebabs on chopping board
Tarragon button mushrooms in frying pan
Studio shot of loaves of homemade whole wheat bread with walnuts
Sweet and sour goose legs with apple red cabbage and salted potatoes
Stuffed goose being made
Festive Christmas meal with roast goose
A table laid for St. Martin's Day with goose
A table laid for St. Martin's Day with goose being served
Foie gras with bread and white wine
Baked meal with bread and drink
Cheese bake
Raw ham with knife and board
Black Forest ham on a wooden board
Raw ham, partly sliced, on a wooden board
Regional produce
How to prepare goose leg
Duck breast stuffed with Lachsschinken and Parmesan
Spanish Serrano ham, a large piece and slices
Canapes with foie gras with fresh raspberries
Roast goose being carved
Foie gras and raw ham terrine with melon balls
Butcher's block and assorted dishes and meat
Making Asian style poultry stock
Overhead view of rustic apple pie in baking tin
Overhead view of marmalade tartlets or 'crostate' on baking tin, Italian cuisine
Slices of raw ham on a chopping board
Slices of boiled ham on a chopping board
Spanish cold cuts
Sliced boiled ham
Sliced raw ham on a wooden board
Slice of bone ham
Jambon au torchon cooked ham
Boiled ham
Parma ham
Kitchen rags on a wooden board
Sliced Melton Mowbray pork pie with wholegrain mustard on wooden cutting board
Sliced Melton Mowbray pork pie with spoonful of pickle on wooden cutting board
Peking duck (China)
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Roasted pork with sage and onion stuffing on rustic chopping board
Invitations to Martinmas dinner with goose
Pizza with tomatoes, rocket and Parma ham
Sliced rare duck breast on cutting board
Peking duck in a duck house (China)
Duck Breast on Cutting Board waiting to be Sliced
roast duck
Crispy roast Peking duck on flatbreads
Duck rillettes on white bread with white wine
Sliced honey cured ham with salad leaves in seeded bun
Stuffed duck in frying pan
A whole Peking duck on greaseproof paper
Pot of Duck Jambalaya
Homemade oatmeal cookies on tea towel in baking tray
duck and cheese
Sliced homemade pastrami
Kitchen utensils for preparing seared duck breast with salad
Defatting duck broth
Prosciutto aus Casentino, Tuscany
Duck sausage rolls
Duck breast being prepared
Fresh goose (overhead view)
Fresh goose
Roast goose stuffed with apples and cranberries
Sirloin of beef on wooden cutting board
Peking duck (close-up)
French bread with Jamon serrano, cheese, tomatoes and lettuce
Marinated duck breast and mushrooms on a barbecue
Duck leg with spices in a frying pan
Assorted cold cuts platter with cocktail tomatoes, a pretzel, fresh basil, chorizo, salami, prosciutto
Sliced ham pizza
Walnut bread with figs, Parma ham and rocket
Duck foie gras terrine