Trout Meunieres with thinly sliced almonds
Trout Meunieres
Sole meuniere
Pollock Meuniere
Sole meuniere and a glass and bottle of white wine
Trouts with thinly sliced almonds
Bearded fish with thinly sliced vegetables cooked in wax paper
Sardine Tian
Seafood tabbouleh
Japanese-style sea trout cooked in wax paper
Salt-cod brandade
Seafood Bouillabaisse
Bouillabaisse
Brandade from Nimes
Sardine Bouilabaisse
Red mullet with sliced button mushrooms cooked in wax paper
タチウオのムニエル
Bouillabaisse by the harbour
Trout with capers cooked in wax paper
Trout and fennel cooked in wax paper
Trout and spinach terrine
Express Bourride with fennel
Assorted fish and meat brochettes
Crab and truffle cheese-topped dish
Pear cheese-topped dish
Sliced chicken breasts with almonds
ヒラメのムニエル
アカガレイのムニエル
Thick piece of salmon with pears and salsifies
Mackerel quiche
Salt-cod cheese-topped dish
Potted mackerel
Tuna rolled pancake cheese-topped dish
Grilled skate and mushrooms coated in breadcrumbs
Gravlax salmon
Seafood Paella
Bonifacio-style grilled red mullets
Grilled Emperor red snapper
Mesclun,grapefruit and scallop salad
Saffron Bourride
Trout with diced bacon cooked in wax paper
Ling fillets with vegetables cooked in wax paper
Sea bream with orange and green olives cooked in wax paper
Flemish-style cod cooked in aluminium foil
Polenta and sweetcorn fritters
Cassoulet
Cheese souffle
Onion quiche
Quiche Lorraine
Cheese quiche
Gratin dauphinois
Stuffed tomatoes,vegetable Tian and red mullets with tomatoes
Italian-style cauliflower cheese-topped dish
Quiches Lorraines
Vegetable Gratin Dauphinois
Pan-frying the Dublin Bay prawns
Salt-cod Cassoulet
Poutargue mullet roe caviar
Rockfish with Quinoa Salad and Tomato Vinaigrette
Haddock and black radish salad
Squid cooked with their ink
Steam-cooked mackerels with zucchinis
Grilled tuna steak with sweet corn and dill
Salmon tartare
Fish with fried onions
Sardines stuffed with spinach
Gudgeons,raw and fried
Sardines and stuffed vegetables
Salmon and mushroom pie
Bouillabaisse-style eggs
Cooked trout
Thinly sliced scallops with bechamel sauce
Rollmops with sliced green apples
Bass Ceviche
ムニエル
Grilled squid
Grilled swordfish a la Romaine
Sauteed shrimps and vegetables
Seafood pizza
Seafood Vol au vent
Trout with sheep's cheese stuffing & lemon slices on plate
Lobster with fruit and curry sauce
Dublin Bay prawn and citrus fruit Nage
Thinly sliced cooked beef with vegetables
Monkfish,shrimp,tomato and pepper brochettes
Lunch box with shrimp pancake wraps,apple and sparkling water
Lobster bisque
Shellfish au gratin
Crayfish au gratin
Vanilla-flavored rolled trout with tomatoes
Oven-baked trout with button mushrooms
Three meat and mashed potato pie
Pheasant and dried apricot terrine
Sea trout and fennel cooked in wax paper
Marinated haddock
Brandade and pepper savoury Charlotte
Roast potatoes with almonds
Marinated bass carpaccio
Seafood lasagnes
Salmon carpaccio
Tuna toasted sandwich
Green tagliatelles with haddock
Quenelles with Nantua sauce
Rolled sole fillets with cucumber quenelles
Plate of smoked fish and toast
Salmon croquettes
Salmon tartare pitta bread sandwich
Two cabbage and haddock hotpot
Anchovy pizza
Sea bream carpaccio with wild asparagus
Salt-cod cooked in a banana leaf
Red mullet fillets with citrus fruit
Oven-baked sea bream with lemon
Skate with orange sauce
Salmon with apples
Green apple stuffed with marinated sea bream
Mackerel fillets and apple salad
Dogfish in Court-bouillon, caper sauce
Halibut,tuna and salmon grilled brochette, Gratin Dauphinois
Thinly sliced fried ceps
Lardelle trout
シタビラメのムニエル
Chicken and citronella brochettes with mini corn on the cobs
Pork and eggplant brochettes
Kipper and potato gratin
Baked monkfish with ratatouille
Potted sardines with chives
Vegetable Bohemienne with anchovy sauce
Potted mixed fresh and smoked salmon
Salmon steak with vegetables
Hake steaks with chervil cooked in aluminium foil
Lettuce,orange,walnut and almond salad
Roast pollock with vanilla
Halibut,pepper and onion brochettes
Whiting,shrimp and zucchini brochettes
Scallops with red peppers and semolina
Oysters from Cancale
Stuffed crab claws
White haricot bean and shellfish soup
Mussels marinieres
Lobster claws with herbs
Sweet and sour pan-fried scallops with green peppercorns
Scallop salad
Thermidor spiny lobster
Scallop puff pastry pies
Star-shaped seafood savoury tart
Pan-fried gambas and chicory with honey
Thinly sliced pork with pleurotus mushrooms
Asian-style thinly sliced beef with mushrooms
マスのムニエル
Chicory Meunieres
Catalan-style paella with mussels
Salmon with fern
Minced meat and parsley on sliced bread
サーモングリル
Hotpot
Lasagnes
Cabbage pizza
Eggplant lasagnes
Auvergne hotpot
Pan-fried vegetables
Smoked salmon,gorgonzola and grape brochettes
Lemon souffle
Beef and orange terrine
Preserved duck with red cabbage and apples
Button mushroom tops filled with barley and sliced morels
Quadrotti de filicudi with lemon
Chicken and grapefruit salad with dill
Wild boar sausage with apples
Blood sausage,apple and cinnamon tartlet
Leg of lamb with winter fruit
Flamenkuche and quetsch plum tart
Pork filet mignon with figs and peaches
Selection of exotic fruit
Duck breast with grapefruit
Stuffed guinea-fowl breasts with pears
Blood sausage,cabbage and apple purse
Ratatouille savoury tart
Parasol mushroom quiche
Guinea-fowl fricassee
Cardoon cheese-topped dish
Poached egg with ratatouille and diced bacon
Mushroom Gratin Dauphinois
Eggplant,zucchini and tomato bake
Loin of pork and potato cheese-topped dish
Zucchini and potato bake