Pig trotters with chanterelles in a cooking pot
Leg of lamb with roast potatoes
Leg of venison with chanterelles
Pig's trotters terrine
Cooking spaghettis in a stewpot
Seafood casserole
Chicken with chanterelles and fruit
Pan-fried diced turkey breasts with morels and chanterelles
Beef with broccoli and sesame seeds cooked in a wok
Pig's trotters marinating with truffles,leeks,tomatoes and bay leaves
Veal and potato stew
Seafood and cod stew
Pike-perch roast with cloves of garlic
Mussels marinieres
Cream of lentil soup with chanterelles
Streaky bacon and vegetable soup
Pot-au-feu
Beef and carrot stew
Thick slab of beef with broccoli flan
Stewed beef tail
Pig trotters with shrimps
Quail with chanterelles
Guinea-fowl with chanterelles
Scallops with chanterelles
Linguine with chanterelles
Conchiglie with chanterelles
Lamb knuckle joints with vegetables in a casserole dish
Empereur fillet with chanterelles and asparagus
Sauteed veal with ginger
Grilled chicken a la diable
Oven-baked trout with button mushrooms
Cooking crayfish on a gaz cooker
Oxtail terrine
Pheasant and dried apricot terrine
Mashed mushrooms
Veal roast cooked in the oven
Spaghettis with mussels
Mouclade
Mussels in curry sauce
Wheat glutan and vegetable terrine
Mussels with Poulette sauce
Catalan-style paella with mussels
Oven-baked Reblochon
Pig's trotters cooked in breadcrumbs
Thick round fillet of pork with ceps
Pieces of cod with chanterelles
Scrambled eggs with truffles
Pan-fried chanterelles
Roast chicken with vegetables and chanterelles
Stuffed cabbage cooked in a cloth
Rabbit with Verjuice and chanterelles
Boeuf Bourguignon
Fish,mussel and shrimp soup
Veal knuckle in casserole dish
Tuna Chartreuse
Beef with peppery oil and artichokes
Leg of lamb with spring vegetables
Beef in pastry crust and a decanter of red wine
Veal Blanquette
Leg of lamb with flageolet beans
Lentil and diced bacon salad
Roast leg of lamb with spinach
Roast leg of lamb and flageolet beans
Roast leg of lamb
Leg of lamb with winter fruit
Pork filet mignon in pastry crust
Meat with ginger sauce
Veal and roquefort Paupiettes
Sweet corn with goose fat
Sahara Coucous
Quiches Lorraines
Pan-fried foie gras with truffles and onions
Duck and wild mushroom Parmentier
Frog's legs with morels
Chicken with sliced truffles under the skin,and mushrooms
Beef carpaccio with raw button mushrooms and celery stalks
Guinea-fowl with chanterelles and stewed apples
Lamb and mint terrine, rose wine
Beef and orange terrine
Grilled veal with vegetables
Mouclade Charentaise
Burn your finger cockles and mussels
Oven-baked John Dory
Oven-baked gurnards
Oven-baked sword fish Plaki
Lentil and mussel salad
Baked egg and mushrooms in a small casserole dish
Cooking spaghettis in a cooking pot
Pan-frying button mushrooms with balsamic vinegar
Spicy suckling pig
Vegetable Bohemienne with anchovy sauce
Mussel soup
Mussel and bacon brochettes
Stuffed pork trotters with salsifies
Stuffed mushrooms
Pan-fried button mushrooms with garlic
Crab and truffle cheese-topped dish
Salmon and mushroom pie
Button mushroom tops filled with barley and sliced morels
Mushroom stir-fry
Mushrooms stuffed with chanterelles and button mushrooms
Fish stew
Chicken and lemon curry
Pan-fried spiny lobster and squid with chanterelles
Lamb Navarin with spring vegetables
Lamb Couscous
Snails stuffed with minced meat
Chicken and citronella brochettes with mini corn on the cobs
Young goat with spring vegetables
Chicken and grapefruit salad with dill
Roast shoulder of lamb and broad beans
Beef stew with carrots
Adrienne's beef stew
Roast turkey with chocolate sauce
Cassoulet
Pork and eggplant brochettes
Hotpot
Poultry with lentils
Wild boar sausage with apples
Roast lamb with carrots and cabbage
Veal's heart and vegetable stew
Veal Paupiettes
Blood sausage,apple and cinnamon tartlet
Boeuf Bourgignon
Pork shoulderblade bone
Chicken Balti and nan
Carbonade a la Flamande
Assorted fish and meat brochettes
Pork with veal and lamb stuffing
Loin of lamb in pastry crust with flageolet beans
Pork filet mignon with figs and peaches
Duck breast with spring vegetables
Christmas stuffed turkey
Duck a la neva
Veal Grenadin with vegetables
Haggis
Beef Paupiettes with carrots
Petit sale bacon with lentils
Chicken cooked with vanilla pods and Christophines
Auvergne hotpot
Duck breast with grapefruit
Pigeon pie
Pork filet mignon with sage
Stuffed guinea-fowl breasts with pears
Blood sausage,cabbage and apple purse
Pan-fried monkfish with a glass of red wine
Pan-frying the sliced onions
Noisette potatoes in frying pan
Old-fashioned vegetables cooked in a wok
Veal round fillet with mousserons
Quail
Thinly sliced pork with pleurotus mushrooms
Asian-style thinly sliced beef with mushrooms
Pan-fried kidneys with mushrooms
Pan-fried gizzards and mushrooms
Veal chop with button mushrooms
Oyster of chicken with morels
Duck breast with mushrooms
Veal Paupiettes with mushrooms
Saffron milk cap mushrooms,raw ham and olive appetizers
Veal escalopes with mushrooms and tomatoes
Rolled mutton with wild mushrooms
Doe steak with chestnut and creamy mushrooms
Guinea-fowl stuffed with mushrooms
Beef Carpaccio with raw button mushrooms and celery stalks
Chicken with mushrooms
Lamb chops with beans and shiitakes
Morteau sausage with Morbier cheese and chanterelles
Quadrotti de filicudi with lemon
Oysters from Cancale
Stuffed crab claws
Spinach soup with poached egg
White haricot bean and shellfish soup
Tomatoes stuffed with soft-boiled eggs
Fried eggs
Cheese souffle
Lasagnes
Vegetable soup
Quiche Lorraine
Sweet and sour pan-fried scallops with green peppercorns
Eggplant lasagnes
Cheese quiche
Aligot
Scallop salad
Grilled tuna steak with sweet corn and dill
Salmon tartare
Pear cheese-topped dish
Creamy bean soup
Lobster with fruit and curry sauce
Steam-cooked vegetables with yoghurt sauce
Seafood pizza
Seafood Vol au vent
Scallop puff pastry pies