写真素材の検索結果

Stuffed squid with parmesan and tomato sauce

Squid stuffed with Bruccio

Lasagnes with parmesan

Beef Carpaccio with parmesan flakes

Pasta with asparagus and parmesan

Braised fennel with parmesan

Spinach and parmesan savoury tart

Pan-fried squid with Espelette peppers

Stuffed squid

Salmon Paupiette stuffed with cheese,small squids with crushedd red peppers

Goat's cheese Raclette

Stuffed squid

Stuffed squid in tomato sauce

Parma ham,pasta, parmesan and raviolis

Red mullets a la livournaise

Fish with tomato and ginger sauce

Squid stuffed with rice and herbs

Stuffed squid with brown rice from Camargue

Squid cooked with their ink

Ink squid pasta with calamaries

Spaghettis with seafood and tomato sauce

Zucchini and onions stuffed with Broccio

Grilled squid

Sole fillet with squid ink sauce

Portions of pizza

Sauteed squid and mushrooms

Grilled and stuffed squid

Pan-fried calamaries with peppers, basil sauce

Cooked trout

Pasta with tomato sauce and Parmesan

Deep-fried fish

Calamaries a la nicoise

Fried calamaries

Penne rigate with bechamel and parmesan

Small casserole dish of grouper with urchin sauce

Cod with vegetables and mayonnaise

Fresh salmon with vegetables and sauce

Pike with white butter sauce and sorrel

Red mullet fillets and mussels and herbs

Pan-fried curried tuna

Quenelles with Nantua sauce

Poached salmon with mousseline sauce

Dogfish in Court-bouillon, caper sauce

Whiting a la biarrote,gherkin sauce

Aioli dish

Monkfish in vanilla sauce

Parpadelles with hare sauce

Pan-fried spiny lobster and squid with chanterelles

Risotto with parmesan

Veal and roquefort Paupiettes

Roquefort and walnut curly lettuce salad

Roquefort and pear tart

Pasta with roquefort

Savoury pancakes with roquefort

Picnic with fusillis,zucchini and ricotta salad

Fondue Savoyarde with ceps and Roblochon

Cock en Crapaudine and Livarot

Oven-baked Reblochon

Squid with butternut stuffing

Green asparagus with parmesan flakes

Linguine with squid ink sauce

Auvergne Truffade

Small casserole dish of octopus and chickpeas

Squid stuffed with pork and prunes

Salt-cod with Aioli

Steam-cooked halibut with diced vegetables and creamy sauce

Vitello tonnato

Octopus,potato and red onion salad

Pork with green and white asparagus

Spaghettis a la bolognaise

Lasagnes

Lamb meatballs in tomato sauce

Red peppers stuffed with cheese

Round zucchinis stuffed with Brousse cheese

Poached skate with butter sauce

Stuffed salmon

Steam-cooked vegetables with yoghurt sauce

Lamb and yoghurt curry

Stuffed zucchini flowers

Sardines stuffed with spinach

Sardines and stuffed vegetables

Mullet stuffed with herbs

Stuffed pike-perch

Stuffed pike-perch

Sweet and sour pan-fried scallops with green peppercorns

Lobster with fruit and curry sauce

Mussels in curry sauce

Hot curried oysters

Thinly sliced scallops with bechamel sauce

Mussels with Poulette sauce

Baked potatoes stuffed with haddock

Sea bream with Guerande salt and sea spider

Express Bourride with fennel

Spicy John Dory fillet

Bass in salt crust

Cod with saffron sauce

Red mullets with fennel

Chicken wings with mustard sauce

Toasted Munster and cumin on bread with grapes

Rolled sole fillets stuffed with mousserons

Green apple stuffed with marinated sea bream

Squid in squid ink sauce

Chipiron and mussel parmesan and goat's cheese-topped dish

Picnic with pasta,melon and gorgonzola salad

Pancakes with roquefort and walnuts

Squid ink black tagliatelles

Pan-fried scallops and squid with squid ink tagliatelles

Small casserole dish of squid and lentils

Squid and peppers a la plancha

Squid risotto with ink and peas

Chicory, ham and cheese-topped dish before cooking

Potato and Manchego cheese-topped dish

Gouda quiche and mixed salad with two cheeses and pears

Raclette with mozzarella

Cheddar and sage savoury tart

Oysters with hot butter,Crepinettes and grilled bass

Baked potatoes stuffed with cheese and pine nuts

Tomatoes stuffed with Sainte-Maure and diced bacon

Mauritian octopus fricassee

Japanese food

Smoked herring with red onions and oranges

Sliced braised gammon with Madere sauce

Vegetable Bohemienne with anchovy sauce

Pike Quenelles

Cheese souffle

Cheese quiche

Aligot

Pear cheese-topped dish

Slice of cheese tart

Greek salad :tomato,feta,cucumber and olive salad

Cauliflower and Cantal cheese-topped dish

Aligot

Cheese souffle

Gougere Bourguignonne

Cauliflower, broccoli and bechamel Comte cheese-topped dish

Greek-style cheese pies

Fondue Savoyarde

Small semolina cakes grilled with roquefort

Bread and mozzarella brochette

Beef farfalles

Red peppers stuffed with squid in squid ink sauce

Small scallop sausages and foamy sauce

Raw mussels marinated in lemon juice

Thai-style shrimp curry,beef with cashews

Rock fish saffron soup

Roast pollock with vanilla

Saffron Bourride

Sea bream roast with lemons

Bass with fennel

Stuffed veal Pot-au-feu

Red pepper stuffed with fish and seafood

Rolled makerel stuffed with tomatoes and basil

Stuffed figs and Parma ham purses

Whole sea bream stuffed with fennel and lemon

Stuffed crab

Monkfish fritters

Bass with asparagus and sugar peas

Trout Meunieres with thinly sliced almonds

Haddock and black radish salad

Seafood Bouillabaisse

Sardine Tian

Rolled sole fillets with cucumber quenelles

Steam-cooked mackerels with zucchinis

Monkfish rolled in cabbage

Bouillabaisse

Grilled tuna steak with sweet corn and dill

Assorted fish and meat brochettes

Bonifacio-style grilled red mullets

Salmon tartare

Seafood tabbouleh

Fish with fried onions

Grilled Emperor red snapper

Gudgeons,raw and fried

Salt-cod brandade

Salmon and mushroom pie

Thick piece of salmon with pears and salsifies

Smoked salmon purses with salmon roe

Raw marinated fish Sushis on egg mimosa

Bass Ceviche

Oven-baked trout with button mushrooms

Salt-cod a escondidinko

Blue fish en cotriade

Fish soup

Salmon cooked with lemon and thyme

Sardine and leek flaky pastry dish

Salt-cod brandade

Breton-style sole

Mackerel quiche

Tarama

Sardines a l'escabeche

Marinated bass carpaccio

Braised red mullet and gambas with artichoke hearts

Pieces of cod with chanterelles

Trouts with thinly sliced almonds

Dog fish with spring vegetables

Seafood lasagnes

Salmon carpaccio

Tuna toasted sandwich

Scottish haddock soup

Haddock cooked in cabbage leaves