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Spaghettis with mussels

Spaghettis with seafood and tomato sauce

Mussels marinieres

Mussels with Poulette sauce

Catalan-style paella with mussels

Mussels in curry sauce

Mouclade

Mouclade

Burn your finger cockles and mussels

Mussel soup

Small casserole dish of Escabeche mussels

Raw mussels marinated in lemon juice

Mussels with spinach stuffing and coarse salt

Spaghettis alla marinara

Lentil and mussel salad

Mouclade Charentaise

Seafood lasagnes

Spaghettis with mussels and basil

Sicilian-style spaghettis

Spaghettis with sausages

Spicy saffron spaghettis with vegetables

Mussel and fennel salad

Mussel and bacon brochettes

Cooking spaghettis in a stewpot

Mussels marinieres

Cauliflower emulsion with mussels

Mussels with cauliflower

Lemon-flavored mussels

Grilled salmon and risotto with mussels

Squid ink spaghettis with mussels and saffron

Cream of pumpkin soup with mussels and cheddar

Spaghettis with fish and leeks

Seafood casserole

Tagliatelles a la carbonara

Seafood and cod stew

Mussel soup with gruyere

Mussel and saffron soup

Breaded mussel skewers

Tagliatelles with smoked salmon

Tagliatelles with smoked fish

Penne with anchovies

Revisited crab lasagnes

Green tagliatelles with haddock

Spaghettis with red hot peppers

Spaghettis with guindilla pepper and garlic

Mussel,celery and haddock soup

Dublin Bay prawn,shrimp,mussel and calamary paella

Squid ink tagliatelles with shellfish

Cooking pasta

Spaghettis with shrimps

Romans raviolis

Raviolis in tomato and garlic sauce with olives

Lasagnes

Eggplant lasagnes

Toscani-style raviolis

Tagliatelles with green vegetables

Parma ham,pasta, parmesan and raviolis

Cabbage lasagnes

Pumpkin gnocchis

Summer vegetable lasagnes

Ricotta and asparagus raviolis

Picnic with tagliatelle salad

Eggplant,vegetable and bacon rolls

Spinach lasagnes

Rabbit with green olives and gnocchis

Tagliatelles with mushrooms

Big steam-cooked ravioli

Penne with broccolis and anchovies

Zucchini and tomato lasagnes

Raviolis a la boscaiola

Lasagnes with parmesan

Tagliatelle pie

Scallop puff pastry pies

Scallop puff pastry pies

Fusillis with scallops and button mushrooms

Fish soup sealed with pastry

Trout and spinach terrine

Wheat glutan and vegetable terrine

Oxtail terrine

Pheasant and dried apricot terrine

Spaghettis a la bolognaise

Red mullet with sliced button mushrooms cooked in wax paper

Japanese-style sea trout cooked in wax paper

Seafood pizza

Spaghetti alle vongole (topic: shellfishes)

Fish,mussel and shrimp soup

Spaghetti with urchins

pasta with mussels

Person eating spaghettis

Shrimp raviolis with citronella

Scallop and vegetables cooked in aluminium foil

Mussel and cockle raviolis

Spaghettis with salmon and tomatoes

Sauteed spaghettis with beef and peanuts

Oven-baked John Dory

Oven-baked gurnards

Oven-baked sword fish Plaki

Oven-baked trout with button mushrooms

Lamb and mint terrine, rose wine

Beef and orange terrine

Vegetable Bohemienne with anchovy sauce

Eggplant and cream cheese terrine

Yellow pepper stuffed with spaghettis in tomato sauce

Bowl of spanish mussels

Tagliatelles with raw ham and rosemary

Spaghettis with tomato sauce

Infusing mussels in hot water and herbs

Roast capon with tagliatelles and Pommard sauce

Raviolis with sugar peas

Zucchini stips with yoghurt sauce and dill

Celeriac strips

Veal and tomato lasagnes

Sauteed noodles with dried mushrooms

Cooking spaghettis in a cooking pot

Oysters from Cancale

Cockles with citronella

Cockles Marinieres with fine herbs

Razor clams en escabeche

Oyster tartare with vinegar

Bouillabaisse

Seafood Bouillabaisse

Oysters with hot butter,Crepinettes and grilled bass

White haricot bean and shellfish soup

Scallops with spinach

Sweet and sour pan-fried scallops with green peppercorns

Scallop salad

Ingredients

Table presentation with hot oysters

Scallop and leeks cooked in their shell and sealed with pastry

Star-shaped seafood savoury tart

Scallop,garlic and parsley Parmentier

Oysters a la charentaise,samphires

Cockle chowder

Scallop and vegetable Nage

Cod with oysters

Pan-fried scallops with ginger and stewed leeks

Scallops with chicory

Shellfish au gratin

Hot curried oysters

Marinated pork with cockles

Shellfish soup

Oyster soup

Scallop salad

Pan-fried turnips with petoncle scallops

Stewed scallops with grapes and leeks

Turnip and petocle scallop saute

Oysters and winkles

Scallops with spinach

Pan-fried broccolis and cockles

Scallop casserole

Pan-fried scallops with leeks

Robuchon's oysters,scallops and caviar in creamy sauce

Hot oysters with green asparagus

Assorted shellfish on a table on the seafront

Scallop and cherry tomato brochettes

Fish with tomato and ginger sauce

Sauteed seafood Tallarines

raviolis au gratin

Walnut raviolis

Crab raviolis

Meat raviolis

Fresh herb raviolis

Crab raviolis with citronella

Pasta shell risotto paella-style

Scallop terrine

Red mullet fillets and mussels and herbs

Mussels Marinieres

Pig trotters with chanterelles in a cooking pot

Oven-baked Reblochon

Beef with broccoli and sesame seeds cooked in a wok

Pan-fried scallops and squid with squid ink tagliatelles

Tagliatelles with cockles

Preparing spaghettis Bolognaise

Risotto with mussels

Spaghettis with raw tomatoes

Spaghettis with pistou

Seafood gratin

Saffron risotto with mussels and parmesan

Lunch box with shrimp pancake wraps,apple and sparkling water

steamed mussels

Tagliatelle (topic : season dishes)

Flemish-style cod cooked in aluminium foil

Bearded fish with thinly sliced vegetables cooked in wax paper

Adding the tomato sauce to the spaghettis

Spaghettis with tomato sauce and cheese flakes

Spaghettis with tomato sauce and cheese flakes

Salmon and spinach cannellonis

Pennoni with eggplants and tomatoes

Penne with peppers

Lasagnes

Tagliatelles with cherry tomatoes

Rabbit in mustard sauce and tagliatelles

Grilled zucchini lasagnes

Sole a la dieppoise

Mouclade

Rice and seafood salad

Penne bolognaise

Salmon with green tea-flavored french dressing

Home-made noodles in various colours and shapes

Scallops with young broad beans