Variety of goat cheeses
selection of goat cheeses
Chabichou from Poitou
assorted cheeses
Crottins de chevre,goat's cheese
Still life with bread,cheese and grapes
Slicing the cheese
Goat's cheeses
Goat's cheese
Crottin de chavignol
goat's cheese and Sancerre
Serving cheese in a restaurant
Le caboin
Le villageois
Maconnais
Tonneau Charolais
Regional products
Artichoke base with tapenade and Chavignol goat's cheese
Valencay cheese
Goat's cheese and white wine
Crottins de Chavignol
goat cheese and fresh figs on bread
Goat's cheese and bilberries
Cheeseboard
Rocamadours,goat 's cheeses
Disguised fruit with cheese
Goat cheese and spinach tart
Hot Crottin de Chavignol salad
Crottin de chevre filo pastry pies
Crottin de chevre filo pasty pies
three cheeses
Saint-Maur de Touraine,goat cheese
tomatoes with goat cheese and tapenade
Sainte-Maure
Cheeseboard with fruit and spices
Cheeseboard with fruit and spices in a restaurant
Small goat's cheeses on cheeseboard
Reblochon,roquefort,comte and goat cheese
Selection of five varieties of fresh cheeses
Selection of cheeses
Rabbit stuffed with goat's cheese
Cheeses under a glass dome outdoors
Plate of cheese
Rocamadour cheeses
Selection of Corsican cheeses
Farm goat cheeses
Goat's milk produces
Fresh cheeses and fresh goat cheese
Piece of goat's cheese in a jewellery box
Sainte-maure Croquettes
Goat cheeses
Goat's cheese and basil soufflee
Goat's cheese marinating in olive oil
Potted meat
Several Crotin de Chavignol cheeses in a wooden box
Variety of goat's cheeses
Camembert
Goat's cheeses and olive oil
Sainte-Maure de Touraine and Valencay goat's cheeses
Banon
Bichounet
Chataignier
Chene
Chevriou
Chevrotin
Curac
Fontenay
Gravia
Lauzeral
Le dome
Le joug
Le lunaire
Le mervent
Le palet
Le petit dome
Le petit plaisir
Mothais
Pelardon
Picodon
Pouligny St Pierre
Quercy
Rocamadour
Sarrazin
Selles-sur-cher
Ste-Maure
Super Selles
Tomme with olive oil
Valencay
Vazerac
Picodons
Sainte-Maure goat cheese
Faisselles
Fresh goat's cheese with garlic and herbs
Cheese for pizza
parmesan and grater
Pile of Picodons
Small cheese platter
Fresh goat's cheese
Bouchons de Sancerre
Roquefort
camembert
Goat's milk cheese
Goat's milk cheese of the Pyrenees
Dry goat's milk cheese
fromage blanc in draining basket (topic : cottage cheese)
fontainebleau (topic : cottage cheese)
Faisselle
Chipiron and mussel parmesan and goat's cheese-topped dish
Baskets of artichokes
Carving a leg of lamb
Salami from Renne
Pineapple tomato cut in two
A selection of soft and blue cheeses
Coating the raw filet mignon with mustard
Parma ham
Tomatoes stuffed with surimi and goat's cheese
Goat's cheese and dried fruit Croquettes coated in breadcrumbs
Goat's cheese covered with crushed almonds
Crottins de chevre
French goat's cheeses (Valencay, Pouligny-Saint-Pierre, Saint-Maure, Crottin, Taupiniere, Pave etc.)
Artichokes with Banon and pinenuts
Artichoke mash with goat's cheese
Artichoke,streaky bacon and goat's cheese open sandwich
Artichoke hearts with shrimps and goat's cheese
Artichoke and feta Cannellonis
Chaource
Coulommiers and bread
Chevrotin des Aravis
Petit Fiance from The Pyrenees
Cone du Port-Aubry
goat's cheese with honey and grapes
Fresh goat's cheese with honey
Fromage frais,mozzarella,goat cheese,feta and faisselle
Cheese covered with ashes and herbs
Cabecou marinating in olive oil and thyme and garlic
Cabecous
Fennel stuffed with fresh goat's cheese and lemon zests
Leek quiche
Goat's cheese crisp rolls
Cheese and coriander filo pastry pies
Goats grazing in a field
Goat's cheeses (Crottin de Chavignol & Picodon de la Drome)
Hanging dried sausage and knife
Preparing Faisselle with minced boiled ham
Pelardon and dried fruit Aumoniere
Goat cheese faisselle ice cream with blackcurrant coulis
Tomato and goat's cheese Mille-feuille
Spinach,goat's cheese and raisins au gratin
Apples
Chinese cabbage
Preparing traditional Salvators :hand cutting a sheet of fudge
Sliced foie gras
Corsican figatellu sausage
Carving a roast pigeon
Preparing traditional Salvators :cutting the fudge into pieces
Brown and white chicken's eggs
Artichockes
Carton of eggs
Chabichou
Tournedos Rossini with goat's cheese and plum chutney
Raw chicken breasts
Smoked bacon on a cutting board
Cheeses and wines
Crottins (small goat's cheeses) wrapped in courgette
Crottin de chavignol (French goat's cheese from Chavignol)
Crottins de chavignol
Sliced Chorizo
Dried sausage covered with ashes
Sliced dried sausage
Dried sausages
Toasted slice of apple with goat's cheese
Apples with goat cheese au gratin
Grouper with majorero cheese and pureed avocado au gratin
Apple and goat cheese mille-feuille with wild fruit coulis
Faisselle mixed with peppers
Zucchini and feta rolls
Beetroot fritters with blue cheese
Veal carpaccio with goat's cheese and quince paste
Grated carrot salad with feta and orange