Bouillabaisse
Seafood Bouillabaisse
Bouillabaisse-style eggs
Sardine Bouilabaisse
Bouillabaisse by the harbour
Lobster bisque
Express Bourride with fennel
Fish soup
Scottish haddock soup
Red mullet and mackerel fish soup
Shellfish soup
Haddock and cabbage soup
White haricot bean and shellfish soup
Lobster and mushroom soup
Cockle chowder
Thai-style crab soup
Fish soup sealed with pastry
Oyster soup
Minestrone
Spring minestrone
Andalusian gaspacho
Zucchini soup
Gaspacho
Cream of watercress soup with salmon
Cantal cheese soup with dried fruit bread
Rock fish saffron soup
Spinach soup with poached egg
Vegetable soup
Creamy pumpkin soup
Creamy bean soup
Oxtail and bulghour soup
Tourain soup
Pistou soup
Oat and vegetable soup
Endive soup
Caldo verde
Saffron Bourride
Harira,Moroccan soup
Corsican chicken soup
Chestnut and Half free morel soup
Onion soup
Lentil soup with sorrel
Mussel soup
Carrot and garlic soup
Parmentier soup
Pea soup with croutons
Angel hair pasta soup and quenelles
Cream of green asparagus soup
Mussel,celery and haddock soup
Cream of mousseron soup
Bouillabaisse seafood stew
Mussel and saffron soup
Mussel soup with gruyere
Broth with vermicellis and vegetables
Salt-cod brandade
Bowl of Bouillabaisse with Ingredients
Cream of pistachio soup with pepper
Garbure : Bearnaise hotpot with vegetable broth
Frog's leg soup
Cream of chicory soup with brown shrimps
Trout Meunieres with thinly sliced almonds
Sole meuniere
Trout Meunieres
Pollock Meuniere
Brandade from Nimes
Fish,mussel and shrimp soup
Morels in creamy sauce
Salmon,sole,Dublin Bay prawn and celery soup with watercress sauce
Cucumber,tomato and Dublin Bay prawn soup
Giraumon soup with Creole rice
Pot-au-feu
Kigg a Farz hotpot
Vaucluse lamb stew
Moroccan-style beef stew
Stuffed veal Pot-au-feu
Kouign amann
Bouillabaisse (French fish stew)
Bouillabaisse (fish soup, France)
Person holding dish of bouillabaisse
Salt-cod cheese-topped dish
Potted mackerel
Tourin : traditional soup from the Perigord
Low-fat Bortsch
Bortsch
Bouillabaisse in ceramic pot; sea urchin mayo; bread; pastis
Salt-cod Cassoulet
Sole meuniere and a glass and bottle of white wine
Tomato soup and mini apperitif pizzas
Beer-flavored traditional french onion soup
Consomme with marrow
Rich game stew
Martinique tuna stew
Veal and potato stew
Bouillabaisse in a cup
Sardine Tian
Seafood tabbouleh
Mackerel quiche
Tuna rolled pancake cheese-topped dish
Grilled skate and mushrooms coated in breadcrumbs
Bouillabaisse with garlic bread
Bouillabaisse (Fish Stew)
Poached egg with ratatouille and diced bacon
mullet bouillabaisse
Two cabbage and haddock hotpot
Seafood Paella
Gravlax salmon
Streaky bacon and vegetable soup
Bouillabaisse with Bread and Rouille
Pan-fried curried tuna
Shellfish stew
Seafood Bouillabaisse in Cast Iron Pot
Chorba : Moroccan soup
Sarde alla San Remese (Bouillabaisse with sardines, Italy)
Bouillabaisse (at the front) with various different soups behind it
Shellfish au gratin
ブイヤベース
Baked monkfish with ratatouille
Cream of pea soup with diced bacon
Rustic bouillabaisse
Marinated bass carpaccio
Seafood lasagnes
Green tagliatelles with haddock
Quenelles with Nantua sauce
Plate of smoked fish and toast
Anchovy pizza
Dogfish in Court-bouillon, caper sauce
Poutargue mullet roe caviar
Trout and spinach terrine
Japanese-style sea trout cooked in wax paper
Red mullet with sliced button mushrooms cooked in wax paper
Cassoulet
Ratatouille savoury tart
Guinea-fowl fricassee
Oriental-style lamb fricassee
Ratatouille
Turnip and mushroom fricassee
Vegetable fricassee
Bouillabaisse with white bread
Bouillabaisse with saffron
Bouillabaisse in a Bowl
Bouillabaisse with Bread
Bouillabaisse with rouille tomatoes
Bouillabaisse (Fish soup, France)
Bouillabaisse (Fish stew, France)
Bouillabaisse and rouille
Bouillabaisse with fennel
Bouillabaisse, bread and wine
Bouillabaisse with rouille
Bouillabaisse (classic Fish Soup)
Bouillabaisse with fish fillet
Bouillabaisse with fresh herbs
Chicken and prune soup
Pumpkin soup
Bass Ceviche
Bouillabaisse with prawns and mussels
Marseilles style bouillabaisse with aioli
Bouillabaisse with slices of bread
Bavarian bouillabaisse (with wheat beer)
Bouillabaisse with fish and seafood
Sweet rhubarb tart
Half peaches filled with crushed amarettis
Kipper and potato gratin
Potted sardines with chives