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Scallop salad

Scallop salad

Scallop puff pastry pies

Scallop puff pastry pies

Scallop casserole

Sweet and sour pan-fried scallops with green peppercorns

Scallop and cherry tomato brochettes

Mesclun,grapefruit and scallop salad

Scallops with chicory

Scallops with spinach

Scallop and vegetable Nage

Turnip and petocle scallop saute

Scallop and streaky bacon brochettes

Scallops with spinach

Pan-fried scallops with leeks

Robuchon's oysters,scallops and caviar in creamy sauce

Fusillis with scallops and button mushrooms

Pan-fried turnips with petoncle scallops

Stewed scallops with grapes and leeks

Oysters from Cancale

Scallop,garlic and parsley Parmentier

Scallops with young broad beans

Thinly sliced scallops with bechamel sauce

Scallop and leeks cooked in their shell and sealed with pastry

Oyster tartare with vinegar

Oysters a la charentaise,samphires

Cod with oysters

Oysters and winkles

Mussels marinieres

Seafood pizza

Star-shaped seafood savoury tart

Provencal-style scallops

Pan-fried scallops with truffles

Scallops with chicory

Scallop and green bean saffron-flavored salad

Hot oysters with green asparagus

Cockle chowder

Hot curried oysters

Marinated pork with cockles

Oyster soup

Pan-fried broccolis and cockles

Pan-fried scallops with ginger and stewed leeks

White haricot bean and shellfish soup

Small scallop sausages and foamy sauce

Assorted shellfish on a table on the seafront

Cockles Marinieres with fine herbs

Mouclade

Shellfish au gratin

Mouclade

Cockles with citronella

Stuffed crab claws

Seafood Vol au vent

Hare a la royale

Scallop and vegetables cooked in aluminium foil

Mussel and fennel salad

Lentil and diced bacon salad

Gambas,Dublin Bay prawns and scallops with fennel

Scallops with red peppers and semolina

Scallops with ceps

Seafood lasagnes

Shellfish soup

Mussels with Poulette sauce

Batavia,onion and smoked herring salad

Seafood tabbouleh

Scallop terrine

Burn your finger cockles and mussels

Lentil and mussel salad

Sweet corn with goose fat

Savoury pie and lettuce salad

Salmon tartare

Lobster with fruit and curry sauce

Scallops with beansprouts and avocado sauce

Razor clams en escabeche

Oysters with hot butter,Crepinettes and grilled bass

Table presentation with hot oysters

Haddock and black radish salad

Scallops with diced bacon and cream in clingfilm before cooking

Saint Valentine's scallops with Champagne sauce

Spaghettis with seafood and tomato sauce

Seafood Bouillabaisse

Fish soup sealed with pastry

Breton salad

Lobster salad

Plate of smoked fish

Octopus and spinach salad

Mackerel fillets and apple salad

Shrimp and sea bream salad

Dublin Bay prawn mixed salad

Salt-cod a l'occitane

Salt-cod a la biscaienne

Potuguese-style pan-fried salt-cod

Salt-cod a escondidinko

Red mullet fillets and mussels and herbs

Grilled scallops

Scallops with salmon roe

Tofu salad

Scallop salad

Tofu and vegetable salad

Picnic with tagliatelle salad

Shellfish and mushroom small casseroles

Shellfish Waterzoi

Picnic with pasta and chicken salad

Mixed lettuce salad with white sausage

Twist pasta and broad bean salad

Scallop and salmon carpaccio with basil and dill

Rice and seafood salad

Trout Meunieres with thinly sliced almonds

Sardine Tian

Pan-frying the Dublin Bay prawns

Squid cooked with their ink

Steam-cooked mackerels with zucchinis

Lobster claws with herbs

Crab and truffle cheese-topped dish

Assorted fish and meat brochettes

Sauteed shrimps and vegetables

Fish with fried onions

Sardines stuffed with spinach

Gudgeons,raw and fried

Sardines and stuffed vegetables

Salmon and mushroom pie

Thermidor spiny lobster

Dublin Bay prawn and citrus fruit Nage

Grilled tuna steak with sweet corn and dill

Pan-fried gambas and chicory with honey

Scallops with pleurotus mushrooms

Brushing the filo pastry

caramelized petoncle scallops (topic: caramelized cooking)

Beef with peppery oil and artichokes

Quadrotti de filicudi with lemon

Leg of lamb with spring vegetables

Beef in pastry crust and a decanter of red wine

Fried eggs

Veal Blanquette

Cheese souffle

Lasagnes

Roast leg of lamb with spinach

Vegetable soup

Quiche Lorraine

Roast leg of lamb

Leg of lamb with spring vegetables

Leg of lamb with winter fruit

Eggplant lasagnes

Cheese quiche

Aligot

Pork filet mignon in pastry crust

Meat with ginger sauce

Steam-cooked vegetables with yoghurt sauce

Scrambled eggs with truffles

Spaghettis with mussels

Raw mussels marinated in lemon juice

Mussel soup

Catalan-style paella with mussels

Mussels with spinach stuffing and coarse salt

Mussel and bacon brochettes

Small casserole dish of Escabeche mussels

Chicken and grapefruit salad with dill

Chickpea salad served in half an orange bell pepper

Salade nicoise

Aioli dish

Batavia,shrimp and avocado salad

Salt-cod brandade

Salt-cod brandade

Smoked salmon purses with salmon roe

Dogfish in Court-bouillon, caper sauce

Salt-cod cheese-topped dish

Plate of smoked salmon

White haricot bean,green bean and radish salad with sardines and anchovies

Chickpea salad

Mexican salad

Mesclun salad

Scallops and buckwheat pasta in tomato sauce

Scallops with apples

Brandade from Nimes

Endive soup

Mussels in curry sauce

Button mushroom salad

Salad from The Landes

Avocado and fruit salad

Raw vegetable salad

Two chicory and apple salad

Mesclun and Morteau sausage salad

Greek salad :tomato,feta,cucumber and olive salad

Warm green bean and tomato salad

Mixed salad with fried cereal cubes

Mouclade Charentaise

Dandelion salad with diced bacon and croutons

Pan-fried curried tuna

Marinated bass carpaccio

Scottish haddock soup

Crab with fennel

Mushroom and truffle Mille-feuille with smoked haddock

Cooked trout

Spicy John Dory fillet

Green tagliatelles with haddock

Ink squid pasta with calamaries

Quenelles with Nantua sauce

Plate of smoked fish and toast

Fish and red pepper tartare

Squid stuffed with Bruccio

Spicy fried gambas