Peking duck fillet brochettes
Duck breast with vegetables and chanterelles
Steam-cooked cod fillet wrapped in cabbage
surmullet fillet with green cabbage and shoots of soya
Piece of cod coated with herbs
Fillets of duck with dried mushrooms
Red mullet fillets with vegetables and romanesco cabbage
Hake fillet with spring vegetables
Empereur fillet with chanterelles and asparagus
Mackerel fillet with rhubarb
Cod fillet with mustard
Red mullet fillets with new potatoes and zucchinis
Steamed whiting fillet with vegetables
Venison fillet with pepper sauce
Beef fillet in pastry crust
Red mullet fillets with artichokes and morels
Sole fillet with squid ink sauce
Fillet of fish with crushed tomatoes
Cod fillet with red peppers and Chorizo
Sole fillet with chop suey vegetables
John Dory fillet with sugar peas and cider sauce
Different pieces of raw duck
Fish choucroute
Porgy fillets with green tea crust and warm dressing
Red mullet fillets with grelot onions
Boeuf a la ficelle with mustard sauce
Marinated thin beef fillets with sage and thyme
Roast beef with Madere sauce
Scorpion fillets a la barigoule
Red mullet fillets on a bed of tomato sauce
Steamed cod with spinach leaves
Monkfish fillets with shrimps and zucchinis
Rolled turkey breast with grapefruit and acidulated sauce
Roasted pork fillet on a paper and pineapple medley
Surmullet with citrus fruit
Pork filet mignon caramelized with orange
Pork fillet with beans and rice
Pork fillet with a herb coating and green beans
Beef fillet and tomato curry with cumin and lemon basmati rice
Boned pork fillet to be roasted
Raw fillet of pork
Raw fillet of beef
Fillet of salmon
Raw fillet of bass
Raw fillet of red tuna
Aioli
Beef fillet with caramelised asparagus served with tapenade
Bass fillet with mild spices and mussels
Red mullet fillets with basil and ratatouille
Adding the orange zests to the saucepan
Fish saltimbocca with herb rice
Slicing the broccolis
Pork medallions on rice with mango salsa
Raw cod fillets
Cobia fillet in the banana leaf (Asia)
Sea bream fillet
Raw beef fillet
Raw salmon fillet
Beef fillet skewers on tomato rice
Grilled fillet steak
Sole fillet with cider butter
Raw sea bream fillets
Raw pink sea bream fillets
Fillets of monkfish
Slices of raw monkfish
Raw fillets of cod
haddock
Grouper
A grilled ribeye steak with sauce
Grilled ribeye steak with sauce
Prime rib steak with fries and broccoli
Spanish pork fillet in salt crust
John Dory fillet, shredded leeks, oyster sauce
Grilled fish fillet with mushroom risotto and edamame beans on a rustic surface
Sea bream fillets steamed in wine,lemon and basil butter sauce
Ostrich fillet with pomegranate dressing
Barbecue skewers with spinach and pepper crostino and caramelised onions
Sliced beef fillet
Steaks with gnocchi, green asparagus and shiitake mushrooms
Sliced beef fillet on a wooden chopping board
Raw duck Magret
Fried beef fillet with mushrooms and a crispy crust
Grilled pork fillet with vegetables and herbs
Smoked beef fillet on a chopping board next to a bowl of chimichurri sauce
Pork fillet in a bacon and sage coating
A grilled beef fillet steak with rosti (Swiss potato fritter) and a pear and goat's cheese salad
Chicken brochettes with cantonese rice
Fillet steak with mushroom sauce and rice
Grilled fish fillet on risotto with chicory
Beef fillet on a charcoal grill
Fillets of plaice in orange sauce with rice and lamb's lettuce
Poached fillet of beef with vegetables
100°C fish fillet with saffron rice
Grilled fish with rice and mixed vegetable shot on wood table with large peppermill
Thinly slicing the radishes
Sliced filet mignon on a chopping board
Poke bowl with tuna fish, avocado, broccoli shoots and enoki mushrooms on sushi rice (Hawaii)
Risotto with fried trout fillet
Raw fillets of veal
Asian-style salmon fillet with coriander, lime and rice
Grilled salmon with rhubarb, chilli peppers and spring onions
Fish parcel with ginger, spring onions, mange tout and sesame rice
Blue whiting fillets
Cagnot fillets
Raw salt-cod fillets
Raw sardines
Vacuum-packed cod fillets
Frozen cod fillets
Raw fillets of red tuna
String bag of red onions
Bingo beans
Salmon fillets
Salmon
Sardine fillets with olive oil
Meagre fillets en mariniere
Raw hake
Raw fish fillets
Raw beef rump steak
Herring fillets marinating with lemon
Grilled T-bone steak with gravy
Fillet steak
Veal fillet with freekeh risotto and a kohlrabi medley
Fillet Wellington
Salmon fillet on a bed of rice with broad beans
Lemon sole fillet with spicy strawberry sauce and rice (Thailand)
Veal fillet on a bed of risotto with sunflower seeds, pumpkin seeds and hazelnuts on a pumpkin puree
Tournedos mit Zuckerrohr
Grilled beef fillets with a gingerbread glaze
Chateaubriand with salad and rosemary potatoes
Sirloin stuffed with spinach filling
Peppered steak with oven-roasted spring onions
Gegrilltes Rindersteak mit Beilagen auf Teller (Aufsicht)
Fried beef fillet steaks with pepper
Beef fillet with garlic and rosemary
A veal fillet encased in herb bread with shredded vegetables
Veal fillet with asparagus
Beef fillet coleslaw
Beef Wellington (fillet of beef wrapped in puff pastry)
Griddled fillet steak with sweet potato fries and chimichurri sauce
Pork fillet with mushrooms, buckwheat and a beetroot salad
Beef fillet steak with mushrooms and side dishes
Veal fillet with green asparagus
Beef fillet with asparagus and bacon
Beef fillet with beetroot, capers and pistachios
Surf& Turf with fillet mignon and lobster
Veal fillet with sea salt and pesto (close-up)
A sandwich with beef fillet and caramelised onions
Beef fillet with oven-roasted vegetables and ham
Steamed fillet steak with vegetable strips and horseradish sauce
A poached veal fillet on vegetables with a grilled bread salad
Beef fillet with a walnut crust served with potato gratin and a green salad
Limousin beef fillet with mashed potatoes and bishopsweed, and a spinach salad
A celeriac burger with tomato, onion, beef fillet and lambs lettuce (low carb)
A rosemary roasted veal fillet with parsley cream and pumpkin sauce
A fillet of beef and shrimps with mixed vegetables (surf and turf)
Veal fillet with spinach in a clove and lime leaf broth in a jar
Tagliata di Manzo (beef fillet with Parmesan on rocket, Italy)
Sliced beef fillet on a plate with a carafe and a glass of wine in the background
Fillet of lamb with garlic and roasted vegetables
Salmon with white wine, lime and dill and semolina with vegetables
Green asparagus with pork fillet, onion and mustard sauce and mashed potatoes
Tea-flavoured duck brochettes
Raw vegetable,rice and chicken salad
Grilled salmon with rice and spring vegetables
Cutting the gruyere
Salmon fillet with rice and spinach
Buckwheat tabouli with dukkah lamb
Beef fillet marinated in tamari with beans and churros
Bavette de flanchet with fried potatoes and spinach salad
Filet Oscar with crab, green asparagus and bearnaise sauce
Medium rare beef fillet roulade with a pesto filling and ratatouille
A pink roast beef fillet with thyme infused peppers and broccoli mousse
Braised beef shoulder and rare roasted beef fillet on stem puree
Beef fillet with asparagus and a creamy morel mushroom sauce for Easter
Roasted pork fillet with plums
Sliced turkey breast with mushroom risotto
Arroz Caldoso (Spanish rice stew) with fish
Holsteiner Schnitzel (escaloppe topped with a fried egg) and caviar
Guinea-fowl and quince fricassee with wild rice
Poke bowl with salmon sashimi, sushi rice, bok choy and Thai asparagus (Hawaii)
Spicy fish with tahini and tomato rice (Lebanon)
Salmon with dill sauce and rice
Dorade fillet on black rice with spring onions in a balsamic sauce
Sauteed Sea Bass with Asparagus, Rice and a Glass of Wine
Salmon teriyaki with bok choy and rice
Romaine lettuce with marinated beef slices and fried Wantan leaves
Tagliata with grilled vegetables and lavender
Gegrilltes Rindersteak mit Gewurzen auf schwarzem Untergrund (Aufsicht)
Entrecote with a side of vegetables
Sirloin steak with baked potatoes
Roast veal with onions and cassis liqueur
Fried beef medallion with butter and herbs in a pan
Beef Wellington
Barbecued steak with cherry sauce (seen from above)
A steak in a pan with a side salad