写真素材の検索結果

Beef Wellington

Beef fillet in pastry crust with mushrooms

Beef fillet in pastry crust

Beef fillet in pastry crust

Beef fillet in pastry crust

Pork fillet coated with fresh herbs

Roast beef in pastry crust

Seabream fillets with green tea crust

Duck and morel puff pastry pie

Roast beef in pastry crust

Spiny lobster in pastry crust with shrimps

Minced meat pie

Hot crust pate

Beef fillet in salt crust with herbs

Scallop flaky pastry tart

Scorpion fillets a la barigoule

Two salmon layer

Salmon with asparagus

Red mullet fillets with grelot onions

roast beef in pastry and red wine

Boeuf a la ficelle with mustard sauce

Steamed whiting fillet with vegetables

Roast beef with Madere sauce

Koulibiac

Salmon and spinach pie

Leg of lamb in pastry crust before cooking

Flaky pastry meat pie

Pan-fried salmon with ceps

Pork filet mignon in pastry crust and pheasant pie

Scallop puff pastry pies

Scallop puff pastry pies

Rolled whiting fillets in curry sauce

Stag fillet in red wine sauce

Cod fillet with mustard

Cod fillet with tomatoes and artichoke bases

fillet of brill with green garnish

Porgy fillets with green tea crust and warm dressing

Marinated thin beef fillets with sage and thyme

Fillet of fish with crushed tomatoes

Venison fillet with pepper sauce

Red mullet fillets with vegetables and romanesco cabbage

Empereur fillet with chanterelles and asparagus

Rolled turkey breast with grapefruit and acidulated sauce

Mackerel fillet with rhubarb

Fillets of duck with dried mushrooms

Slicing the smoked haddock

Sole fillet with squid ink sauce

Duck breast with vegetables and chanterelles

Red mullet fillets with artichokes and morels

Grilled spicy red mullet fillets on baby spinach leaves

Cod fillet with red peppers and Chorizo

Red mullet fillets on a bed of tomato sauce

Sole fillet with chop suey vegetables

John Dory fillet with sugar peas and cider sauce

Steamed cod with spinach leaves

Steam-cooked cod fillet wrapped in cabbage

Fish fillets stuffed with dried fruit

Fried fish coated in breadcrumbs

Panga fish fillet with Cava and gambas

Chicken breast with conchiglie

Potato pies

Reblochon tartlets

Bass in pastry crust

Two meat flaky pastry pie

Red mullet fillets with basil and ratatouille

Pike-perch with leeks

Sea bream fillet with tomatoes and onions

Pork fillet with snails and fruit

Chilled red mullet Escabeche

Red mullet Pissaladiere

Filet Mignon

Plate of surmullet fillets

Beef fillet en chevreuil with roast figs and pears

Red mullet with white butter sauce

Beef Wellington

Fillet Wellington

Asparagus tops pie

Making beef Wellington

Meat pie

Fillet Wellington

Beef Wellington (Beef fillet in puff pastry)

Pork filet mignon caramelized with orange

Beef Wellington (fillet of beef wrapped in puff pastry)

Leek and cod pie

Beef Wellington, sliced, on a piece of paper (seen from above)

Vegetable flaky pastry tart

Layered haddock and turnips

Pan-fried soles with herbs and lemon

Guinea-fowl breast with mushroom sauce,caramelized apples and mixed mushrooms

Hake fillet with spring vegetables

Red mullet fillet with tomato puree

Red mullet fillets,pan-fried small squid and saffron sauce

Piece of salmon with button mushrooms

Cod fillets with tomatoes and shallots

Salt-cod a l'escabeche

Trout with zucchinis and thinly sliced almonds

Marinated salmon with fennel,tomato and dill

Steam-cooked bass fillet with creamy aniseed sauce

Raw whiting fillets in the frying pan

Sardine fillets marinated with orange

Tuna fillets with tomatoes and peppers

Red mullet fillets with confit peppers

Glazed mackerels and soya risotto

Sliced beef fillet with Perigueux sauce

Pink trout fillets with watercress,fennel and soya

Sole fillets with leeks

Limousin lamb fillet with sage

Sardine fillets a l'escabeche

Steam-cooked pollack with dill

Quail fillet with chestnuts and sour griotte cherry sauce

John Dory fillet with orange butter

Fish fillets with dried fruit and curry sauce

Grilled porks fillets with turnips

fillet of beef with blue cheese sauce

Cotriade

Red mullet fillets and mashed potatoes with herbs

Young wild boar fillet with chestnuts

Red mullet fillet with wheat

Pan-fried salmon, herb risotto, cress and beetroot

Bass fillet with spices and citrus fruit sauce

Red mullet with eggplant caviar,pinenuts and basil

Piglet fillet

scorpion fish fillet with capers

surmullet fillet with green cabbage and shoots of soya

Red mullet fillets with new potatoes and zucchinis

raw salmon fillets

Monkfish fillets with shrimps and zucchinis

Pan-fried red mullet fillets

Tea-flavoured duck brochettes

Salmon fillet with grapefruit and chicory

Wild boar fillets with redcurrants

Venison fillet steak with pears cooked in red wine

Fried breaded mackerels

Bass fillet with herb sauce and spring vegetables

Marinated pork fillet

Beef fillet topped with a fried egg

Rolled sole fillets with green asparagus

Red mullet fillets with pink peppercorns and green beans

Red mullet fillets with tomatoes and black olives

Wild boar fillet with chestnut and Brandy puree

Bass fillet with salsifies

Blue whiting fillets with spinach and tomatoes

Galette with spicy filling

Beef stew cooked in a copper casserole dish and sealed with pastry

Beef stew cooked in a copper casserole dish and sealed with pastry

Beef stew cooked in a copper casserole dish and sealed with pastry

Beef stew cooked in a copper casserole dish and sealed with pastry

John Dory fillets with green asparagus

Veal fillet with black truffles and cream of Jerusalem artichokes

Turkey and pumpkin pie

Ready to bake game pie

Yorkshire pudding with Chipolatas

Scallop flaky pastry tart

Goat's cheese turnover with salad

Salmon flaky pastry pie

Beef chop in spicy crust with baked potatoes

Poulard hen in flaky pastry crust

Figs in puff pastry

Spreading over the grated cheese

fish stew in flaky pastry (topic: christmas cooking)

Arranging the raw ham on the pastry with the cream and cheese

Rolling the pastry

Ham and cheese flaky pastry rolls

Ham and cheese turnovers

Shoulder of lamb in pastry crust

Roast beef coated with cold pesto

Salmon and summer vegetable pie

Stuffed leg of lamb in pastry crust

Veal mignon with spices and honey

Fish fillet wellington

roast chicken in salt crust

Adding the orange zests to the saucepan

Roast Filet Mignon with artichokes and sage

Beef Wellington on a baking tray

Beef Wellington being made

Fillet Wellington on a wooden chopping board with carving cutlery

Duck and quince Tatin tart

Blood sausage,apple and cinnamon tartlet

Small flaky pastry snail pies

Chicken flaky pastry pie

Meat turnovers

Oyster Vol-au-vent

Strawberry Mille-feuille

Mille-feuille of duck escalope lasagne and mashed carrots (step by step : final)

Pan-fried foie gras topped with mixed vegetables

Apple and strawberry mini flaky pastry pies

Strawberry flaky pastry cake

Uncooked pastry

Chocolate pastry

Oranais

Rose-shaped pistachio flaky pastry

Close-up of flaky pastry

Strawberry Mille-feuille

Mille-feuille and torsades (step by step: final)

Individual crayfish pie

Mushroom pie

Flaky pastry aperitif sticks

Spreading the cream onto the uncooked pastry

Assorted Petits-fours

Puff pastry case filled with monkfish and asparagus sauce