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Tomato Fondue and cold cuts

Boiled ham rolls a la nicoise

Chorizo,ham and mushroom pizza

Specialities from Lyon

Scrambled eggs with peppers and raw ham

Pasta with diced ham and tomatoes

Sausage in brioche crust

Chicory and ham cheese-topped dish

Tagliatelles with raw ham

Raclette with mozzarella

Eggplant and Parma ham cheese-topped dish

Fancy ham sandwiches

Leek and Bayonne ham cheese-topped dish

Cep, coppa and parmesan savoury tart

Goose confit with rosemary

Ham and cheese sandwich

Goose confit

Parma ham and melon sandwich

Tagliatelles with leeks and raw ham

Easter bread nest filled with knuckles of lamb and herbs

Easter bread nest filled with knuckles of lamb and herbs

Spanish ham croquettes

Chorizo cooked with red wine

Button mushrooms with spanish ham

Raclette and cold cuts

Puntalette with sweet onions and pancetta

Plate of slices of boiled ham

Stuffed leg of Bresse chicken

Cassoulet

Preserved duck Cassoulet

Conchiglionis and Chorizo gratin

Waffles with cream cheese and raw ham

Fondue Savoyarde

Ham and mushroom Reine pizza before cooking

Ham and mushroom Reine pizza

Pan-fried pasta with zucchini,tomatoes and Chorizo

Caprichosa pizza

Small roast rabbit a la plancha

Tomato,ham and cheese lasagnes

Tomato,ham and cheese lasagnes

Raw ham and raw vegetable club sandwich

Slices of boiled ham with gherkins et curls of butter

Crozets with diced ham,butter and thyme

Cooked peas with ham

Red mullets a la livournaise

Tomato crumble with mussel and chorizo brochettes

Pan-fried vegetables with spanish ham

Sauerkraut

Courgettes stuffed with goat's cheese and raw ham

Stuffed mushrooms

Roquefort, Bleu des Causses and Perail terrine

Coppa and goat's cheese sandwich

small monkfish roasts with Chorizo

Mimolette Croustillants

Omelette with chorizo

Fondue Bourguignonnne

Fondue Bourguignone

Buckwheat pancake with chitterlings sausage and stewed onions

Kefta and tomato Tajine

Cabbage fondue with streaky bacon in white wine sauce

Cold cuts and toung sprout bagel sandwiches

Chorizo,cherry tomato and lettuce sandwich

Conchiglioni,cherry tomato and raw ham skewers

Croque-monsieur toasted sandwich

Placing the penne with tomato sauce in the middle of the raw ham

Raw ham purse filled with penne in tomato sauce and topped with basil

Squid and Chorizo fricassee

Raviolis with tomato sauce and Pancetta

Fusillis with ham and peppers

morteau smoked pork sausage with lentils

Rolled veal and spinach

Pea,carrot,artichoke and smoked bacon casserole

Pea,carrot,artichoke and smoked bacon casserole

Bayonne ham,vegetable and Espelette pepper rolled omelette

Ham and gherkin sandwich

Italian-style stuffed Filet Mignon

Monkfish a la cataplana

Camargue rice with chorizo and vegetables

Raw ham salad

Alsation Emmental salad

Fondue Savoyarde

Small casserole dish of veal muzzel with Chorizo and raw ham

Chinese fondue

Fondue Savoyarde with ceps and Roblochon

Dish of cold cuts

Thinly sliced cooked beef with vegetables

Dried sausage on toast

Ham,cheese,tomato and lettuce bagel sandwich

York ham and tomato tartlet

Tarte Basquaise

Ham,cheese and endive sandwich

Tomatoes stuffed with parma ham and olives

Polenta with raw ham appertizers

Tomato tartare with Serrano ham

Raw ham and tomato open sandwiches

Pumpkins stuffed with potatoes and blood sausages

Rolled courgette filled with lentil salad and sobrasada mousse

Veal kidneys in tradional mustard sauce,pan-fried tomatoes,artichokes and bacon

Boiled ham and shell pasta Makis

Sabodet with steamed potatoes

Fig carpaccio with Cantal flakes,rocket lettuce and grisons meat

Trout and apple tartare with mixed lettuce salad and Spanish raw ham

Chickpea,mushroom,blood sausage, chorizo et pancetta tumbler

Raw ham,walnut and roquefort mixed salad

Penne with kumquats and raw ham

Jar of Saucisson de Lyon and potatoes

Oven-baked fennel with bacon

Potted meat savoury tart

Ham and mushroom mini pizzas

Alphabet pasta with ham and green asparagus

Orecchiette with raw ham and broad beans

Manhattan sandwich

Cassoulet

Cassoulet Languedocien

Hotpot with assorted sausages and chickpeas

Garnished Sauerkraut, wine and beer

Lentil cake with chorizo and cream sauce

Choucroute

Potted duck and pickled vegetables

Tagliatelles with avocado,raw ham and fried basil leaves

Fettucine with asparagus and raw ham

Monkfish and ham roast

Chicken and ham croquettes

Scrambled eggs with beans and Chorizo

Potato and Cecina croquettes

Potatoes with fried bacon and mustard sauce

Littleneck clams stuffed with Serrano ham

Ham,cheese and mushroom savoury pancakes

Casserole dish of Crozets,raw ham and sage

Saucisson with truffles and potato salad with truffle and pistachio dressing

Confit duck gizzards

Poached egg with potatoes,Brie and spanish ham

Raw ham and goat's cheese Galette

Serrano ham and chicken croquettes

Duck conserve with mushrooms

Wild pigeon a la bayonnaise

Mashed potatoes,soft-boiled egg and raw ham

Mashed peas with minced ham and lettuce

Raclette in a small casserole dish

Pasta with artichokes and Spanish ham

Pasta with mushrooms and ham

Pasta with peas and smoked bacon

Chicory with ham and cheese

Andouille de Guemene with mashed potatoes

Duck confit

Cheese and ham Feuillete

Ham and gruyere cheese sandwich

Salmon and leek gratin

stuffed mushroom au gratin

Italian pasta salad

Scallop and Chorizo brochettes

Leg of duck conserve with thyme

Duck cracklins

Boiled ham and melted Comte Japanese-style brochettes

Selection of coddled eggs

Pan-fried wheat with mushrooms

Wrapping the leek with boiled ham

Mushroom and ham pie

Mushroom and ham pie

Root celery and raw ham puree

Toasted muffin with a poached egg and white butter sauce

White asparagus and ham cheese-topped dish

Slice of ham pizza

Raw ham,cream cheese and fresh fig pizza

Raw ham,cream cheese and fresh fig pizza

Ham and cheese pitta sandwich

Boiled ham rolls filled with shell pasta with comte

Cep and Speck Carpaccio,foamy poached egg and thinly slice bacon fat

Browning the diced bacon in a frying pan

Pan-fried green asparagus with spring onions and broad beans

Eggplant gratin

Target-shaped tomato and ham savoury tart

Tomato and rabbit pizza

Chicken livers with tomatoes

Tomatoes stuffed with Sainte-Maure and diced bacon

Lamb knuckle joint with provencal-style tomatoes

Chicken,tomato and caper fricassee

Leg of lamb with tomatoes and garlic

Veal escalopes with mushrooms and tomatoes

Veal and tomato lasagnes

Loin of lamb in dried fruit crust and cherry tomatoes

Lentil and pork salad

Vegetables with beef stuffing

Stuffed tomatoes

Eggplants stuffed with tomatoes and olives

Cod with with creamy watercress sauce,boiled potatoes and carrots

Sardine and leek flaky pastry dish

Slicing boiled ham

Ingredients for a Reine pizza

Bacon and mushroom mini sandwich

Button mushrooms stuffed with Bayonne ham

English breakfast

Tomato,mozzarella and raw ham Ciabatta bread sandwich

Hot ham sandwiches

Cecina,confit tomatoes and cheese skewers

Ham and tomato salad

Eggplant and Parma ham cheese-topped dish

Ham,cheese,lettuce and tomato brown bread sandwich

Sauerkraut

Tagliatelles with sage and pancetta