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Cream of celery with oysters

Creamy mussel and celery soup

Cream of celeriac soup

autumn menu

thick creamed cauliflower soup (topic: soups)

Vegetable and dog cockle shellfish chowder

Creamed asparagus and tea soup

Pumpkin soup served in the pumpkin

Chickpea,potato and celery soup

Celeriac and leek soup

iced courgette soup

mussels in white wine

mussel and saffron nage (topic: mussels)

Roast pumpkin puree with garlic and rosemary

Scallop with orange soup (nage)

Fish,lobster and herb terrine

Cream of green bean soup with shrimps

Mussel and young potato soup

fisherman's soup

Cream of pumpkin soup with croutons

Bouchot mussel chowder

Cream of courgettes with tarragon

Verrines appertizers

Cream of fresh peas with Pouligny Saint-Pierre

Pumpkin and celery soup

Cream of leek soup with caviar

Cream of lettuce with caviar

Cream of pumpkin with parmesan

Thai-style punpkin soup

Cream of coco bean and scallop soup

Green soup with croutons

chestnut cream fluff with vegetables

Littleneck clams with broth

Herb soup

clam nage (topic: shellfishes)

Cream of carrot and rice soup

Cinderella soup,anchovy fritters

Plate of spring vegetables

Cream of pumpkin soup with scallops

Mushroom soup with coconut milk and coriander

pink lentil soup with bacon and cream (topic: cereals cooking)

bass and creamed chicory nage broth

Rice and vegetable broth

Cream of pumpkin and beetroot soup with thinly sliced and fried leeks

Fish and fine herb terrine

Creamed red peppers with littleneck clams

creamed jerusalem artichokes with hazelnuts (topic: jerusalem artichoke, the rediscovered vegetabe)

Blending the vegetables

Spinach,lamb's lettuce and curry veloute

Chicken,celery and rice soup

Light cream of peas

Hot menu

Caudiere from "La baie de Somme"

Cream of sweet potatoes with cockles

Autumn soup with petoncle scallops

vegetable and green tea broth

Cream of pumpkin and coffee

Cream of cauliflower with dried tomatoes

Creamed cauliflower and gorgonzola with crisp pancetta

Cream of garlic and saffron

Scallop soup with pan-fried scallops with truffles

Cream of green asparaus

Oyster soup

Creamy mussel and haddock chowder

raw vegetables and dips

Seafood curried fricassee in a crisp shell

Urchins with creamed white asparagus

Mushroom,thyme and basil soup

Cream of artichoke and curry soup

Cream of cauliflower soup

Chopping the cauliflower

Raw artichokes,pecorino with pepper,cream of artichoke with rape seed oil

Chilled cream of cauliflower with chervil

Cream of leek,potato and broccoli soup

chinese prawn soup (topic: soups)

Cream of haricot bean soup with Dublin Bay prawns

Individual bowl of scallop soup covered with pastry

Celery veloute with bacon

prawn soup with galanga and cafre lime juice (topic: trip to asia)

Scallops,cream of orange lentils and Embeurree de chou

Asparagus veloute

Veal Blanquette

Octopus,rice and chickpea soup

Cream of fennel and cauliflower soup with thinly sliced bacon

Cream of white and green asparagus

creamed asparagus

Conger eel pot-au-feu

Mussel,celery and haddock soup

Cream of bread soup with egg

Celery broth with scallops

Rabbit Pot-au-feu with salsa verde

Mussels stuffed with vegetables

Cooking the vegetables ( step by step :lobster with vegetables and chervil)

Cream of asparagus soup with scallops

Vegetable savoury cake

Kig ha farz

Celery,cauliflower and quinoa soup

creamed cress with whipped cream

Cream of asparagus soup with oysters

Asparagus soup

Fennel,celery and leek soup

Carrot-leek soup and saffron Cantonese rice

Pea and lettuce soup with cream

Foie gras in broth

broccoli and haddock soup (topic : broccolis)

Pasta with seafood

Purrusalda,creamed vegetables

Pumpkin soup

Small casserole dish of scallops and crayfish

creamed pumpkin soup with fried rice

Hot oysters with creamy lentils

Cream of potato soup with rosemary flowers

Cream of rocket soup with mozzarella and sun-dried tomatoes

Celery mousse with avocado and crab

Vegetarian couscous

Salmon escalope with a foamy Champagne Nage

cut root celery

Cream of mussels

Cream of carrot soup with crisp smoked bacon

Turkey breasts with cream sauce,green asparagus and sugar peas

Vegetable Cannellonis

Oxtail stew

Pot-au-feu

Creamed zucchini and leek soup

Cream of tomato and onion

Split pea soup

Cream of zucchini soup

Pumpkin soup

Cream of bean soup

Smoked salmon and asparagus on toast

Chilled cream of cauliflower with lumpfish roe

Vegetable soup with marrow bone

Vegetable soup with marrow bone

Poule au pot and veal knuckle

iced vegetable juice

Sauteed pork with vegetables and risotto

Verrine of chicken and vegetable aspic terrine

scrambled eggs with caviar in sea urchin shell

Cream of pumpkin soup with saffron Bouchot mussels

Tomato soup

Creamy mussel chowder

Cooking meat and vegetables for a veal blanquette

Vegetable soup

vegetable soup

a grapefruit filled with celery salad

Razor clam with cream and chives

Mussel soup

Cream of chickpeas,mussels and bass

Creamed pumpkin and carrot soup

Cream of turnips with parmesan

Beef stew with Yorkshire puddings, mashed potatoes and vegetables

Cockle and vegetable lasagnes

Cream of pumpkin and orange lentil soup with Coppa ham and mussels

Celery and raw ham tarlet

Cream of cauliflower soup with hazelnuts

Cream of cauliflower soup

creamed Jerusalem artichokes, grilled artichoke poivrade and honey

creamed red rice soup with lemon grass and grilled prawns

Du Barry soup

Cream of cauliflower

Rolled sardines with strawberry soup and sweetcorn ice cream

Corn, cheddar and bacon soup

Corn lettuce,beetroot and celery cold soup

Saucepan of cream of white asparagus soup

cress soup (topic: spring menu)

Cream of cucumber

Cindarella soup with anchovy fritters

Chinese fondue

cream of courgette and leek

Spicy pepper celery salad

Celery soup with creme fraiche

Cream of white asparagus

Mushroom soup

Tomato soup with mascarpone and basil cream

Marinated and grilled chicken leg on bed of lettuce

Carrot and leek soup

Scallop with cream of foie gras served in the shell

Party menu

Pot-au-feu

Mushroom broth

White bean and ham soup

Penne and fish soup

Boletus mushroom and gambas stew in creamy Brandy sauce

Cod,cabbage and carrot soup

Sauteed vegetables with curry and coconut

Green broth

Brussels sprout soup

Spicy celery chips

Cream of beetroot with Fromage frais and mussel Verrines

Spinach soup

Cream of swiss chard soup with linseed oil

Cream of garlic soup with pine nuts,figs,grapes and chervil

Mussel soup with pastry crust

vegetable soup with red wine

Dublin Bay prawn chowder with cockles,coconut and tarragon

Asparagus soup

Fish soup,croutons and rouille

mussels with cream

Pistou soup

Fish soup and shellfish