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Stewed vegetables with parmesan tuile biscuits

Two fish tartare with parmesan tuile biscuits

Creme brulee with parmesan

Parmesan and cumin tuile biscuits

Mashed potatoes with parmesan crisps

Lobster and sesame seed crisp Mille-feuille

Crisp crab meat mille-feuille with tomato puree

Cream of zucchini with parmesan tuile biscuits

Chocolate tuile biscuits

Almond Tuile biscuits

Lamb's toungue salad and pig's ears savoury cake

Almond tuile biscuits

Almond tuile biscuits

Almond tuile biscuits

Almond tuile biscuits

Almond tuile biscuits

Almond tuile biscuits

Almond tuile biscuit

Foie gras with stewed figs

Tuile biscuit cup filled with whipped cream and strawberries

Roast green apple and almond tuile biscuit

Crisp tuile biscuit with roast apricots

Orange and jasmin flower tuile biscuit lollipop

Crunchy and spicy tuile biscuits with fromage frais

Poached egg with fennel and diced bacon tuile biscuit

Cashew and rock sugar tuiles

Cashew and rock sugar tuiles

Coconut tuile biscuits

salted tuile crisps

Salted tuile crisps

Two almond tuile biscuits

Almond tuile biscuits

Almond tuile biscuits

Carambar tuile biscuits

Almond tuile biscuits

Almond tuile biscuits

Broken almond tuile biscuit

Almond tuile biscuits

Chocolate and pistachio tuile biscuits

Lime sorbet with tuile biscuits

Almond tuile biscuits with pumpkin mousse

Tuile biscuit cup filled with coffee mousse

Blackberry fools with almond tuile biscuits

Decorating a chocolate tuile with crushed pistachios

Shaping the tuile biscuits on rolling pin

Onion saute with egg yolk

Tuiles (wafer biscuits, France) on a rolling pin

Tuile biscuit with fromage blanc and summer fruit

Tuile biscuit with vanilla ice cream and honey

Caramel tuile biscuit on the top of a chocolate cake

Poached peaches with fresh mint,pistachio tuile biscuits

Moist chocolate cake,confit kumquats and citrus fruit tuile biscuits

vanilla-flavored rice pudding with redcurrants and a pistachio tuile

Stewed cherry tomatoes

Stewed vegetable tartare

Pear mille-feuille

Macaroons from Niort

Embeurrees d'escargots

lavender-flavored apricot and peach salad with crunchy wafers

Maracuja and passion fruit jelly

Strawberry salad with small chocolate mousses

Dublin Bay prawn and stewed bell pepper salad

Grated carrots with pistachios

Duck conserve filo pastry pies

Risotto with white beans,pistachios and parmesan tuile biscuits

Tuiles biscuits

Chocolate tulips

Serving dessert with cream in a siphon

Pears with melted chocolate

wafer honey cookies (topic : honey cooking)

Summer fruit cake with whipped cream

Small cups of coffee and chocolats

Chocolate tuiles

Making chocolate tuiles

Orange zest tuiles

Raspberry and cream crisp biscuit sandwich

wafer

White grapes with vanilla cream in a crisp tulip-shaped casing

Florentins

Chocolate and raisin tuiles

Almond tuiles

Thinly sliced almond tuiles

Vaniila baked egg custard with strawberry puree

Tiramisu

Small artichoke savoury tatin tart

Lobster with beetroot and crystallized orange

Crab,confit red peppers and celery stalk Timbale

Mackerels with confit garlic

Confit root celery and two apple salad

Camembert on toasts with confit onions

Stewed eggplants with tomatoes

Ostrich steak with stewed pumpkin

Ostrich steak with stewed pumkin

Confit orange cake

Confit orange cake

Freshly baked tuiles on a black plate

Freshly baked tuiles in a flip-top jar

Crayfish Nage, tomato tartare and tuile biscuit with young shoots

Grapefruit,grape and apple fruit salad with almond tuile biscuits

Jar of stewed onions

Almond tuile biscuit, roast pineapple and passion fruit whipped-cream Mille-feuille

Snow-man shaped cream puffs with almond paste and cnadied angelica

Banana cake

Bell pepper confit with honey

Pan-fried gizzards and mushrooms

Jar of preserved duck

Slices of preserved orange

Crystallized ginger

Kumquat confit

Meli-melo a l'italienne

Sliced eggplant stuffed with greens and confit tomatoes

Sliced eggplant stuffed with greens and confit tomatoes

Brandy snap tuilles with lemon cream on aplate, viewfrom above.

Brandy snap tuilles with lemon cream in a bowl.

Three-colored pepper and marinated sardine Mille-feuille

Confit onion thin pastry tart

Almond-flavored crisp cones

Almond-flavored crisp cones

Cone with scoops of ice cream

Creme brulee with honey and orange tuile bicuits

Coconut Rochers

Ceps with confit shallots

Rolled wafers from Montcuq, France

Parmesan savoury scones

Stewed onions with agave nectar and thyme

Tomato,stewed onion and parsley pizza

Pheasant with stewed pumpkin and summer fruit

Loin of pork with stewed carrots

Roast scallops with creamy leek sauce

Candied apricots on toast

Apple,toffee,sesamme and crystallized ginger fritters

Preserved apricots,yoghurt and crumbled lemon galette

Crisp coffee Eclair

Citrus fruit salad with olive oil

Two cups of sweet potato & chestnut soup, Parmesan wafers

Paprika-flavored crisps

Pistachio buns with ginger and lemon preserve

A dessert with candied citrus fruits and meringue chips

preserved orange peel

Crepes Suzette

Jar of preserved duck

Rhubarb and strawberries cooked in wax paper

Roast scallops with creamy leek sauce

Rabbit with confit orange

Onions and shallots cooked on the barbecue

Surprise lamb with fennel and rosemary

Loin of wild boar with turnips cooked in honey

Spring herb risotto with Parmesan wafers

Almond-flavored mousse and chocolate tuile biscuit

Tuiles with chopped pistachios

Turbot in aspic

Duck foie gras with dried fig puree

Sliced potato,fried quail's egg and Chorizo mini skewers

Green lentil and turnip salad with parsley

Cigarettes russes

ice cream in homemade cone with ice cream scoop

Cep risotto

candied lemon cake

Razor clam with cream and chives

Cream of cauliflower soup with curry

Tartlets with lemon confit

Savoury loaf with tomato confit

Two tubs of Amarena ice cream, chocolate ice cream & wafers

Having a cup of coffee sitting at a desk by the computer

cake in the shape of a heart

fruit and chocolat dessert

Blackberry sorbet in a spelt wafer dish

Wafer rolls

Parmesan hearts in glass bowl

Orange peel confit

confit ginger

Confit cedrat with almond milk and rose petals

Vanilla delight with candied kumkuats

Vanilla delight with candied kumkuats

White chocolate Palets with crystallized orange and dried fruit

Semolina sweetened with orange blossom

A Spring salad in a parmesan crisp with a herb vinaigrette

Sea bream with confit oranges

Scorpion fish with pork confit,gambas,octopus and trout roe

Paimpol haricot bean salad with confit gizzards

Piece of beef in red wine and shallot sauce

Goose confit with rosemary

Glazed mallard duck with spices and figs

Cassoulet

Cassoulet

Goose confit

Easter bread nest filled with knuckles of lamb and herbs

Easter bread nest filled with knuckles of lamb and herbs

Duck conserve with potatoes

Macerating the duck in coarse salt

Preserved duck Cassoulet

Baked tomatoes and stuffed eggplants

Casserole dish of mozzarella and confit eggplants

Duck conserve with mushrooms

Guinea-fowl cooked with maple syrup and old-fashioned vegetables

Preserved duck timbale with snails

Duck confit

Roast pork with confit onions

Duck with grapefruit

Leg of duck conserve with thyme