Smoked herring with red onions and oranges
Ceviche sea bream stew with red onions
Pappardelles with onions and asparagus
Grilled squid with red onions,green asparagus and lemon
Lamb noisette fillet with red onions
Cod with red onions and lime
Feta,orange,red onion and black olive salad
Buckwheat Pilaf with cockles and red onions
Cod cooked in a saucepan with spinach
Marinated pork fillet
Roast pork stuffed with prunes and almonds,red onion chutney
Pan-fried foie gras with peaches
Duck with quince
Red cabbage,marinated herring and apple salad
Beef with red onions
Pork fillet and pistou stew
Egg meurette
baked sea bream (topic: Provence)
Red mullets with citrus fruit
Spicy orange fruit salad
Fresh herrings with potatoes and onions
Batavia,onion and smoked herring salad
rabbit with peaches and onion
Sea bream with confit oranges
Braised beef with orange zests and sweet and sour sauce
Pork filet mignon caramelized with orange
Skate with orange sauce
Rice,apple and herring salad
Kipper and potato gratin
Herrings a la boulangere
Chopped red onions
Capellinis with onions and botargo
Mango and crab fresh salad
Assortment of onions
Red onions
Red onion rings
White onion and red onion
Pork filet mignon with orange
Piece of cod with white butter sauce and thin carrot strips
Petoncle scallops caramelized with kumquats
Sea bream Carpaccio with citrus fruit
Tuna coated with sesame seeds and orange
Guinea-fowl with orange and mushrooms
Lettuce,orange,walnut and almond salad
Guinea-fowl with confit orange zests
Beef and orange terrine
Braised chicory with orange
Glazed chicory with orange
Tajine dish
Plate of shrimps
Fresh herring with sweet and sour leeks
Robuchon's fresh herring and vegetable terrine
Pork with lemon
Fish Ceviche
Pork Mignon with balsamic sauce
Rabbit with rosemary and red onions
Red onion peel
Red onions on a white background
Assortment of garlic and onions
assorted onions
Red onions pickled in vinegar
A piece of sliced red onion
Assorted onions
red onions
Sliced red onions
String bag of red onions
Red onion cut in half
Fresh sardines with onions,tomatoes and zucchinis
Small casserole dish of squid and lentils
Red onion and date chutney
Red onions stuffed with fruit
Potato,red onion and green apple salad
Pork Grenadins with prunes
Red spring onions
Oven-baked quenelles
Pureed pumpkin
Lamb Tajine
Rolled turkey breast with grapefruit and acidulated sauce
Carrots glazed with orange juice
Flank with lemon and green pepper sauce
Sea bream roast with lemons
Sole mousse with orange emulsion
Duck a l'orange
Lemon-flavored mussels
Braised chicory with honey and orange
Duck magret with orange and pumpkin
Monkfish with orange and saffron sauce
Spicy ginger and orange fruit salad, banana and ginger loaf cake
Salt-cod with chickpeas and orange
Preparing veal knuckle with orange
Bourbonnais beef stew with orange rinds
Salmon and mango makis
White sausage with red cabbage and orange
Pureed carrots and orange
Roast veal with orange
Rabbit with apricots and rosemary
Duck magret with peaches
Braised fennel with orange
Stewed leeks with orange zests
Salmon with mandarin puree and coconut puree
Pan-fried scallops with curry and apple sauce
Pig's trotters with Romesco sauce
Slab of doe with orange sauce and pumpkin puree
Balsamic shallots
Mackerel fillets and apple salad
Pan-frying the sliced onions
Oven-baked mackerel with tomato marmelade
Tortellonis stuffed with rabbit and olives,balsamic vinegar sauce
Stewed lamb with onions and lemons
Casserole dish of pork with onions and caramelized chestnuts
Balsamic onions with apricot and ricotta stuffing
Raw cod fillets
Coating the roast with the gravy
Oyster tartare with vinegar
Grilled pork with vinegar sauce and tomatoes
Grilled rabbit with vegetables and tarragon
Smoked roast pork,red onion and traditional mustard burger
Pan-fried curried tuna
Quenelles with Nantua sauce
Salt-cod with Aioli
Stuffed squid with parmesan and tomato sauce
Cod with vegetables and mayonnaise
Fresh salmon with vegetables and sauce
Sliced braised gammon with Madere sauce
Poached salmon with mousseline sauce
Dogfish in Court-bouillon, caper sauce
Whiting a la biarrote,gherkin sauce
Vegetable Bohemienne with anchovy sauce
Vitello tonnato
Aioli dish
Monkfish in vanilla sauce
Pike with white butter sauce and sorrel
Steam-cooked halibut with diced vegetables and creamy sauce
Red mullet fillets and mussels and herbs
Red mullets a la livournaise
Small casserole dish of grouper with urchin sauce
Pike Quenelles
Fish with tomato and ginger sauce
Pork filet mignon braized in orange
Raw mackerels with onions ans carrots
raw steaks
Gunkan with urchin
Azuki beans with diced pumpkin
Half-cooked salmon with beetroot and asparagus shoots
Sweet potato mash
Salmon with green tea-flavored french dressing
Button mushroom pizza
Scrambled eggs with mushrooms
Teriyaki salmon brochette with edible flowers
Carrot chips
Mashed pumpkin with flaked tuna
Rolled sole fillet with mashed sweet potatoes
Mashed sweet potatoes with chopped pork
Plate of assorted smoked fish
Raw salmon roast
Pan-fried carrots
Baked chicory with Gouda
Fresh herb raviolis
Thick pieces of salmon cooked with shallots
Pan-fried scallops
Sweet potatoes,peas and onions cooked in a wok
White tuna with citrus fruit juice and capers
Duck breasts with mixed fruit
Thick piece of salmon with coriander and lemon cream sauce
Tomato and red onion mixed salad
Saveloy,Comte and red onion salad
Mixing a tomato and red onion salad
Red onion and scallop open sandwiches
onion
fresh red onions
scallops with chicory
Split pea soup with bacon
bunch of red onions
Pink and green salad
Half a red onion
Red mullet fillets with citrus fruit
Whole sea bream stuffed with fennel and lemon
Marinated haddock
Gravlax salmon
Oven-baked sea bream with lemon
Piece of salmon wrapped in haddock with lemon
Sturgeon with almond sauce and caviar
Rollmops with sliced green apples
caramel spare ribs with orange
Small salmon with seaweed,oranges and saffron sauce
Grilled sardines
Mackerel quiche
Sardines a l'escabeche
Sardine Tian
Stuffed zucchini flowers
Steam-cooked mackerels with zucchinis
Sardines stuffed with spinach
Sardines and stuffed vegetables