写真素材の検索結果

Pork in pastry crust and mushrooms with mustard

Rabbit and mushrooms with mustard sauce

Sliced roast beef with herb crust

Rabbit with mustard sauce

Conchiglie with chanterelles

Sauteed squid and mushrooms

Truffle in pastry crust

Chicken with mushrooms

Morel Tatin tart

Macaronis with button mushrooms

Parpadelle with button mushrooms and vegetables

Linguine with chanterelles

Roast beef in pastry crust

Lamb chops cooked in herb crust

Scallops with chanterelles

Rabbit fricassee with mushrooms

Roast beef with mushroom sauce

Button mushrooms with spanish ham

Monkfish wrapped in bacon and truffles

Fennel and haddock Tatin tart

Small fried fish a la bilbaina with mushrooms,sun-dried tomatoes and garlic

Button mushrooms stuffed with Petits-suisses and herbs

Baked egg and mushrooms in a small casserole dish

Button mushroom pizza

Dish of pork chops with lentils and apples

Pumpkin lasagnes

Sauteed pork and broccoli with sweet and sour sauce

Button mushroom carpaccio with red pepper

Mushrooms stuffed with diced bacon

Pasta shell,rabbit,tarragon and mustard timbale

Bass cooked in a salt crust

Bass cooked in a salt crust

Pink sea bream cooked in coarse salt crust

Fish fillet topped with crumbled feta

Plate of chanterelles with garlic and parsley

Button mushrooms with garlic

Soft chicory with wild mushrooms in cream sauce

Shredded chicken with fennel

Pork with pineapple

Dublin Bay prawns with fennel and spicy sauce

Duck with sesame seed crust

Pan-fried vegetables and Ganxet beans

Black olive,Tapenade and feta bake

Pike-perch roast with cloves of garlic

Liver with pistachio crust and tagliatelles with lemon

Leg of lamb in pastry crust before cooking

Morteau sausage with Morbier cheese and chanterelles

Lentils with haddock and raisins

Mashed pumpkin

Scallops with ceps

Mashed mushrooms

Pork with rocket,chanterelles and pine nuts

Piece of cod with mushroom crust and haricot beans with gravy

Ostrich stew with chestnuts and pureed celeriac

Young pigeon with apples

Lentils with diced bacon

Almond and pistachio semolina pudding

Free-range quail with artichokes and chestnuts

Duck Magret with grapes and sweet wine

Cod with sesame seeds and onions

Cod with sesame seeds and onions

Mashed pumpkin with flaked tuna

Guinea-fowl with chanterelles

Stuffed leg of lamb

Tuna coated with sesame seeds and orange

Duck magret sprinkled with dried fruit

Sliced roast pork with mustard sauce

Beef fillet in pastry crust with mushrooms

Duck's breast with poached pear and cinnamon

Saddle of rabbit with figs

Salmon with bread and herb crust

Pear and Roquefort bake

Lamb chops with beans and shiitakes

Thick slab of beef with broccoli flan

Vialone nano rice risotto with ceps

Fricando,veal in sauce

Preparing the carrots and pumpkin for the two purees

Pie crust pastry cones filled with white sausage

Buckwheat with carrots and button mushrooms

Pan-fried chanterelles

Poached eggs with mushrooms

Country scrambled eggs

Scrambled eggs with mushrooms

Sliced veal roast with chanterelles

Fig and Morbier Tatin tart

Rabbit in mustard sauce

Lasagnes with romanesco cabbage and broccolis

Whole fish with fennel cooked in wax paper

Scallops with dried fruit and black mushroom crust

Veal mignon with spices and honey

Plate of leg of lamb with flageolet beans and carrots

Pork filet mignon with apples and prunes

Rabbit fricassee cooked with cider vinegar

Small casserole dish of chanterelles

Bass with coarse salt crust and Tartare sauce

Salmon with mandarin puree and coconut puree

veal with plums (topic: cooking with fruits)

Chestnuts and brussels sprouts

Cauliflower puree with peanuts

Pureed pumpkin

Scallops with apples

Rolled chicken breasts stuffed with figs,eggplant puree with diced pumpkin

Venison Civet with chestnuts

Duck and quince Tatin tart

Galette with spicy filling

Chicken livers with fresh figs

Reblochon tartlets

Chicken breast with beetroot and caramel sauce,sweet potatoes

Duck magret with orange and pumpkin

chicken breast with figs

Duck's breast with roast pears and mangoes

Ostrich steak with pan-fried ceps and grapes

Duck magret with chestnut crust

Crunchy surimi sticks coated in cornflakes

Filet Mignon in bread crust

Beef tongue and traditional mustard individual pies

Quails and apples in pastry crust

Mushroom risotto

Aveyron veal Paupiettes stuffed with mushrooms

Plate of cooked Udons with sauces

Capon with white grapes and Port and white wine sauce

Mushroom pie

Mushroom pie

Pork Filet mignon with mustard sauce

Young goat with onions and mushrooms

Leek and cod pie

Cooking the meat in a casserole dish

Thick beef steak covered with cheddar and mustard sauce

Crunchy Foie gras and chanterelle Pannequets

Doe fillet and pear and red wine mini charlotte

Veal round fillet with mousserons

Beef sate with black mushrooms

Thinly sliced pork with pleurotus mushrooms

Pollock coated in crushed Mendiants

Squid with butternut stuffing

Azuki beans with diced pumpkin

Pumpkin soup

Filet mignon with broccolis

Mussels with cauliflower

Poached egg with pak-choi cabbage saute

Pan-fried Chinese artichokes

Beef farfalles

Cooking the spinach in a frying pan

Rabbit coated in breadcrumbs with sage,fennel and celeriac

buckwheat noodles (topic: chinese noodles)

Sea bass with salsifies

Cep and walnut tatin tart

piece of salmon with almonds

Turkey with herb crust and figs

Loin of lamb with mustard and peanut crust

Bass in pastry crust

Serving a bass baked in salt crust

Fish with red hot spicy sauce

Spicy caramelized rabbit with tagliatelles

Pigeon with figs and pears, soya and honey sauce

Partridge with lentils

Conchiglioni with traditional mustard sauce and fennel

Veal rump

Pike-perch in red wine with leeks and chanterelles

Veal savoury crumble with ceps

Veal savoury crumble with ceps

salmon in salt crust and artichoke stew

Quail

Duck and wild mushroom Parmentier

Capon from Janze with stuffing

Salmon and summer vegetable pie

Chicken Yakitoris coated with peanuts

Fish Hachis

Grape Tiramisu

Bass with eggplants,garlic and pepper a l'escabeche

Spreading the mustard on the pastry in the pie pan

Pigeon Pastilla

Raw tuna with diced peppers

Seitan roll

Risotto with chicken

Roast pork with prune sauce

White sausage with apples

casserole dish cooked pheasant

Beef,carrot and potato stew

Chicken lasagnes

Morteruelo and truffle puff pastry pies

baby rabbit stuffed a la toscane

Saddle of rabbit with pears

Hot-cold pheasant

Ham in pastry crust

Spaghetti with sardines and saffron

Broth with vermicellis and vegetables

Mushrooms with mojo hot peppers

Sweetbreads with morels in creamy sauce

Lumaconis stuffed with salmon

roast chicken in salt crust

Roast beef in pastry crust

Beef fillet in pastry crust

Beef fillet in pastry crust

Turkey with morel stuffing

Tortellonis stuffed with rabbit and olives,balsamic vinegar sauce

Sealing the lid with pastry

Carnaroli superfino rice risotto with ceps

Veal Grenadins with ginger

Provencal stew with chanterelles