Spinach and diced bacon gruyere cheese-topped dish
Cardoon cheese-topped dish
Cauliflower cheese-topped dish
Macaronis and vegetable cheese-topped dish
Chicory and trumpet mushroom cheese-topped dish
Swiss chard cheese-topped dish
Loin of pork and potato cheese-topped dish
Pasta and bechamel cheese-topped dish
Spinach,diced bacon and egg cheese-topped dish
Potato cheese-topped dish covered with streaky bacon
Pear cheese-topped dish
Macaronis cheese-topped dish
Salt-cod cheese-topped dish
Stuffed pumpkin cheese-topped dish
Gratin Dauphinois
Crab and truffle cheese-topped dish
Italian-style cauliflower cheese-topped dish
Zucchini and eggplant cheese-topped dish
Tuna rolled pancake cheese-topped dish
Cauliflower and romanesco cabbage cheese-topped dish
Cauliflower and Cantal cheese-topped dish
Pasta cheese-topped dish and a bottle of Jura wine
Cauliflower, broccoli and bechamel Comte cheese-topped dish
Potato cheese-topped dish
Cauliflower cheese-topped dish with rose wine
Potato and Manchego cheese-topped dish
Potato and Chaource cheese-topped dish
Potato and Cantal cheese-topped dish
Brie de Meaux and potato cheese-topped dish
Mushroom Gratin Dauphinois
Baked artichoke bases with morels
Pumpkin bake
Grilled stuffed squash
Lamb and yoghurt bake
Gratin dauphinois
Shellfish au gratin
Tian
Grilled skate and mushrooms coated in breadcrumbs
Vegetable Tian
Provencal-style vegetable Tian
Robuchon's Gratin Dauphinois
Eggplant,zucchini and tomato bake
Zucchini and potato bake
Sardine Tian
Stuffed tomatoes,vegetable Tian and red mullets with tomatoes
Vegetable Gratin Dauphinois
Three meat and mashed potato pie
White haricot baked beans with carrots
Crayfish au gratin
Vegetable cheese-topped dish
Pumpkin cheese-topped dish
Potato and fresh herb cheese-topped dish
Parasol mushroom quiche
Mackerel quiche
Quiche Lorraine
Quiches and pizzas
Leek and Bayonne ham cheese-topped dish
Kipper and potato gratin
Small stuffed pumpkin
Oven-baked quenelles
Courgette gratin
Cassoulet
Tabbouleh
Oriental-style lamb fricassee
Trout Meunieres
Pollock Meuniere
Sardine and spinach cheese-topped dish
Cheese quiche
Poached egg with ratatouille and diced bacon
Potato and salmon cheese-topped dish
Swiss chard and Tomme de Savoie cheese-topped dish
Diced vegetables in aspic
Avocados with diced tomatoes and fromage blanc
Cod and herb cheese-topped dish
Cold roast beef with pickles
Celeriac with diced boiled ham and mushroom sauce
Avocados with diced peppers,tomatoes and fromage blanc
Sole meuniere
Bouillabaisse
Onion quiche
Quiches Lorraines
Romanesco cabbage quiche
Scorpion fish,tomato and caper cheese-topped dish
Dandelion salad with diced bacon and croutons
Low-fat Bortsch
Spanakopita
Osso-bucco
Quenelles with Nantua sauce
Mushroom omelette
Pan-fried salsifies
Moussaka
Fondue Bourguignonnne
Country hotpot
Chili con carne
Veal saute a la meridionale
Seafood Paella
Braised celery stalks in a casserole dish
Fennel braised in a casserole dish
Pork with onions and cloves cooked in a casserole dish
Ratatouille
Brandade from Nimes
Mesclun and Morteau sausage salad
Vegetable fricassee
Penne cheese-topped dish
Halibut,tuna and salmon grilled brochette, Gratin Dauphinois
Grilled scallops
Cheese souffle
Small potato cheese-topped dish
Eggplant and Parma ham cheese-topped dish
Leek tartlets
Cabbage and wheat roll
Cooking the onions
Stuffed potatoes
Salt pork with lentils
Poulet Basquaise
Pork roast with cinnamon and orange
Papayas stuffed with chili
Greek-style mushrooms
Woodcutter's pork
Rabbit with Verjuice and chanterelles
Quail with chanterelles
Boeuf Bourguignon
Tartiflette
Pickled vegetables
Breton-style sole
Whiting,avocado and mild pepper fried filo pastry rolls
Tarama
Vanilla-flavored chocolate truffles
Mushroom savoury cake
Duck breast with peaches
Sardines a l'escabeche
Carrot puree
Pieces of cod with chanterelles
Trouts with thinly sliced almonds
Chicken Basquaise
Chicken Basquaise with Espelette pepper
Dog fish with spring vegetables
Pork with cabbage
Eggplants stuffed with mushrooms and tomatoes
Vegetable savory crumble
Stuffed artichokes
Stuffed eggplants
Haddock cooked in cabbage leaves
Mexican-style cod
Pan-fried kidneys with mushrooms
Two meat skewers
Red mullet fillets with citrus fruit
Polish-style cauliflower
Spicy John Dory fillet
Sliced eggplants with tomatoes and onions
Ink squid pasta with calamaries
Breton salad
Couscous
Gougere Bourguignonne
Onion savoury tart
Pan-fried sliced eggplants with garlic and parsley
Braised carrots with onions
Cabbage and carrots with Chipolatas sausages
Zucchinis a la lyonnaise
Chinese artichokes
Braised chicory
Braised turnips
Baked potatoes
Roast quail with grapes
Peking duck
Braised duck with oranges
Duck with green olives
Cock cooked with Chambertin red wine
Turkey stuffed with ceps and Port
Chicken breasts with curry and rice
Turkey escalope a la normande
Turkey escalope with pasta and cream and Port sauce
Stuffed pheasant with walnuts
Stuffed goose with chestnuts
Rabbit with mustard sauce
Rabbit and tarragon casserole
Roast pigeons with peas
Stuffed guinea-fowl
Poule-au-pot
Indian-style chicken casserole
Chicken with orange and lime
Turkey saute with spring vegetables
Hot tomato Croustade