Rabbit skewers with barbecue sauce
Assorted brochettes
Filet mignon with chicory and diced bacon
Thick beef steaks keeping warm under lights in a restaurant
monkfish skewers with leeks
Spicy caramelized rabbit with tagliatelles
Grilled meat
Beef brochettes
Two whole sea bass grilled on the barbecue
Marinated and grilled Seitan brochettes
Thinly sliced rabbit with preserved tomatoes
Rabbit in mustard sauce
Grilled peppers
Country scrambled eggs
Thick pieces of salmon cooked with shallots
Polenta and parmesan grilled tart
Fried cod Goujonnettes with herbs
Grilled and stuffed squid
T-bone steak on the grill
Rabbit fricassee with mushrooms
Rabbit saddle stuffed with dates,apples and liver
Roast turkey with chestnuts
Rabbit stuffed with prunes
Tuna,pineapple and coconut skewers
Tortellonis stuffed with rabbit and olives,balsamic vinegar sauce
Spatzles
Rabbit with mustard sauce
Green lentils with pan-fried scallops
Grilled tuna steaks
Sliced grilled onions
Traditional pheasant Salmis
Griiled beef steak from Camargue with Pastis sauce
Thick piece of beef with fava beans
Oven-baked roast pork with rosemary
Roast chicken with garlic
Venison Civet with chestnuts
Pork with lemon
Casserole dish of pork with onions and caramelized chestnuts
Grilled bass with apricot chutney
Rabbit and mushrooms with mustard sauce
Grilled lamb chops with parsley butter
Grilled streaky bacon with white haricot baked beans in tomato sauce
Grilled Andouillette
Potatoes
Roast quail with Port sauce
Roast beef with mushroom sauce
Grilled lobster
Roast pork cooked with milk
Sliced roast pork with mustard sauce
Smoked salmon club sandwich
Grilled gambas in vanilla sauce
Grilled swordfish with aniseed sauce
Breaded meatball skewers
Beef brochettes from the market
Sliced veal roast with chanterelles
Fricando,veal in sauce
Roast veal with orange
Roast veal with cabbage
Grilled grouper with avocado,sprouts and cherry tomatoes
Tripoux crumble
Oven cooked duck Magret
Duck Magret with grapes
Duck magret with peaches
Cooking Boeuf Bourguignon
Shoulderblade bone cooked for 7 hours
Stewed Bourbonnais beef
Bourbonnais beef stew with orange rinds
Roast leg of lamb
Lamb casserole
Stuffed tomatoes
casserole dish cooked pheasant
Grilled sardines
Scallops
Grilled vegetable terrine
Grilled zucchini lasagnes
Bonifacio-style grilled red mullets
Grilled squid
Grilled Emperor red snapper
Grilled salmon steaks with coarse salt
Fresh grilled salmon steaks
Sliced grilled white sausage with ceps
Grilled Dublin Bay prawns with mild mushrooms
Grilled swordfish a la Romaine
Grilled salmon and risotto with mussels
Grilled eggplants
Loin of lamb with sauce
Roast young cockerel with kiwis and dried fruit
Roast beef in pastry crust
Roast pork with citrus fruit and spices
Slab of doe with orange sauce and pumpkin puree
Chicken and pear curry
Rabbit with lemon
Tomato and rabbit pizza
Loin of rabbit with sauce
Roast doe
Cheese-topped rabbit with polenta
Grilled steak
Grilled spicy red mullet fillets on baby spinach leaves
Spicy suckling pig
Spanish pork cooked in red wine with vanilla
Rabbit fricassee cooked with cider vinegar
Portions of pizza
Veal and vegetable brochette
Roast pork with caper sauce
Roast pork with plum sauce
smoked salmon club sandwich
Grilled squared eggplants with tomatoes
Roast rabbit with spring vegetables
Breaded mussel skewers
Hare with red kidney beans
Chicken and date brochette
Tuna coated with sesame seeds and orange
Scallops with leeks
Chicken brochettes with peanut sauce
Kefta brochettes with yoghurt sauce
Green beans a la bolognaise
Grilled rabbit with vegetables and tarragon
Beef tortellonis with tomato and zucchini sauce
Beef toungue with tomato and olive sauce
Lasagnes
Beef farfalles
Penne bolognaise
Pork with green and white asparagus
Kidneys with peppers
Beef's tongue, Gribiche sauce
Cooking a leg of lamb
Lamb with pineapple and peppers
Beef and carrot stew
Free-range quail with artichokes and chestnuts
Sturgeon with almond sauce and caviar
Gnocchis with pesto
Tomatoes with curry-flavored stuffing
Fish caramelized with maple syrup and orange peppers
Grilled red peppers marinated in olive oil and garlic
Oyster crepinettes and chipolatas sausages
Pork saute with cashews
Potatoes stuffed with blood sausage
Guinea-fowl with chanterelles
Ostrich stew with chestnuts and pureed celeriac
Meatball appetizers
Country-style stuffed tomatoes
Young pigeon with apples
Mini buckwheat galettes with young Cantal and Coppa
Gambas and melon skewers
Saddle of rabbit with figs
Spaghetti with diced rabbit,lemon and mint
Tea-flavoured duck brochettes
Roast pork with apples and lemon
Roast lamb with sage
Squid stuffed with pork and prunes
Rabbit with rosemary
Beef skirt with shallots
Small casserole dish of lamb and carrot stew with oregano
Sauteed pork and broccoli with sweet and sour sauce
Partridge with chocolate sauce
Duck Magret with violets
Rabbit with apricots and rosemary
Parpadelles with hare sauce
Conchiglies stuffed with crab and pesto sauce
Pasta shell,rabbit,tarragon and mustard timbale
Pan-fried veal shank rolls filled with Comte and spinach
Tuna kebabs marinated with shallots
Veal roast with pineapple
Cheese and ham toasted sandwich
Roast pork with prune sauce
Tuna,pepper and tomato brochette
Teriyaki salmon brochette with edible flowers
Seitan and artichoke base brochettes
Tuna brochettes with sesame
Roast duck with honey
Entrecote with bearnaise sauce
Grilled buckwheat with stewed eggplants
Button mushroom pizza
Fresh sardine pizza
Knuckle of veal with lemon and carrots
Spaghettis with tomato sauce
Macaronis gratin
Veal and carrot stew in tomato sauce
Apple gratin
Andalusian brochettes (topic : the raw )
Swordfish and bacon brochette with butter beans
Red mullets a la livournaise
Yellow pepper stuffed with spaghettis in tomato sauce
Spaghettis a la bolognaise
Fusilli in tomato sauce
Preparing spaghettis Bolognaise
Veal Paupiettes with green olives
Bayenne de pommes de terre
Roast diced apples
Indian-style lentils with turmeric
Tandoori cauliflower
Chicory, apple and walnut Reblochon cheese-topped dish
Veal Blanquette
Plate of chanterelles with garlic and parsley
Rabbit skewer with zucchinis and feta
Tagliatelles with season mushrooms