Beef fillet in pastry crust
Steamed whiting fillet with vegetables
Mackerel fillet with rhubarb
Venison fillet with pepper sauce
Porgy fillets with green tea crust and warm dressing
Sole fillet with squid ink sauce
Sole fillet with chop suey vegetables
Boeuf a la ficelle with mustard sauce
Roast beef with Madere sauce
Scorpion fillets a la barigoule
Red mullet fillets with vegetables and romanesco cabbage
Red mullet fillets on a bed of tomato sauce
Empereur fillet with chanterelles and asparagus
Pork filet mignon caramelized with orange
Red mullet fillets with grelot onions
Red mullet fillets with artichokes and morels
Steamed cod with spinach leaves
Fillet of fish with crushed tomatoes
Rolled turkey breast with grapefruit and acidulated sauce
Beef Wellington (fillet of beef wrapped in puff pastry)
Cod fillet with red peppers and Chorizo
Steam-cooked cod fillet wrapped in cabbage
John Dory fillet with sugar peas and cider sauce
Duck breast with vegetables and chanterelles
Pork fillet in puff pastry
Marinated thin beef fillets with sage and thyme
Pork fillet wrapped in puff pastry with blueberries
Cod fillet with mustard
Beef Wellington
Fillets of duck with dried mushrooms
Hake fillet with spring vegetables
surmullet fillet with green cabbage and shoots of soya
Spanish pork fillet in salt crust
Sea bream fillet
Raw beef fillet
Grouper
String bag of red onions
Saddle of lamb with spinach wrapped in strudel pastry and served with vegetables
Fillet Wellington
Red mullet fillets with new potatoes and zucchinis
Monkfish fillets with shrimps and zucchinis
Lamb fillet wrapped in pastry with a black lentil medley
Pork fillet with apples, borettane onions and a saffron puff pastry stick
Raw fillet of pork
Raw fillet of beef
Fillet of salmon
Raw fillet of bass
Raw salmon fillet
Raw fillet of red tuna
Sole fillet with cider butter
Raw cod fillets
Cagnot fillets
Raw sardines
Veal fillet with asparagus
Beef fillet with vegetables
Veal fillet, sliced
Smoked beef fillet on a chopping board next to a bowl of chimichurri sauce
Beast fillet with red onions
Veal fillet with green asparagus
Beef fillet in port wine sauce
Raw beef fillet on kitchen paper
Beef fillet with dried tomatoes and pumpkin
Veal fillet with carrots and potatoes
Beef fillet with asparagus and bacon
Medium-rare beef fillet with basil pesto
Beef fillet with garlic and rosemary
Beef fillet with peanut sauce and cherry tomatoes
Sliced beef fillet on a wooden chopping board
Beef fillet on a pool of red wine sauce
Veal fillet with freekeh risotto and a kohlrabi medley
Veal fillet in a herb coat with vegetable noodles
Poached beef fillet with vegetables and pesto (low carb)
Beef fillet with pasta and a glass of red wine
Beef Wellington, sliced, on a piece of paper (seen from above)
Pork fillet with a gorgonzola crust and beetroot wedges (low carb)
Fried beef fillet with mushrooms and a crispy crust
Blue whiting fillets
Raw salt-cod fillets
Vacuum-packed cod fillets
Frozen cod fillets
Raw sea bream fillets
Raw pink sea bream fillets
Fillets of monkfish
Slices of raw monkfish
Raw fillets of cod
Raw fillets of red tuna
Salmon fillets
Meagre fillets en mariniere
Raw fish fillets
Raw beef rump steak
Herring fillets marinating with lemon
A fillet of beef being sliced
Veal fillet with mashed potatoes, mushrooms and a herb sauce
Beef fillet with herbs, gnocchi and a carrot dip
Beef fillet with mini beetroot, onions and bread chips
Veal fillet with sea salt and pesto (close-up)
Beef fillet steak with mushrooms and side dishes
Tramezzini of lamb with couscous
A rosemary roasted veal fillet with parsley cream and pumpkin sauce
Kalbsfilet auf Karfiolpuree
Roast veal with onions and cassis liqueur
Sicilian style veal fillets with orange and grapefruit salad
Flash-fried beef tenderloin, sliced
Pepper steak with french fries
Beef medallion with beans
Salmon fillets in filo pastry
Cod fillet in beer batter on vegetables
Cod on asparagus baked in pastry
Roasted pork fillet
Pork filling with a chanterelle mushroom crust
Lamb fillet with pomegranate seeds
Sliced pork fillet with Parmesan
Red mullet fillets with basil and ratatouille
Rabbit fillet with quince and potatoes
Pork fillet with vegetables and croquettes
Pork fillet with cherry liqueur and cranberries
Lamb fillet with carrots and spinach
Pork fillet with rhubarb and pineapple
Pork fillet wrapped in bacon with a piece of toast
Pork fillet with mushrooms, potatoes, asparagus and carrots
Lamb fillet with mint sauce (seen from above)
Pork fillet with rosemary potatoes and a side salad
Stuffed pork fillet on a white cabbage medley
Pork fillet filled with dried apricots and plums
Seared pork fillet on a bed of root vegetables
Pork fillet in a chilli and peanut sauce (Asia)
Lamb fillet with vegetables on a bed of risotto
Pork fillet wrapped in bacon with white onions
Pork fillet in a miso sauce with pointed cabbage
Pork fillet with a side of vegetables, mashed potatoes and gravy
Lamb fillet on a bed of Brussels sprouts and carrot pasta
Boned pork fillet to be roasted
Beef fillet with asparagus and a creamy morel mushroom sauce for Easter
Adding the orange zests to the saucepan
Peking duck fillet brochettes
Raw fillets of veal
Fillet steak
Gegrilltes Rindersteak mit Beilagen auf Teller (Aufsicht)
Beef steaks on a basil and caper sauce
Fried beef fillet steaks with pepper
Bison fillet steak with a bean and tomato medley
Veal steaks and tuna with fennel and carrot
An arrangement of veal
Fried Mosel trout fillets with remoulade
Salmon in pasta dough on a bed of spinach
Battered fish on skewers
Fish fillets in beer batter with mixed salad (Switzerland)
Pork fillets with a parsley and pistachio crust
Grilled fillet steak
Pork fillet with apple wedges, red onions and mushrooms
Pork fillet with a red wine vinegar sauce served with Brussels sprouts and mashed potatoes
Lammlachs mit Rosmarin
Fried pork medallions with carrots and dates
Tenderloin with caramelised strawberries
Healthy pork dinner with grapefruit and frisee on white plate
Baked pork loin wrapped with prosciutto
Sumac crusted lamb with carrot smash and mint salad
Saddle of lamb with carrots, spinach and potato pudding
Pork with mango, peppers and rice
Strips of lamb with an artichoke cream sauce
Pork tenderloin with garlic and fennel
Pork loin braised with vegetables
Pork with apple
Sous vide chile citrus pork tenderloin
Waffles with whitefish fillet and egg
Sliced filet mignon on a chopping board
Steamed turbot fillet on vegetables
Steamed turbot fillet on leeks
Salmon fillet with ribbon noodles and spinach
Turbot fillet with fried Jerusalem artichokes
Plaice fillet with sesame panade and salad
Ribbon noodles with mixed vegetables & cod fillet
Turbot fillet with rosemary and chanterelles
Beef fillet coleslaw
Turbot fillet with spinach and a caper sauce
Braised turbot fillet with chanterelle mushrooms and herbs
Turbot fillet with fennel vegetables and salted potatoes
Rombo e verdure (turbot fillet on bed of vegetables, Italy)
Scapece di razza con pane nero (fried skate fillet)
Turbot fillet with porcini mushrooms, celery and Maderia foam
Fried turbot fillet & shrimps on bed of vegetables
Salmon fillet with dill sauce, ribbon pasta and vegetables
Spicy beef fillet with couscous (Morocco)
A veal fillet encased in herb bread with shredded vegetables
Tagliata di Manzo (beef fillet with Parmesan on rocket, Italy)
Bacon-wrapped fillet mignons of beef served wtih snap peas, boiled potatoes and cherry tomatoes
Cod fillet with radish & carrot salad
Cod fillet with yellow peppers and bay leaves
John Dory fillet, shredded leeks, oyster sauce
A beef medallion topped with horseradish
Sliced meat with apple and rice noodles (Asia)
Beef fillets with mozzarella
Bingo beans
Lamb fillet and carrot puree
Sliced beef fillet
Pork fillet with herbs, mustard, zucchini and tomatoes
Roasted pork fillet in a sesame seed coating with spring vegetables