Rabbit and mushrooms with mustard sauce
Stuffed leg of lamb
Rabbit with mustard sauce
Rabbit fricassee with mushrooms
Capon with white grapes and Port and white wine sauce
Hot-cold pheasant
Pork in pastry crust and mushrooms with mustard
Poached eggs with mushrooms
Morteau sausage with Morbier cheese and chanterelles
Plate of leg of lamb with flageolet beans and carrots
Baked egg and mushrooms in a small casserole dish
Linguine with chanterelles
Rabbit fricassee cooked with cider vinegar
Roast beef with mushroom sauce
Sliced veal roast with chanterelles
Venison Civet with chestnuts
Stuffed chicken breasts
Caramelized chicken with pineapple
Leg of guinea-fowl
Rabbit in mustard sauce
Plate of chanterelles with garlic and parsley
Conchiglie with chanterelles
Sauteed pork and broccoli with sweet and sour sauce
Saddle of rabbit with figs
Guinea-fowl with chanterelles
Parpadelle with button mushrooms and vegetables
Chicken livers with fresh figs
Button mushrooms with spanish ham
Monkfish wrapped in bacon and truffles
Chicken breast with beetroot and caramel sauce,sweet potatoes
Crunchy Foie gras and chanterelle Pannequets
Morel Tatin tart
Mashed mushrooms
Scallops with chanterelles
Pan-fried chanterelles
Country scrambled eggs
Scrambled eggs with mushrooms
Spicy caramelized rabbit with tagliatelles
Small casserole dish of chanterelles
Dublin Bay prawns with fennel and spicy sauce
Roast leg of lamb
Cooking a leg of lamb
Oven cooked duck drumsticks
Chicken with mushrooms
Filet mignon with broccolis
Thick beef steak covered with cheddar and mustard sauce
Pork with rocket,chanterelles and pine nuts
Quail and artichoke bases with chanterelle mushrooms
Free-range quail with artichokes and chestnuts
Stuffed round zucchinis
Button mushrooms with garlic
Button mushroom pizza
Macaronis with button mushrooms
Button mushrooms stuffed with Petits-suisses and herbs
Soft chicory with wild mushrooms in cream sauce
Guinea-fowl with chanterelles and stewed apples
Duck's breast with poached pear and cinnamon
Small fried fish a la bilbaina with mushrooms,sun-dried tomatoes and garlic
Fricando,veal in sauce
Fennel and haddock Tatin tart
Tortellonis stuffed with rabbit and olives,balsamic vinegar sauce
Beef fillet in pastry crust with mushrooms
Button mushroom carpaccio with red pepper
Mushrooms stuffed with diced bacon
Pike-perch in red wine with leeks and chanterelles
Buckwheat with carrots and button mushrooms
Chestnuts and brussels sprouts
Braised rabbit with tarragon and mushrooms
Salmon with mandarin puree and coconut puree
Leg of venison with chanterelles
Mushroom Fricasse
Sliced roast pork with mustard sauce
Pork Filet mignon with mustard sauce
Provencal stew with chanterelles
Lentils with diced bacon
Rolled chicken breasts stuffed with figs,eggplant puree with diced pumpkin
Lasagnes with romanesco cabbage and broccolis
Duck Magret with grapes and sweet wine
Roast leg of lamb with green and yellow beans
Leg of lamb in pastry crust before cooking
Ostrich steak with pan-fried ceps and grapes
Rabbit legs in mustard sauce
Chicken and pear curry
Rabbit in mustard sauce and tagliatelles
chicken breast with figs
Sweetbreads a la landaise
Shredded chicken with fennel
Veal savoury crumble with ceps
veal with plums (topic: cooking with fruits)
Roast chicken legs with olives
Rabbit saddle stuffed with dates,apples and liver
Saddle of rabbit with pears
Rabbit skewers with barbecue sauce
Pasta shell,rabbit,tarragon and mustard timbale
Duck breast with grapes and tea sauce
Duck conserve with mushrooms
Vialone nano rice risotto with ceps
Lentils with haddock and raisins
Mashed pumpkin
Scallops with ceps
Black olive,Tapenade and feta bake
Pike-perch roast with cloves of garlic
Preparing the carrots and pumpkin for the two purees
Thick slab of beef with broccoli flan
Sauteed squid and mushrooms
Chicken and mushrooms in Riesling suace
Stuffed guinea-fowl with wild mushrooms and hazelnuts
Monkfish wrapped in bacon with chanterelles and white beans
kid
Veal sweetbreads with oregano,young green cabbages
Whole fish with fennel cooked in wax paper
Cheese-topped rabbit with polenta
Roast pork with prunes and nutmeg
Dish of pork chops with lentils and apples
Pork filet mignon with apples and prunes
Ostrich stew with chestnuts and pureed celeriac
Pumpkin lasagnes
Almond and pistachio semolina pudding
Quail with morels
Lamb saddle en chevreuil
raviolis with chanterelles
Veal Grenadins with ginger
Conchiglies stuffed with crab and pesto sauce
Small casserole dish of octopus and chickpeas
Rabbit with purple mustard with new potatoes
Partridge with lentils
Bull's tail cooked with onions and carrots
Pig's trotters with Romesco sauce
Grilled tofu with quince and Dijon mustard sauce
Cod Parmentier
Aveyron veal Paupiettes stuffed with mushrooms
Mushroom and flageolet bean gratin
Pork with lemon
Cooking the meat in a casserole dish
Sea bass with salsifies
Duck magret with orange and pumpkin
Young pigeon with apples
Duck's breast with roast pears and mangoes
Chicken drumsticks with Mexican salsa and crisps
Sliced roast beef with herb crust
Leg of lamb with cumin and coriander
Dusseldorf mustard roast rabbit
scallops with chanterelles and white kidney beans
Kefta brochettes with yoghurt sauce
Rabbit stuffed with prunes
Quail
Quails with Verjus
Roast leg of lamb with spices
Steak with black pepper sauce
bass with potato puree and chanterelle mushrooms
Conchiglioni with traditional mustard sauce and fennel
Leg of lamb with chanterelle mushrooms and polenta
Lapin a La Moutarde (braised rabbit with mustard and cream, France)
Roasted venison haunch in dry marinade,poivrade sauce
Cabbage stuffed with salmon (topic : salmon)
Sliced chicken breast with turnips,oranges and pears
Poulard hen cooken with yellow wine and mushrooms
Pan-fried curried chicken and kiwis
Squid with butternut stuffing
Azuki beans with diced pumpkin
Pumpkin soup
Pan-fried vegetables and Ganxet beans
Cauliflower puree with peanuts
Mashed pumpkin with flaked tuna
Pureed pumpkin
Scallops with apples
Mussels with cauliflower
Poached egg with pak-choi cabbage saute
Pan-fried Chinese artichokes
Fig and Morbier Tatin tart
Pear and Roquefort bake
Christmas minced meat and truffle Cannellonis
Spaghetti with diced rabbit,lemon and mint
Auvergne cabbage hotpot
Thick piece of doe with cranberries
Risotto with chicken
Thinly sliced rabbit with preserved tomatoes
Quail with chanterelles
Mushrooms stuffed with chanterelles and button mushrooms
Pan-fried chanterelles and ceps
Duck's breast stuffed with figs and citrus fruit
Small casserole dish of grouper with urchin sauce
Rabbit Civet en saugrenee
Individual mushroom baked flans
Cep and walnut tatin tart
piece of salmon with almonds
Frog's legs with morels
Duck Magret stuffed with ceps
Green beans a la bolognaise
Roast chicken legs
Piece of cod with butter sauce
Monkfish with sorrel sauce
Rabbit with saffron rice and black trumpet mushrooms
Boeuf a la ficelle with mustard sauce