Mussels in curry sauce
Mussels with Poulette sauce
Mussels marinieres
Burn your finger cockles and mussels
Spaghettis with mussels
Catalan-style paella with mussels
Raw mussels marinated in lemon juice
Mouclade Charentaise
Mouclade
Lentil and mussel salad
Mussel soup
Hot curried oysters
Mussel and fennel salad
Lobster with fruit and curry sauce
Cauliflower emulsion with mussels
Mussels with spinach stuffing and coarse salt
Small casserole dish of Escabeche mussels
Thai-style shrimp curry,beef with cashews
Indian-style lamb curry
Pan-fried curried tuna
Mussel and saffron soup
Cream of pumpkin soup with mussels and cheddar
Mussel and bacon brochettes
Spicy pork curry
Lamb and yoghurt curry
Chicken Madras curry
Mussel,celery and haddock soup
Mussel soup with gruyere
Cardamom Mouclade with garlic and curry
Lemon-flavored mussels
Mussels with cauliflower
Grilled salmon and risotto with mussels
Sweet and sour pan-fried scallops with green peppercorns
Chicken and coconut milk curry
Vegetable Bohemienne with anchovy sauce
Wheat glutan and vegetable terrine
Oxtail terrine
Pheasant and dried apricot terrine
Seafood casserole
Dublin Bay prawn,shrimp,mussel and calamary paella
Seafood and cod stew
Breaded mussel skewers
Tomatoes with curry-flavored stuffing
beef curry and spicy semolina
Spaghettis with seafood and tomato sauce
Thinly sliced scallops with bechamel sauce
Curried rice with soft-boiled eggs and tomatoes
Curried lamb meatballs
Vegetables with shellfish and curry sauce
Cream of pistachio soup with pepper
Trout and spinach terrine
Red mullet fillets and mussels and herbs
Oven-baked John Dory
Oven-baked gurnards
Oven-baked sword fish Plaki
Oven-baked trout with button mushrooms
Japanese-style sea trout cooked in wax paper
Red mullet with sliced button mushrooms cooked in wax paper
Beef with broccoli and sesame seeds cooked in a wok
Fish,mussel and shrimp soup
Seafood Bouillabaisse
White haricot bean and shellfish soup
Cockle chowder
Fish soup sealed with pastry
Shellfish soup
Oyster soup
Scallop and leeks cooked in their shell and sealed with pastry
Gambas,Dublin Bay prawns and scallops with fennel
Harira,Moroccan soup
Scallop and vegetables cooked in aluminium foil
Oyster tartare with vinegar
Pan-fried scallops with curry and apple sauce
Rock fish saffron soup
Chicken coconut milk curry with rice
Osso-bucco with honey and spices
Lamb and mint terrine, rose wine
Beef and orange terrine
Eggplant and cream cheese terrine
Rabbit with mustard sauce
Pig trotters with chanterelles in a cooking pot
Oven-baked Reblochon
Quenelles with Nantua sauce
Stuffed squid with parmesan and tomato sauce
Cod with vegetables and mayonnaise
Fresh salmon with vegetables and sauce
Poached salmon with mousseline sauce
Dogfish in Court-bouillon, caper sauce
Whiting a la biarrote,gherkin sauce
Aioli dish
Monkfish in vanilla sauce
Pike with white butter sauce and sorrel
Small casserole dish of grouper with urchin sauce
Express Bourride with fennel
Crab with fennel
Spicy John Dory fillet
Pan-fried squid with Espelette peppers
Spicy fried gambas
Cod with saffron sauce
Red mullets with fennel
Chicken wings with mustard sauce
Dublin Bay prawns with fennel and passion fruit-flavored sauce
Mussel and curry Verrine
Sole a la dieppoise
Scallops with beansprouts and avocado sauce
Lunch box with shrimp pancake wraps,apple and sparkling water
Scallop and green bean saffron-flavored salad
Chicken and pear curry
Scallpos and leeks in curry sauce
Hot oysters with green asparagus
Assorted shellfish on a table on the seafront
Scallop and cherry tomato brochettes
Seafood lasagnes
Oysters from Cancale
Scallops with spinach
Scallop salad
Seafood pizza
Scallop puff pastry pies
Star-shaped seafood savoury tart
Scallops with young broad beans
Provencal-style scallops
Fusillis with scallops and button mushrooms
Oysters a la charentaise,samphires
Scallop and vegetable Nage
Cod with oysters
Scallops with chicory
Shellfish au gratin
Pan-fried scallops with truffles
Mesclun,grapefruit and scallop salad
Marinated pork with cockles
Pan-fried turnips with petoncle scallops
Stewed scallops with grapes and leeks
Turnip and petocle scallop saute
Oysters and winkles
Shellfish and mushroom small casseroles
Shellfish Waterzoi
Pan-fried broccolis and cockles
Scallop casserole
Pan-fried scallops with leeks
Hare a la royale
Robuchon's oysters,scallops and caviar in creamy sauce
Scallop and streaky bacon brochettes
Cockles with citronella
Cockles Marinieres with fine herbs
Stuffed veal Pot-au-feu
Rabbit Osso-buco
Pork curry
Beef and carrot stew
curried ravioli
Cooking the meat in a casserole dish
Spicy suckling pig
Thick ostrich steak with pepper sauce
Scottish haddock soup
Lobster and mushroom soup
Bouillabaisse
Lobster bisque
Thai-style crab soup
Red mullet and mackerel fish soup
Sardine Bouilabaisse
Two cabbage and haddock hotpot
Fish soup
Salt-cod with Aioli
Vitello tonnato
Steam-cooked halibut with diced vegetables and creamy sauce
Red mullets a la livournaise
Small scallop sausages and foamy sauce
Fish with tomato and ginger sauce
Spicy oyster fritters
Roast pollock with vanilla
Saffron Bourride
Bass with fennel
Garbure : Bearnaise hotpot with vegetable broth
Trout and fennel cooked in wax paper
Sauteed veal with ginger
Stuffed cabbage cooked in a cloth
Bowl of spanish mussels
Chicken Paupiettes with shellfish gravy
Sliced chicken breast with three condiments
Veal Blanquette
Poached eggs with streaky bacon and sauce
Steam-cooked vegetables with yoghurt sauce
Caramelized pleurotus mushrooms
Caramelized pork spare ribs
Chicken wings cooked with ketchup
Asian-style sweet and sour chicken
Tzatziki
Country pate
Asparagus with Maltese sauce
Seafood Navarin cooked with Chablis
Parpadelles with hare sauce
Pig's trotters terrine
Spicy potatoes