Lobster bisque
Lobster and mushroom soup
Bouillabaisse
Scottish haddock soup
White haricot bean and shellfish soup
Cockle chowder
Thai-style crab soup
Fish soup sealed with pastry
Red mullet and mackerel fish soup
Shellfish soup
Oyster soup
Fish soup
Minestrone
Zucchini soup
Gaspacho
Andalusian gaspacho
Spring minestrone
Haddock and cabbage soup
Cantal cheese soup with dried fruit bread
Pistou soup
Spinach soup with poached egg
Vegetable soup
Creamy pumpkin soup
Creamy bean soup
Oxtail and bulghour soup
Oat and vegetable soup
Endive soup
Caldo verde
Tourain soup
Cream of lobster soup with lobster skewer
Corsican chicken soup
Cream of watercress soup with salmon
Chestnut and Half free morel soup
Onion soup
Lentil soup with sorrel
Harira,Moroccan soup
Pan-fried scallops
Crawfish bisque (crayfish soup, USA)
Mussel soup
Rock fish saffron soup
Carrot and garlic soup
Parmentier soup
Lobster with fruit and curry sauce
Seafood Bouillabaisse
Sardine Bouilabaisse
Luxurious lobster bisque
Lobster Bisque
Pea soup with croutons
Angel hair pasta soup and quenelles
Lobster purse
Lobster salad
Cream of chicory soup with brown shrimps
Vanilla-flavored shrimp Bisque
Bouillabaisse by the harbour
Bouillabaisse-style eggs
Lobster claws with herbs
American-style lobster
Cream of green asparagus soup
Cream of mousseron soup
Crab Dauphinois with lobster bisque
ビスク
Mussel,celery and haddock soup
Mussel soup with gruyere
Mussel and saffron soup
Broth with vermicellis and vegetables
Pot-au-feu
Vaucluse lamb stew
Moroccan-style beef stew
Stuffed veal Pot-au-feu
Kigg a Farz hotpot
Express Bourride with fennel
Fish,mussel and shrimp soup
Low-fat Bortsch
Cream of pistachio soup with pepper
Bortsch
Frog's leg soup
Garbure : Bearnaise hotpot with vegetable broth
Tourin : traditional soup from the Perigord
Luxurious lobster soup with oyster crackers
Morels in creamy sauce
Tomato soup and mini apperitif pizzas
Salmon,sole,Dublin Bay prawn and celery soup with watercress sauce
Cucumber,tomato and Dublin Bay prawn soup
Giraumon soup with Creole rice
Beer-flavored traditional french onion soup
Lunch box with shrimp pancake wraps,apple and sparkling water
Kouign amann
Rich game stew
Martinique tuna stew
Lobster with vegetables and chervil
Shrimp Bisque
Chorba : Moroccan soup
Lobster bisque with a grilled lobster
Lobster and roquefort
Consomme with marrow
Salt-cod Cassoulet
Thermidor spiny lobster
Veal and potato stew
Cream of lobster soup (USA)
Spiny lobster in pastry crust with shrimps
Pan-fried spiny lobster a l'armoricaine
Ratatouille savoury tart
Cassoulet
Guinea-fowl fricassee
Poached egg with ratatouille and diced bacon
Oriental-style lamb fricassee
Ratatouille
Turnip and mushroom fricassee
Vegetable fricassee
Pan-fried spiny lobster and squid with chanterelles
Shellfish bisque (creamed soup)
Pumpkin soup
Streaky bacon and vegetable soup
Chicken and prune soup
Shellfish stew
Risotto with Dublin Bay prawns
Sauteed shrimps with garlic
Sauteed shrimps and vegetables
Shortbread and melon dessert
Spicy fried gambas
Salt-cod brandade
Mackerel quiche
Trout Meunieres with thinly sliced almonds
Sardine Tian
Crab and truffle cheese-topped dish
Seafood tabbouleh
Sole meuniere
Trout Meunieres
Salt-cod cheese-topped dish
Pollock Meuniere
Potted mackerel
Shellfish au gratin
Mesclun,grapefruit and scallop salad
Tuna rolled pancake cheese-topped dish
Brandade from Nimes
Grilled skate and mushrooms coated in breadcrumbs
Crayfish au gratin
Half a loster roast with Armoricaine sauce
Two cabbage and haddock hotpot
Cream of pea soup with diced bacon
Cream of zucchini soup with fromage frais and coriander
Thai-style shrimp curry,beef with cashews
Saffron Bourride
Pan-fried gizzards and mushrooms
Baked monkfish with ratatouille
Leek and celery stalk fricassee
Preserved duck with red cabbage and apples
Stewed eggplants with tomatoes
Norway lobster bisque with crushed red pepper (Christmas)
armoricaine-style lobster (topic: Brittany)
Gambas and cashew risotto
Cooking gambas a la plancha
Sweet rhubarb tart
Half peaches filled with crushed amarettis
Assorted shellfish on a table on the seafront
Braised red mullet and gambas with artichoke hearts
Shrimps
Pan-frying the Dublin Bay prawns
Dublin Bay prawn and citrus fruit Nage
Pan-fried gambas and chicory with honey
Seafood brochettes
Sparassis and Dublin Bay prawn salad
Gambas with melon
Monkfish,shrimp,tomato and pepper brochettes
Dublin Bay prawn and filo pastry hors d'oeuvre
Batavia,shrimp and avocado salad
Shrimp and sea bream salad
Dublin Bay prawn mixed salad
Pigeon with Dublin Bay prawns and salsifies
Thai -style grilled gambas
Dublin Bay prawns with fennel and passion fruit-flavored sauce
Plate of shrimps
Japanese-style sea trout cooked in wax paper
Sole meuniere and a glass and bottle of white wine
Trout and spinach terrine
Red mullet with sliced button mushrooms cooked in wax paper
Scallops with red peppers and semolina