写真素材の検索結果

Saint Valentine's scallops with Champagne sauce

Scallop and leeks cooked in their shell and sealed with pastry

Dab fillets with Champagne sauce

Oyster soup sealed with pastry and hot oysters with Champagne zabaglione

Coq au vin

Beef and shallots cooked in red wine

Roast leg of lamb and a decanter of red wine

Pasta cheese-topped dish and a bottle of Jura wine

Lamb blanquette with Pauillac wine

Button mushrooms marinated in Port

Chicken cooked with Brouilly in a casserole dish

Beef's cheek and red wine stew

Seafood Navarin cooked with Chablis

Cooked beef and Alsace wine

Coq au vin

Rabbit and white wine casserole

Scallops with spinach

Provencal-style scallops

Scallops with chicory

Scallops with chicory

Scallops with spinach

Scallops with pleurotus mushrooms

Scallops with young broad beans

Pan-fried scallops with truffles

Pan-fried scallops with leeks

Pan-fried scallops with asparagus and chanterelles and champagne sauce

Fusillis with scallops and button mushrooms

Thinly sliced scallops with bechamel sauce

Pan-fried turnips with petoncle scallops

Stewed scallops with grapes and leeks

Scallops with beansprouts and avocado sauce

Sweet and sour pan-fried scallops with green peppercorns

Pan-fried scallops with ginger and stewed leeks

Gambas,Dublin Bay prawns and scallops with fennel

Robuchon's oysters,scallops and caviar in creamy sauce

Scallops with diced bacon and cream in clingfilm before cooking

Rabbit cooked in cider with small onions

Dublin Bay prawns flambe with Whisky

Traditional dishes from Lyon,wine and barrel

Pan-fried monkfish with a glass of red wine

Sole meuniere and a glass and bottle of white wine

Tuna cooked with white wine and tomatoes

Rabbit marinated and cooked in white wine

Sausages with red wine and Chinese artichokes

Scallop and Brussels sprout fried brochettes with Champagne sauce

Marinated pork with cockles

Scallop salad

Scallop puff pastry pies

Scallop puff pastry pies

Scallop,garlic and parsley Parmentier

Scallop and vegetable Nage

Brushing the filo pastry

Scallop and vegetables cooked in aluminium foil

Mesclun,grapefruit and scallop salad

Scallop salad

Turnip and petocle scallop saute

Scallop casserole

Scallop and streaky bacon brochettes

Scallop and green bean saffron-flavored salad

Scallop and cherry tomato brochettes

Grilled scallops

Scallops with ceps

Scallops with red peppers and semolina

Oysters with two glasses of champagne

Boeuf Bourguignon

Sauerkraut with Alsace wine

Leg of venison with a glass of red wine

Glass of white beer

Roast turkey cooked with whisky

Rabbit cooked with lager,onions and diced bacon

Rabbit cooked with beer

Scallops with salmon roe

Scallops with ceps and leeks

生ガキとシャンパン

Scallops

Small scallop sausages and foamy sauce

Pheasant cooked with Riesling,rice,bacon and mushrooms

Plate of haddock,poached egg and green asparagus, glass and bottle of white wine

Poultry with stewed pears in red wine

Cauliflower cheese-topped dish with rose wine

Roast tuna with vegetables, white wine from the Oc area

Oysters from Cancale

Cockles Marinieres with fine herbs

Razor clams en escabeche

Oyster tartare with vinegar

Oysters with hot butter,Crepinettes and grilled bass

Burn your finger cockles and mussels

Table presentation with hot oysters

Oysters a la charentaise,samphires

Cockle chowder

Cod with oysters

Hot curried oysters

Chipolatas sausages with oysters

Oyster soup

Oysters and winkles

Pan-fried broccolis and cockles

Chickpea salad served in half an orange bell pepper

Hare a la royale

Hot oysters with green asparagus

Assorted shellfish on a table on the seafront

Scallops with apples

Capellinis with scallops

Scallops with chanterelles

Scallops with leeks

Scallops with citrus- fruit

Pan-fried scallops

Petoncle scallops caramelized with kumquats

caramelized petoncle scallops (topic: shellfishes)

Scallops and buckwheat pasta in tomato sauce

caramelized petoncle scallops (topic: caramelized cooking)

Pan-fried scallops and squid with squid ink tagliatelles

シャンパン

Apple dessert for Valentine's Day

Duck Magret with grapes and sweet wine

Roast duck with cherries and a bottle of red wine

シャンパングラスの俯瞰

シャンパン

シャンパン

シャンパン

ロゼシャンパン

ロゼシャンパン

シャンパングラス

Sliced star fruit with Champagne and recurrants

Champagne grapes

シャンパン

Champagne

Champagne

Poulard hen with crayfish and a glas of white wine

Sauteed meat with red pepper sauce,red and white wine

Doe fillet and pear and red wine mini charlotte

スパークリングワイン　ロゼ

スパークリングワイン　白

スパークリングワイン　白

Close-up of champagne being poured into a champagne flute

シャンパンとチーズと生ハムのパーティーテーブル

パーティー料理とシャンパン

パーティーイメージ

Bottle of champagne

Melon and Champagne granitas

Penne with anchovies

Breton buckwheat pancake with egg

Cantal cheese soup with dried fruit bread

Beef Carpaccio with parmesan flakes

Tomatoes stuffed with soft-boiled eggs

Baked potatoes stuffed with cheese and pine nuts

Fried eggs

Cheese souffle

Poached eggs with streaky bacon and sauce

Cheese quiche

Aligot

Grilled tuna steak with sweet corn and dill

Pear cheese-topped dish

Steam-cooked vegetables with yoghurt sauce

Veal and roquefort Paupiettes

Garnished Sauerkraut

Scrambled eggs with truffles

Slice of cheese tart

Sauerkraut salad

Round zucchinis stuffed with Brousse cheese

Common wheat omelette

Lamb and yoghurt bake

Tomatoes stuffed with Sainte-Maure and diced bacon

Lamb and yoghurt curry

Squid stuffed with Bruccio

Involtini de tempeh

Tuna and egg Brick

Goat's cheese Raclette

Ceps marinated in oil

Sauerkraut

Sauerkraut

Marinated sardines with thyme

Green apple stuffed with marinated sea bream

Cauliflower, broccoli and bechamel Comte cheese-topped dish

Greek-style cheese pies

Egg Pastillas

Potato and Cantal cheese-topped dish

Oriental-style stewed onions with carrots

Algerian-style fried anchovies

Fondue Savoyarde

Anchovy pizza

Bouillabaisse-style eggs

Cock en Crapaudine and Livarot

Marinated peppers

Red peppers stuffed with cheese

Oven-baked Reblochon

Small semolina cakes grilled with roquefort

Bread and mozzarella brochette

Raw marinated fish Sushis on egg mimosa

Greek salad :tomato,feta,cucumber and olive salad

Cauliflower and Cantal cheese-topped dish

Aligot

Cheese souffle

Auvergne Truffade

Marinated bass carpaccio

Penne with broccolis and anchovies

Cooked trout

Pan Bagna

Lasagnes with parmesan

Pasta with roquefort

Gougere Bourguignonne