写真素材の検索結果

Marinated pork with cockles

Green apple stuffed with marinated sea bream

Pan-fried broccolis and cockles

Tuna and egg Brick

Marinated sardines with thyme

Marinated bass carpaccio

Raw marinated fish Sushis on egg mimosa

Raw mussels marinated in lemon juice

Cockles Marinieres with fine herbs

Marinated peppers

Oriental-style stewed onions with carrots

Hot curried oysters

Scallop salad

Oysters and winkles

Scallops with spinach

Ceps marinated in oil

Button mushrooms marinated in Port

Grilled tuna steak with sweet corn and dill

Poached eggs with streaky bacon and sauce

Rabbit marinated and cooked in white wine

Marinated haddock

Cockles with citronella

Marinated chicken brochettes

Marinated sliced chicken breasts with turnip salad

Breton buckwheat pancake with egg

Tomatoes stuffed with soft-boiled eggs

Fried eggs

Scrambled eggs with truffles

Common wheat omelette

Egg Pastillas

Bouillabaisse-style eggs

Pan Bagna

Oysters from Cancale

Oyster tartare with vinegar

Scallops with spinach

Sweet and sour pan-fried scallops with green peppercorns

Scallop salad

Scallop puff pastry pies

Scallop puff pastry pies

Fusillis with scallops and button mushrooms

Oysters a la charentaise,samphires

Cockle chowder

Scallop and vegetable Nage

Cod with oysters

Scallops with chicory

Oyster soup

Pan-fried turnips with petoncle scallops

Stewed scallops with grapes and leeks

Turnip and petocle scallop saute

Scallop casserole

Pan-fried scallops with leeks

Robuchon's oysters,scallops and caviar in creamy sauce

Hot oysters with green asparagus

Assorted shellfish on a table on the seafront

Scallop and cherry tomato brochettes

Scallops with salmon roe

Shellfish au gratin

Shellfish soup

Mouclade

Mussels with Poulette sauce

Burn your finger cockles and mussels

Split peas with cockles

Mesclun,grapefruit and scallop salad

Marinated mussels and clams in white wine (from Ireland)

Garnished Sauerkraut

Sauerkraut

Sauerkraut

Razor clams en escabeche

Oysters with hot butter,Crepinettes and grilled bass

Table presentation with hot oysters

Scallop and leeks cooked in their shell and sealed with pastry

Scallop,garlic and parsley Parmentier

Pan-fried scallops with ginger and stewed leeks

Smoked salmon with asparagus and poached egg

Littleneck clam mariniere

Squid stuffed with Bruccio

Algerian-style fried anchovies

Red cabbage,marinated herring and apple salad

Marinated salmon and warm potato salad

Lamb and yoghurt curry

Cock en Crapaudine and Livarot

Beef's cheek and red wine stew

Plate of haddock,poached egg and green asparagus, glass and bottle of white wine

Gravlax salmon

Hare a la royale

Thinly sliced scallops with bechamel sauce

Scallop and streaky bacon brochettes

Whiting a la biarrote,gherkin sauce

Poached egg with ratatouille and diced bacon

Lamb blanquette with Pauillac wine

Mussel and bacon brochettes

Carpet-shell clams with diced bacon

Seafood Bouillabaisse

White haricot bean and shellfish soup

Mussels marinieres

Seafood pizza

Star-shaped seafood savoury tart

Mouclade

Fish soup sealed with pastry

Seafood lasagnes

Spaghettis with seafood and tomato sauce

Saint Valentine's scallops with Champagne sauce

Sauerkraut salad

Marinated clams with onions

Assorted Italian Appetizers

Sauerkraut salad with smoked ostrich

Involtini de tempeh

Cauliflower, broccoli and bechamel Comte cheese-topped dish

Greek-style cheese pies

Fondue Savoyarde

Oven-baked Reblochon

Small semolina cakes grilled with roquefort

Bread and mozzarella brochette

Salt-cod a la biscaienne

Potuguese-style pan-fried salt-cod

Spinach,diced bacon and egg cheese-topped dish

Scallops with young broad beans

Provencal-style scallops

Pan-fried scallops with truffles

Scallops with chicory

Jar of ratatouille

Hard-boiled eggs and roquefort on toast

Buckwheat pancake with an egg and grated cheese

Smoked salmon purses with salmon roe

Plate of smoked salmon

Anchovy pizza

Cooked trout

Lentil and mussel salad

Shellfish and mushroom small casseroles

Shellfish Waterzoi

Coq au vin

Beef and shallots cooked in red wine

Roast leg of lamb and a decanter of red wine

Beef Carpaccio with parmesan flakes

Veal and roquefort Paupiettes

Lamb and yoghurt bake

Goat's cheese Raclette

Chicken cooked with Brouilly in a casserole dish

Cooked beef and Alsace wine

Rabbit and white wine casserole

Bowl of open cockles

Tagliatelles with cockles

Grilled scallops

Scallops with ceps

Small scallop sausages and foamy sauce

Spicy oyster fritters

Scallops with red peppers and semolina

Small casserole dish of Escabeche mussels

Bouillabaisse

Spaghettis with mussels

Ingredients

Mussel and fennel salad

Mussel soup

Catalan-style paella with mussels

Mussels with spinach stuffing and coarse salt

Rough Venus mussels (Venus verrucosa) on a plate

Clams on a plate and next to it

Mushrooms marinated with sage

Seafood Platter with Lobster, Corn on the Cob, Clams and Mussels

Salt pork with cabbage

Guinea-fowl sauerkraut in a casserole dish sealed with bread dough

Mussels and carpet-shell clams

Steaming carpet-shell clams

Chicken and marinated pepper Tajine

Mussels in curry sauce

Gambas,Dublin Bay prawns and scallops with fennel

Chipolatas sausages with oysters

Sardine fillets marinated with thyme and rosemary

Linguine with clams, mussels and pine nuts

Linguini with Clams

Linguine vongole with tomatoes

Pasta with White Wine Clam Sauce and Whole Clams on a Plate

Bavette ai frutti di mare (ribbon pasta with seafood)

Tagliatelle orto e mare (Pasta with clams & vegetables)

Pasta alle vongole (Ribbon pasta with clams, Italy)

Ribbon pasta with clams

Tagliolini with clams

Brandade from Nimes

Fish Hachis

Scallops with beansprouts and avocado sauce

Onion omelette

Cold chickpea,tuna and hard-boiled egg dish

Penne with anchovies

Auvergne Truffade

Thai-style crab soup

Spicy fried gambas

Turbot fillets with zucchini and carrot tagliatelles

Red mullet and mackerel fish soup

Red mullets with fennel

Aioli dish

Batavia,onion and smoked herring salad

Monkfish in vanilla sauce

Plate of smoked fish

Poached skate with butter sauce

Tomatoes stuffed with Sainte-Maure and diced bacon

Roast leg of lamb with garlic

Caramelized pork spare ribs

Veal liver with polenta

Lamb in paprika sauce

Chicken wings cooked with ketchup