写真素材の検索結果

Potted mixed fresh and smoked salmon

Potted mackerel

Potted sardines with chives

Buckwheat pancakes with cream cheese,smoked salmon and red onion filling

Raw spinach and smoked salmon salad

Tagliatelles with smoked salmon

Tagliatelles with smoked fish

Smoked salmon purses with salmon roe

Smoked salmon,gorgonzola and grape brochettes

Plate of smoked salmon

Sliced chicory and smoked salmon salad

Bundle of white asparagus wrapped in smoked salmon

Swedish bread and smoked salmon sandwich

Salmon with fern

Potted trout terrine

Fancy salmon sandwiches

Plate of assorted smoked fish

A slice of smoked salmon

Two salmon layer

Smoked salmon club sandwich

Smoked salmon with asparagus and poached egg

Scandinavian menu

Rolled pancakes with salmon filling

Salmon carpaccio with dill

Salmon croquettes

Salmon tartare pitta bread sandwich

Salmon carpaccio

Spinach,smoked salmon,tomato and mozzarella mille-feuille

Piece of salmon wrapped in haddock with lemon

Fresh salmon with vegetables and sauce

Salmon tartare

Roast salmon stuffed with vegetables

Salmon and mushroom pie

Thick piece of salmon with pears and salsifies

Fennel and salmon tartlet

Cream of watercress soup with salmon

Poached salmon with mousseline sauce

Stuffed salmon

Marinated salmon and warm potato salad

Salmon with apples

Salmon pie

Potato and salmon Bricks

pan-fried salmon cheeks with dill and tagliardi (topic: cooking with herbs)

Salmon cooked with lemon and thyme

Salmon and pleurotus mushroom cabbage rolls

Salmon tartare with dill

Salmon with streaky bacon and Piperade

Cabbage stuffed with salmon (topic : salmon)

Lumaconis stuffed with salmon

Red mullet and vegetables wrapped in ham

Stuffed figs and Parma ham purses

Salmon and spinach cannellonis

Thick piece of salmon with rose petals and pistachios

Thick piece of salmon with tomatoes

Wild salmon with porridge and Whisky sauce

Salmon burger

Salmon gravlax with maple syrup

Salmon steak with vegetables

Potted meat savoury tart

Quiches Lorraines

Robuchon's potato and streaky bacon cake

Fish and lime terrine, poached salmon with herbs

Salmon,leek and avocado cooked in wax paper

Salmon gravlax with maple syrup

Salmon with asparagus

Fresh grilled salmon steaks

Salmon curry

Salmon fillet in pastry crust, Nantais butter

Sliced braised gammon with Madere sauce

Ham in pastry crust

Saffron milk cap mushrooms,raw ham and olive appetizers

Scotch eggs

Quiche Lorraine

Quiche Lorraine

Kipper and potato gratin

Potato cake with salmon and caviar

Basquaise chicken

Lardelle trout

Monkfish, chorizo and bacon skewers

Artichokes and pate

Country pate

Potato and salmon cheese-topped dish

Buckwheat pancake with chitterlings sausage and stewed onions

Potted duck and pickled vegetables

Minced meat and parsley on sliced bread

Smoked salmon terrine

Salmon with green pepper and sesame seeds

Half-cooked pan-fried salmon,broad beans and Romaine salad

Salmon with leeks

Sugar pea puree with salmon

Salmon and mango makis

Half-cooked salmon with beetroot and asparagus shoots

Salmon with bread and herb crust

Salmon and marinated radish Gunkan

Portion of salmon and spinach tart

Spaghettis with salmon and tomatoes

Salmon and vegetable lasagnes

Thick pieces of salmon cooked with shallots

Thick piece of salmon with stea-cooked vegetables

Raw salmon roast

Salmon,sole,Dublin Bay prawn and celery soup with watercress sauce

Salmon with green tea-flavored french dressing

Grilled salmon and risotto with mussels

Thick piece of salmon with coriander and lemon cream sauce

Sauteed noodles with vegetables

Scandinavian hamburger

Grilled salmon steaks with coarse salt

Auvergne Truffade

Veal roast cooked in the oven

Trouts with diced bacon

Trout with diced bacon cooked in wax paper

Shepherd's pie

Spinach,diced bacon and egg cheese-topped dish

Buffet : crust pates and pies

Caramelized pork spare ribs

Spare ribs cooked with honey and thyme

Spare ribs with grapefruit

Venison chops with quince

Caramelized spare ribs with rosemary

Petit sale with cabbage

Lyon sausage and white haricot beans

Lentil and diced bacon salad

Poached eggs with streaky bacon and sauce

Guinea-fowl with Brussels sprouts,chestnuts and diced bacon

Spinach and streaky bacon pie

Tomatoes stuffed with Sainte-Maure and diced bacon

Pan-fried leeks with streaky bacon

Roast quail wrapped in bacon with herbs

Eggplant,vegetable and bacon rolls

Crayfish with spring onions and diced bacon

Milk-fed veal's liver pricked with bacon

Pasta with broccoli and smoked bacon

Dandelion salad with diced bacon and croutons

Chicory, ham and cheese-topped dish before cooking

Boiled ham and cream cheese rolls

Tagliatelles with raw ham and rosemary

beef and zucchini Parmentier

Duck and polenta Parmentier

Onion omelette

Salmon and puree Montaditos with white wine

Plate of smoked fish and toast

Chicory with Fromage frais and smoked salmon

smoked salmon club sandwich

Tagliatelles with salmon

Veal escalopes with Cognac sauce

Veal escalopes with mushrooms and tomatoes

Pan-fried Gnocchetti with ham

Poutargue mullet roe caviar

Trout Meunieres with thinly sliced almonds

Bouillabaisse

Seafood Bouillabaisse

Sardine Tian

Sole meuniere and a glass and bottle of white wine

Baked monkfish with ratatouille

Trout and spinach terrine

Bouillabaisse

Seafood tabbouleh

Salt-cod brandade

Sole meuniere

Red mullet with sliced button mushrooms cooked in wax paper

Trout Meunieres

Salt-cod cheese-topped dish

Pollock Meuniere

Bouillabaisse

Salt-cod Cassoulet

Vegetable Bohemienne with anchovy sauce

Tuna rolled pancake cheese-topped dish

Brandade from Nimes

Flemish-style cod cooked in aluminium foil

Sardine Bouilabaisse

Grilled skate and mushrooms coated in breadcrumbs

Salt-cod brandade

Mackerel quiche

Bearded fish with thinly sliced vegetables cooked in wax paper

Japanese-style sea trout cooked in wax paper

Sauerkraut salad with smoked ostrich

Gravlax salmon

Pot-au-feu

Pan-fried gizzards and mushrooms

Cassoulet

Pot-au-feu

Cassoulet

Cassoulet

Lamb and mint terrine, rose wine

Oriental-style lamb fricassee

Three meat and mashed potato pie

Ostrich steak with stewed pumpkin

Ostrich steak with stewed pumkin

Lamb and yoghurt bake

Beef and orange terrine

Oxtail terrine

Pheasant and dried apricot terrine

Pot-au-feu

Moroccan-style beef stew

Pot-au-feu

Mesclun and Morteau sausage salad

Preserved duck with red cabbage and apples

Kigg a Farz hotpot

Guinea-fowl fricassee

Pot-au-feu