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poultry livers in filo pastry (topic: summer cooking)

Tunisian filo pastry Fatma's fingers (topic: tunisian cooking)

young cockerel and fresh herb papillote

chicken papillotte

White meat with herbs in aluminium foil before cooking

tunisian tajine omelette (topic: tunisian cooking)

Chicken drumsticks stuffed with pesto,carrots in red wine

Chicken liver terrine

Poultry Cannellonis with eggplant caviar and tomatoes

Korma chicken

Sliced chicken breast with basil and lemon, stewed vegetables

Magret wrapped in chicory leaves

Loin of lamb with walnut crust

Chicken liver terrine

Turkey escalope with a tomato & mozzerella filling

Roast guinea-fowl with herbs

Roast chicken with potatoes

chicken liver terrine (topic: Christmas cooking)

Rolled turkey breast with mozzarella and sage cooked in wax paper

Club sandwich

Poulard hen stew with basil and Pastis

Duck Magret and hot goat's cheese salad

Duck Magret and hot goat's cheese salad

Chicken wings in honey and mustard marinade served with a Chinese cabbage salad

Marinated chicken salad

Lamb with vegetable and red wine sauce

Marinated duck breast on celery puree with salsa verde and oven-roasted tomatoes

Garlic chicken with pumpkin and a side salad (Italy)

Cooking the chicken

Basquaise chicken

Grilled chicken breasts with vegetable and saffron rice

Cassoulet

Chicken mousse individual aspic terrines with morels

poultry liver terrine

Coddled eggs with foie gras

Chicken and orange stew

Chicken and sage terrine

Duck and hazelnut gratin

Utensils for tomato & herb swirls

mesclun, poultry liver and cherry salad

Chicken breast,eggplant and rosemary sandwich

Potato and duck breast tatin tart

Cooking the meat and the vegetables

Adding the marrow-bone

Chicken legs roasted in parsley, lemon and garilc

Turkey saltimbocca with zucchini and carrots

Turkey schnitzel with cheese, tomato and baked potatoes

Duck Mique Truffee

Beef,foie gras and vegetable terrine

Grilled Yogurt Chicken with Cucumber Salad

Mixing the ingredients together

Rolled duck breasts stuffed with fresh herbs and parmesan

Tray of tapas

carrot and confit lemon salad with poached egg

Chicken leg cooked in aluminium foil and potatoes

Sliced chicken breasts with mushrooms cooked in wax paper

Duck's liver terrine

Duck's liver terrine

Potjevlesch

Coq au vin in a casserole dish

Onion soup,homemade country chicken liver terrine

potted mackerel on bread (topic:: fish)

Slices of chicken's liver savory loaf cake

Chicken's liver savoury loaf cake

Chicken omelette and mayonnaise with almonds and herbs

Chicken,tomato and basil risotto

Roast chicken with lemon,chicken and chickpea Croquettes

meat sushi (topic: trip to asia)

Stew with root vegetables, poultry mince, and pasta

Pan-fried foie gras on a bed of cinnamon-flavored sauerkraut,apples and gingerbread

courgette moussaka gratin

Celery tabbouleh

Goose and foie gras Baeckeofe

BBQ chicken wings with homemade BBQ sauce

Chicken leg with vegetables

Salmon papillote,fresh herb infusion

Small courgette papillotes

Chicken,dried tomatoes and parmesan open sandwiches

A vegetable salad with grilled chicken

How to make turkey saltimbocca with zucchini and carrots

Chicken thights baked with potatoes, tomatoes and thyme

foie gras in flaky pastry

Rolled chicken breasts with herbs

Mille-feuille of duck foie gras and hare rillettes

A woman holding a bowl of different meat varieties (ingredients for Cocido madrileno - a Spanish stew)

Chicken livers with tomatoes

chicken tajine with saffron and figs

Capon stuffed with mushrooms and chestnuts

Chicken, leek and baby corn tart with black pepper pastry

chicken and tapenade sandwich

Basque chicken

Chicken breasts with crushed tomatoes and broccolis

Steamed chicken and broccoli

Lamb with vegetable and red wine sauce

Chicken legs with potatoes and sage,grilled with cheese

How to prepare chicken breast with vegetables and prunes

Bite-size foie gras with mushrooms and chives

Bite-size foie gras with mushrooms and chives

Steamed chicken breast with carrots on a creamy avocado sauce

Spaghetti with minced meat and vegetables

Saffron rice with grilled chicken drumsticks

Roast chicken with honey,confit citrus,tarragon and spring vegetables

How to prepare filled turkey escalopes

Chicken and apple strata

A cured duck leg with beans and tomatoes

Lamb and confit tomato terrine

How to make Italian cutlets with mushrooms and dried tomatoes

How to make a chicken fillet in foil with artichokes, tomatoes and zucchini

Turkey pumpkin ragout under the potato dome

Gnocchi and chicken gratin with a cheese crust and winter vegetable salad

Bulgur with diced turkey breasts,cucumber and grated carrots

Breaded escalope

chicken couscous (subject: Tunisian cuisine)

macaroni with vegetables

meat from half a lamb

penne pasta bake with aubergine and chicken (subject: bakes)

Chicken brochettes with sesame seeds and vanilla

Roast goose with pumpkin wedges and puree

Chicken curry with fennel and tomato puree

Foie gras and walnut terrine

Grilled chicken breast with white bean puree, broccoli and green beans

Verrine of chicken and vegetable aspic terrine

Chicken legs with root vegetables

Chicken breast with vegetables and plums

Cooking the meat

Chicken breast with king trumpet mushrooms and a spicy ginger sauce

Pojarski chicken supremes

Rolled turkey breasts stuffed with goat's cheese and herbs

leg of chicken with cider sauce,apples and green beans

Stuffed leg of guinea-fowl with green apples

Sweet and sour chicken and pineapple saute

Stuffed chicken breast being prepared

Chicken breast with tomatoes and rosemary in a pan

Chicken and two lemon salad

Gratin Dauphinois and fried duck breast

Chopped garlic and parsley

Taking the nerves out of the chicken liver

Chicken,chinese cabbage,carrot,beansprout,cilantro and citronella Thai salad

Roasted scallops with herbs,organ-shaped foie gras on toast

Chicken leg with celery, carrots and tomatoes

Stir-fried vegetables with meat and noodles

Orange chicken with oven roasted vegetables and herbs

Sliced grilled chicken with vegetables and cashew nuts

Garlic rosemary chicken with potatoe salad

Cep Estouffade a la gasconne with grilled preserved duck

Cep Estouffade a la gasconne with grilled preserved duck

Chicken terrine with basil and almonds,basil pesto

Pumpkin risotto with chicken

Chicken pot pie with vegetables and a puff pastry lid

Chicken and potato salad

Rolled chicken breast with herbs

Duck gizzards with potatoes

A chicken sandwich with tomato, avocado and rocket

Caesar salad with turkey breast strips being made

Chicken & potato kebabs

Chicken and dried apricot terrine

lamb Bali-style

Spicy turkey Navarin

Yakitori (topic: japanese cooking)

Grilled duck breast with rosemary

Turkey breast a la viennoise with foie gras

Chicken liver terrine on toast

Kitchen utensils for preparing poultry

Chicken Panini

Chicken with chorizo and chickpeas

gascon crumble (topic: crumble)

Chicken Crostinis

Chicken with tarragon and confit tomatoes

Pigeon with beans

Lamb and sage risotto

Steam-cooked chicken salad marinated with herbs

Hamburger with a fried egg on top and chips

Italian chicken in foil with tomatoes, capers and oregano

Leg of poultry and cream Fricassee with small potato galettes

Chicken and vegetable terrine

A BLT sandwich with sliced turkey breast on a vintage suitcase

Guinea-fowl,butter,honey and raisin papillote

Poulard hen in flaky pastry crust

Chicken with traditional mustard cooked in wax paper

Red pepper wrapped in foil

Party table presentation

Roast leg of lamb with summer vegetables

Stew with root vegetables, poultry mince, and pasta

Turkey breast with a chestnut filling and potato croquettes

Crushed potatoes with Foie gras

Chicken Ballotins

Pan-fried chicken livers with sherry

Goose and sweet potato tajine

strips of duck breast in mango salad

Grilled chicken breast with white bean puree, broccoli and green beans

Sliced turkey breasts and finly sliced zucchinis

Oven-roasted chicken with olives, garlic and rosemary

Chicken breast on a bed of vegetable barley

Duck and vegetable Hachis

Brochettes with two meats (step by step : final)

marinated and grilled chicken breast salad

Minced beef skewer with onion, green pepper and tomato served with rice and flatbread

Roasted chicken breast with pumpkin, apple and onion

Caesar Salad with chicken, beans and potatoe croutons

A green plate containing mint marinade grilled chicken, ribboned zucchini salad and grilled vegetables