写真素材の検索結果

Pan-fried broccolis and cockles

Cockles Marinieres with fine herbs

Cockle chowder

Marinated pork with cockles

Burn your finger cockles and mussels

Split peas with cockles

Pan-fried turnips with petoncle scallops

Scallops with spinach

Pan-fried scallops with leeks

Pan-fried scallops

Turnip and petocle scallop saute

Hot curried oysters

Scallop salad

Oysters and winkles

Scallops with chicory

Stewed scallops with grapes and leeks

Hot oysters with green asparagus

Scallops with spinach

Sweet and sour pan-fried scallops with green peppercorns

Bowl of open cockles

Tagliatelles with cockles

Penne with broccolis and anchovies

Cockles with citronella

Razor clams en escabeche

Scallop,garlic and parsley Parmentier

Pan-fried scallops with ginger and stewed leeks

Oysters from Cancale

Oyster tartare with vinegar

Scallop salad

Scallop puff pastry pies

Scallop puff pastry pies

Fusillis with scallops and button mushrooms

Oysters a la charentaise,samphires

Scallop and vegetable Nage

Cod with oysters

Oyster soup

Scallop casserole

Robuchon's oysters,scallops and caviar in creamy sauce

Assorted shellfish on a table on the seafront

Scallop and cherry tomato brochettes

Shellfish au gratin

Shellfish soup

Mouclade

Mussels with Poulette sauce

Sauteed pork and broccoli with sweet and sour sauce

Pasta with broccoli and smoked bacon

Chickpea salad served in half an orange bell pepper

Scallops with pleurotus mushrooms

Pan-fried gambas and chicory with honey

Mesclun,grapefruit and scallop salad

Oysters with hot butter,Crepinettes and grilled bass

Table presentation with hot oysters

Scallop and leeks cooked in their shell and sealed with pastry

Scallops with chicory

Spaghetti alle vongole (topic: shellfishes)

Pan-fried scallops with truffles

Potuguese-style pan-fried salt-cod

Thinly sliced scallops with bechamel sauce

Scallop and streaky bacon brochettes

Spicy fried gambas

Rice and broccoli pyramid

Cauliflower, broccoli and bechamel Comte cheese-topped dish

Broccoli and pimento savoury tart

Small casserole dish of Escabeche mussels

Ingredients

Mixed seafood dish

Mussels with spinach stuffing and coarse salt

Pan-fried zucchinis,tomatoes and onions

Pan-fried conger ell with three colored peppers

Pan-fried squid with Espelette peppers

Seafood Bouillabaisse

White haricot bean and shellfish soup

Mussels marinieres

Seafood pizza

Star-shaped seafood savoury tart

Mouclade

Fish soup sealed with pastry

Seafood lasagnes

Spaghettis with seafood and tomato sauce

Buckwheat Pilaf with cockles and red onions

Sole fillets with carrots and fennel

Filet mignon with broccolis

Mashed broccolis with feta

Salt-cod a la biscaienne

Scallops with young broad beans

Provencal-style scallops

Hare a la royale

Sauteed salt-cod with garlic and potatoes

Scallops a la coque

Thick slab of beef with broccoli flan

Pan-fried diced turkey breasts with morels and chanterelles

broccoli and parmesan bake (topic : broccolis)

Salt-cod with leeks and black olives

Chicken Madras curry

Lentil and mussel salad

Shellfish and mushroom small casseroles

Shellfish Waterzoi

Rice and seafood salad

Scallops with ceps

Small scallop sausages and foamy sauce

Spicy oyster fritters

Scallops with red peppers and semolina

Bouillabaisse

Spaghettis with mussels

Mussel and fennel salad

Raw mussels marinated in lemon juice

Mussel soup

Catalan-style paella with mussels

Mussel and bacon brochettes

Pan-fried foie gras with truffles and onions

caramelized petoncle scallops (topic: caramelized cooking)

Petoncle scallops caramelized with kumquats

caramelized petoncle scallops (topic: shellfishes)

Pan-fried spiny lobster and squid with chanterelles

Mussels in curry sauce

Gambas,Dublin Bay prawns and scallops with fennel

Baked potatoes stuffed with haddock

Baked potato stuffed with crab

Crab and lentil cabbage purses

Two cabbage and haddock hotpot

Sea bream carpaccio with wild asparagus

White haricot baked beans with carrots

Brandade from Nimes

Tuna with tomatoes

Cod cooked with tomatoes and olives

Octopus and spinach salad

Scallops with beansprouts and avocado sauce

Oriental-style stewed onions with carrots

Asparagus with Maltese sauce

Smoked salmon with asparagus and poached egg

Squid stuffed with Bruccio

Thai-style crab soup

Tuna and egg Brick

Green apple stuffed with marinated sea bream

Turbot fillets with zucchini and carrot tagliatelles

Red mullet and mackerel fish soup

Red mullets with fennel

Aioli dish

Algerian-style fried anchovies

Batavia,onion and smoked herring salad

Monkfish in vanilla sauce

Plate of smoked fish

Poached skate with butter sauce

Zarzuela

Spinach lasagnes

Veal Saute with paprika and vegetables

Rabbit saute with basil and garlic

Chicken saute with dried fruit

Sole Goujonnettes with broccoli puree

Stuffed tomato,stuffed potato and artichokes

Roast lamb with carrots and cabbage

Mussels marinieres

Zarzuela

Cauliflower emulsion with mussels

Paella

Scallops with ceps and leeks

Stuffed crab claws

Sea bream with Guerande salt and sea spider

Salt-cod brandade

Seafood Vol au vent

Smoked salmon purses with salmon roe

Dogfish in Court-bouillon, caper sauce

Salt-cod a l'occitane

Salt-cod cheese-topped dish

Plate of smoked salmon

Salt-cod a escondidinko

Red mullet fillets and mussels and herbs

Salt-cod brandade

Salt-cod cooked in a banana leaf

Hake with green sauce and cockles

Capellinis with scallops

Pan-fried curried tuna

Pan-fried potatoes

Pan-fried scallops and squid with squid ink tagliatelles

Sauteed mangoes with leeks

Scallops with salmon roe

Grilled scallops

Christmas seafood buffet

Pan-fried vegetables

Pan-fried salsifies

Sauteed shrimps with garlic

Sauteed shrimps and vegetables

Carrot puree

Mouclade

Pan-fried Gnocchetti with ham

Scrambled eggs with parsley and paprika

Fish and red pepper tartare

Pan-fried leeks with streaky bacon

Pan-fried broccoli with radishes,beansprouts and dried fruit

Pan-fried button mushrooms with garlic

Mouclade Charentaise

Broccoli and cauliflower stir-fry

Brushing the filo pastry

Scallop and vegetables cooked in aluminium foil

Chipolatas sausages with oysters

Saint Valentine's scallops with Champagne sauce

Scallop and green bean saffron-flavored salad

Scallops with diced bacon and cream in clingfilm before cooking

Moroccan semolina and chickpea salad

Baked potatoes with chive sauce