写真素材の検索結果

Wild boar fillets with redcurrants

Wild boar fillet with chestnut and Brandy puree

Young wild boar fillet with chestnuts

Stag backbone with summer fruit

Red mullet fillet with tomato puree

Venison fillet with pepper sauce

Venison fillet steak with pears cooked in red wine

Blue whiting fillets with spinach and tomatoes

Pan-fried foie gras with redcurrant puree

Steamed cod with spinach leaves

Red mullet fillets,pan-fried small squid and saffron sauce

Piece of salmon with button mushrooms

Stag fillet in red wine sauce

Cod fillet with mustard

Tuna fillets with tomatoes and peppers

Pink trout fillets with watercress,fennel and soya

Pork fillet with snails and fruit

Bass fillet with salsifies

Chicken breast with conchiglie

fillet of beef with blue cheese sauce

Bass fillet with spices and citrus fruit sauce

Piglet fillet

Red mullet with white butter sauce

Rolled whiting fillets in curry sauce

Trout with zucchinis and thinly sliced almonds

Sliced beef fillet with Perigueux sauce

Bass fillet with herb sauce and spring vegetables

Quail fillet with chestnuts and sour griotte cherry sauce

Boeuf a la ficelle with mustard sauce

Roast beef with Madere sauce

Tea-flavoured duck brochettes

John Dory fillet with sugar peas and cider sauce

Fish fillets with dried fruit and curry sauce

Monkfish fillets with shrimps and zucchinis

Rolled turkey breast with grapefruit and acidulated sauce

Steam-cooked bass fillet with creamy aniseed sauce

Pan-fried salmon with ceps

Sole fillet with squid ink sauce

Red mullet fillets and mashed potatoes with herbs

Red mullet fillets with pink peppercorns and green beans

Sea bream fillet with tomatoes and onions

scorpion fish fillet with capers

Piece of doe with redcurrant sauce

Roast pork with confit onions

Rolled chicken breasts stuffed with spinach,green bell pepper puree

John Dory fillet with orange butter

Pan-fried salmon, herb risotto, cress and beetroot

Beef fillet in pastry crust with mushrooms

Provencal-style Caillettes before cooking

Grilled porks fillets with turnips

Rolled sole fillets with green asparagus

Guinea-fowl breast with mushroom sauce,caramelized apples and mixed mushrooms

Marinated pork fillet

Veal fillet with black truffles and cream of Jerusalem artichokes

Grilled spicy red mullet fillets on baby spinach leaves

raw salmon fillets

Cod fillet with tomatoes and artichoke bases

Hake fillet with spring vegetables

Cod fillets with tomatoes and shallots

Salt-cod a l'escabeche

Red mullet fillets with tomatoes and black olives

surmullet fillet with green cabbage and shoots of soya

Fillet of fish with crushed tomatoes

Seabream fillets with green tea crust

Red mullet fillets on a bed of tomato sauce

Marinated salmon with fennel,tomato and dill

Red mullet fillet with wheat

Red mullet with eggplant caviar,pinenuts and basil

Chilled red mullet Escabeche

Sardine fillets marinated with orange

Glazed mackerels and soya risotto

Red mullet fillets with new potatoes and zucchinis

Beef fillet in pastry crust

Beef fillet in pastry crust

Scorpion fillets a la barigoule

fillet of brill with green garnish

Plate of surmullet fillets

John Dory fillet with thinly sliced vegetables and ginger,mashed orange lentils and potatoes

Barbel fillet with herb emulsion

Bavette de flanchet with fried potatoes and spinach salad

Venison Civet with chestnuts

Red mullet fillet fritters with soya sauce and crisp vegetables

Roast Filet Mignon with artichokes and sage

Salmon with asparagus

Pike-perch with leeks

Red mullet Pissaladiere

Beef fillet en chevreuil with roast figs and pears

Raw whiting fillets in the frying pan

Pan-fried soles with herbs and lemon

Pork fillet coated with fresh herbs

Red mullet fillets with confit peppers

Sole fillets with leeks

Limousin lamb fillet with sage

Sardine fillets a l'escabeche

Roast beef in pastry crust

Fried breaded mackerels

Fish fillets stuffed with dried fruit

Panga fish fillet with Cava and gambas

Fried fish coated in breadcrumbs

Beef fillet topped with a fried egg

Steam-cooked pollack with dill

Beef Wellington

Porgy fillets with green tea crust and warm dressing

Red mullet fillets with grelot onions

Marinated thin beef fillets with sage and thyme

Red mullet fillets with vegetables and romanesco cabbage

Red mullet fillets with artichokes and morels

Cod fillet with red peppers and Chorizo

Sole fillet with chop suey vegetables

Steam-cooked cod fillet wrapped in cabbage

Salmon fillet with grapefruit and chicory

Red mullet fillets with basil and ratatouille

Empereur fillet with chanterelles and asparagus

Pan-fried red mullet fillets

Beef fillet in pastry crust

Mackerel fillet with rhubarb

Fillets of duck with dried mushrooms

Slicing the smoked haddock

Steamed whiting fillet with vegetables

Duck breast with vegetables and chanterelles

Cotriade

Pork filet mignon caramelized with orange

Apple and goat cheese mille-feuille with wild fruit coulis

Pan-fried whiting fillets with herbs

Hot crust pate

Adding the orange zests to the saucepan

Filet Mignon

Pheasant with stewed pumpkin and summer fruit

Wild boar Civet with blueberries

Cod fillet cooked in spinach leaves with tomato sauce

Braised wild boar

Loin of wild boar with turnips cooked in honey

Wild boar and walnut terrine

Boar meat,carrots and rosemary marinating in red wine

Meagre fillets en mariniere

John Dory fillet, shredded leeks, oyster sauce

Beef fillet stew with Naji sauce

Stuffed squid

Pan-fried pike-perch fillet with dill

Pike-perch fillet with truffles and homemede mashed potatoes

Tuna fillets cooked in the oven with tomatoes

Red mullet fillets with semolina and vegetables

Red mullet fillets with ratatouille

Veal fillet with spinach in a clove and lime leaf broth in a jar

mint steemed fillet of plaice

Roast veal with onions and cassis liqueur

Tagliatelle with wild boar bolognese for Christmas

Limousin beef fillet with mashed potatoes and bishopsweed, and a spinach salad

Christmas minced meat and truffle Cannellonis

Beef meatballs with tomato sauce

Venison medallions with cranberry sauce for Christmas

Shoulderblade bone a la diable

Thick piece of doe with cranberries

Sliced turkey breast,fig and sun-dried tomato open-sandwich

Pan-frying mackerel fillets

Duck magret appetizers

Pigeon with sugar pea puree

Chicken and tagliatelli with Morel mushrooms

Fillet of fish with bamboo and black mushrooms

Beef fillet a la Ficelle,hollandaise sauce with truffles

Red mullet fillet with carrot and orange mousse

John Dory fillet with vegetable tagliatelles and citrus fruit and saffron coulis

Grouper

steak with vegetables

Spanish pork fillet in salt crust

Boned pork fillet to be roasted

Salmon fillets

Surmullet fillet with broadbeans and soft garlic

Chinese-style pork fillet

Beef fillet in salt crust with herbs

John Dory fillets with green asparagus

Milotier steak

Marinated wild boar chops with prunes in Armagnac

Sliced beef tenderloin with caramelized strawberries

Beef fillet with a tarragon crust, Hasselback potatoes, baby spinach and glazed pearl onions

Sirloin stuffed with spinach filling

Veal with tomatoes

Steak with black pepper sauce

Steak with black pepper sauce

Preparing steak with black pepper sauce on a carving table

Steak with potatoes and Bearnaise sauce

Grilled wild boar chops with cinnamon apple & straw potato

Raw beefburgers

Vegan steak with mixed salad

roast salmon fillet with flambeed scallops and cognac sauce

Roast beef with tomato coulis

Crisp fried duck drumsticks

Stuffed squid

Three types of lamb with spinach

Duck breasts with mixed fruit

Rabbit wrapped in bacon with green apple and horseradish sauce

Pork loin with carrots, spinach and cherry sauce

Pork chop a l'ardennaise

Pork chop with apples,tagliatelles and curry sauce

Sweet and sour pork with sesame seeds and spinach shoots

Lamb and spinach curry

Pork fillet mini burger

Lamb fillet with parsnip noodles

Fish fillets

Chilled sardine fillets with lemon