Selection of raw entrails
Adding water to the tripes and onions
Selection of individual tarts and desserts
Tripe, beef and vegetable soup
Bear-shaped gummy candies
Alibi,strawberry cake
Trippa al brodino di stinco (braised tripe, Italy)
Lamb's toungue
Sliced beef's toungue
Busecca (Tripe soup, Ticino)
Tripe soup with chorizo, beans and vegetables, Argentina
Can of Tripoux
Tripe soup in a soup terrine
Adding the vegetables
Liver dumpling soup
Provencal-style chicken legs
Clear meat broth with pork entrails and rice
Adding the tripe cubes to the onions in the stewpot
Tripe stew with cider
Pork stomach and muzzel with parsnip chips
Tripes a la mode de Caen
Selection of raw meats
Acidulated boiled candies
Veal liver with green beans and mushrooms
Ingredients for basic soup stocks
Broth with red kidney beans and pasta
Making chili con carne
Entrails
Fresh lamb's kidneys
Veal kidneys
Tripe products
Veal kidneys in their fat
Raw kidneys
Chicken livers with herb sauce
Foie gras in chicken stock
Chicken liver ・la coq au vin
Calf's kidneys in sherry
Spicily seasoned lamb kidneys on fried bread
Toast with kidneys and marsala sauce
Ox-tail ragout with kidneys, vegetables and mushrooms
Pork kidneys in tomato sauce with bread dumplings
Beef stock being made from bones, shank meat and vegetables
Chicken liver terrine with cranberry sauce
Pan-fried foie gras with redcurrant puree
Turkey liver with raspberry sauce on a mixed leaf salad
Fried calf's liver with corn salad and cranberries
Honeycomb Tripe
Veal tripe, consisting of rumen and reticulum
Raw tripe (close-up)
Tripe a la nicoise
Polish flaki (tripe soup) with beef
Dried strawberries
Clear oxtail soup with beans for a winter picnic (South Africa)
Trenel
Fried poultry liver with salad leaves
Silverside of beef
Assorted pieces of veal and beef meat
Boned pork fillet to be roasted
トリッパ
Trippa alla genovese (Tripe with tomatoes & pesto, Italy)
Tripe in beer sauce with chicory
Tripe with pancetta and tomato sauce
Tripe in tomato herb sauce (Italy)
Dried fruit for aperitif
Paprika-flavored crisps
Salted peanuts
Assorted salted nuts
Pizza-flavored aperitif crackers
Cumin-flavored aperitif crackers
Caramel popcorn
Peanut-flavored aperitif crackers
Assorted aperitif crackers
Aperitif crackers
Cashews
Bretzel-style aperitif crakers
Asian-style mixed apertitif crackers
Aperitif cheese-flavored pastry twists
Tacos
Asian aperitif crackers
Tuc crackers
Leek tart
Provencal-style tart
Cheese pie
Selection of raw meat to be grilled
Raw pork brochettes
Raw pig's trotters and ears and a decanter of red wine
Raw pig's trotters and lamb's feet
Liver dumpling soup (from S. Germany)
Chicken stock with liver dumplings and root vegetables
Liver spaetzle (noodle) soup
Raw chicken leg
Veal innards, sage and rosemary on a white chopping board
Cassoulet, goose liver and black truffles
Oxtail soup
Making oxtail soup: stock and pieces of oxtail
Filo-pastry filled with eggplants and tripes
Tripoux cooking in a casserole dish
Browning the kidneys in a frying pan
Different pieces of raw duck
Kidney and vegetable brochettes ( topic :products from the tripe butcher)
Kidneys with aniseed sauce and carrot tagliatelles
Pan-fried kidneys with parsley, purple artichokes and gravy
Venison liver, kidneys and heart in a creamy wild mushroom sauce with a potato rosti
Beef entrails
Cooking a veal's kidney
Cutting kidneys flambe
Kidneys flambe
Plate of Red Beans and Rice with Andouille Sausage
Toasted bread with pan-fried kidneys
Fresh kidneys on a white chopping board
Beef and kidney stew with mashed potatoes and mange tout
Raw lamb kidneys
A halved lamb kidney
A fresh kidney
Fresh veal kidneys
Pork kidney
Kidney with nectarines
Kalbsnieren mit gratiniertem Chicoree und Boulettes d'avesnes (Kuhmilchkase aus Nordfrankreich)
Veal loin with thyme, parsley and mozzarella
Making steak and kidney pie
Kidney pie
Fried kidneys with tarragon
Steak and kidney pudding (UK)
Steak and kidney pie with beans and peas
Steak and kidney pie (UK)
Raw rabbit kidneys on a plate, seen from above
Kidney and bacon skewers with grated carrot
Steak and kidney pie with chorizo (England)
Fried veal kidneys being made
Rognoni Trifolati (fried veal kidneys, Italy)
Fresh beef kidneys on a chopping board
Kidneys with herbs in a pan
Steak and Kidney Pie
Pan-fried veal sweetbreads and kidneys with broccolis
Slice of fruit tart
Pears filled with chicken livers and cranberries
Duck liver with blueberries
Duck with blackberries and goose liver
Canapes with chicken liver, apples and lingonberry compote
Rabbit liver skewers with onion rings, apple slices and lingonberry compote on a slice of bread
Rabbits liver salad with lingonberry compote and balsamic vinegar
Fried calf's liver with polenta slices and grapes
Calf's liver with onions and raspberry dressing
Calf's liver with onions, raspberry dressing and cherry tomatoes
Frisee salad with chicken liver, orange, raspberries and raspberry dressing
Pears stuffed with rowanberry and cranberry jam
Lollo rosso with duck liver and papaya in a lingonberry dressing
Bowl of summer fruit
Vanilla and strawberry sundae
Mixing together the ingredients
Goose liver sausage
Beef broth with three different toppings: liver dumpling, semolina dumpling and a shredded pancake
Calf's liver, Spanish style
Fatted goose liver, a piece cut
Calf's liver with fried bananas
Mixed salad with fried chicken liver
Sauteed liver with apples and onions
Ox liver
Bacon-wrapped liver
Fried lamb's liver
Raw calf's liver
Provencal-style fried liver
Fried calf's liver with basil
Chicken stuffed with chicken liver and herbs
Liver with cherries, flaked almonds and rice
Spiced duck tea with duck liver crostini
Bread, duck liver and vegetable salad
Duck liver and heart
Arbutus berries on the tree
Fruit composition
Strawberries
Brioche with duck liver and truffle parfait
Creme brulee: caramelised duck liver mousse; brioche
Creme brulee: caramelised duck liver mousse (detail)
Creme brulee: caramelised duck liver mousse
Liver pate with apple horseradish and Cumberland sauce