写真素材の検索結果

Braised rabbit with tarragon and mushrooms

Quail with morels

Rabbit fricassee cooked with cider vinegar

Rabbit with purple mustard with new potatoes

Rabbit and prune civet

Rabbit and mushrooms with mustard sauce

Leeks with french dressing and parmesan flakes

Venison Civet with chestnuts

Grilled rabbit with vegetables and tarragon

Chicken in creamy tarragon mushroom sauce

Rabbit Civet en saugrenee

Chicken stuffed with garlic,tarragon and coriander

Stuffed mushrooms

Pasta with ceps and black truffles

Snail fricasee in parsley sauce with pan-fried Swedish turnips

Rabbit fricassee with mushrooms

Truffle souffle

Bean and roast shallot salad with tarragon and hazelnuts

Cep and Speck Carpaccio,foamy poached egg and thinly slice bacon fat

Provencal stew with chanterelles

Rabbit with saffron rice and black trumpet mushrooms

Roast beef with mushroom sauce

Red cabbage with bacon and red wine

Pork with rocket,chanterelles and pine nuts

Pumpkin tart

Pan-fried chanterelles and ceps

Mushrooms with mojo hot peppers

Pan-fried chanterelles

Scallops with mousserons

Pasta shell,rabbit,tarragon and mustard timbale

Slicing the roast duck magret

Pan-fried salmon with ceps

Auvergne cabbage hotpot

Hot-cold pheasant

Button mushroom and shallot tatin tart

Poached eggs with mushrooms

Baked egg and mushrooms in a small casserole dish

Country scrambled eggs

Scrambled eggs with mushrooms

Veal escalope with button mushrooms and cream sauce

Roast rabbit with tarragon cream sauce

Rabbit ragout with mustard and tarragon

Poached eggs with rocket

Veal sweetbreads with oregano,young green cabbages

Avocado and shrimp salad

Surprise scallops with truffles

Cep carpaccio

Poached egg with pak-choi cabbage saute

Chicken with tarragon and confit tomatoes

Quail and artichoke bases with chanterelle mushrooms

bass with potato puree and chanterelle mushrooms

Pike quenelles

Coddled egg with mushrooms

Tagliatelle with lobster and tarragon sauce

Confit mini vegetables with walnuts

Chicken and tagliatelli with Morel mushrooms

Pork chop with mustard sauce

Pigeon Supreme with cardoons

Partridge with lentils

Preparing the carrots and pumpkin for the two purees

scallops with chanterelles and white kidney beans

mashed pumpkin with boiled egg crumbs

Leg of lamb in rosti Crust

Cream of mousseron soup

Marinated shallots with tarragon

Zuccchini and tarragon savoury cake

Roast Mallard duck with mushrooms

Cottage pie with truffles

scallops with oyster mushrooms and potatoes

Morteau sausage with Morbier cheese and chanterelles

Mushrooms stuffed with diced bacon

Small casserole dish of chanterelles

Pan-fried lamb's brains and pleurotus mushrooms

Sole with mushrooms,dried tomatoes,garlic and chives

Button mushrooms stuffed with Petits-suisses and herbs

Beef's heart stuffed with prunes

Slicing beef's heart stuffed with prunes

Rabbit pie with tarragon

Mushroom and flageolet bean gratin

Thick beef steak covered with cheddar and mustard sauce

Roast beef and caramelized apples in a luxurious decor

Chicken legs in creamy mushroom, pepper and garlic sauce with fresh taragon

Thick piece of doe with cranberries

Sauteed pork and broccoli with sweet and sour sauce

Rabbit with mustard sauce

Rabbit coated in breadcrumbs with sage,fennel and celeriac

Roast pork with prunes and nutmeg

Broth with vermicellis and vegetables

Cooking the vegetables

Autumn Filet mignon

Cep carpaccio

Pan-fried ceops with coarse salt

rabbit with tarragon

Saddle of rabbit with figs

Sweetbreads a la landaise

Cabbage stuffed with salmon (topic : salmon)

stuffed mushrooms (topic: mushrooms)

Red onion quiche with tarragon

Rabbit with black trumpet mushrooms

Piece of cod with mushroom crust and haricot beans with gravy

Hare a la royale

Cutting the mushrooms

Chanterelles and frying pan

Platter of green salad with figs, Crema di Balsamico, honey hazelnuts and baked goat cheese

Platter of green salad with figs, Crema di Balsamico, honey hazelnuts and baked goat cheese

Platter of green salad with figs, Crema di Balsamico, honey hazelnuts and baked goat cheese

Platter of green salad with figs, Crema di Balsamico, honey hazelnuts and baked goat cheese

Platter of green salad with figs, Crema di Balsamico, honey hazelnuts and baked goat cheese

stuffed mushroom au gratin

Poulard hen and truffle Parmentier

Guinea-fowl with chanterelles and stewed apples

Capon from Janze with stuffing

Mushrooms stuffed with hazelnuts and coriander

Scallops with mushrooms and diced bacon

Sauteed scallops with truffles

Lamb collar stewed in red wine and tarragon

Roast pork with prune and beer sauce

Guinea-fowl with romanesco cabbage

scrambled egg with sea urchin roe

Veal escalope in membrane,mustard sauce

Small seaspider stuffed cabbage

Carrots with cream

Braised fennel wrapped in bacon with tarragon

French-style stewed chicken with mustard and tarragon

Vanilla-flavored chicken supreme with spring vegetables

Scallops with chanterelles

Capon with white grapes and Port and white wine sauce

Duck breast with grapes and tea sauce

Salmon Koulibiac

Goose with spices,chestnuts and pears

Turkey with chestnuts

Scallops with apples

Celery and pear juice with tarragon

Chicken stuffed with Roquefort

Leg of guinea-fowl

Christmas minced meat and truffle Cannellonis

Turkey fricasse with foie gras

Pike-perch fillet with truffles and homemede mashed potatoes

Sauerkraut

Roasted venison haunch in dry marinade,poivrade sauce

Margarita pizza

Macaronis with duck's breast,mushrooms,truffles and oregano

Coq au vin

Glazed guinea-fowl with mirabelle plums,mushrooms and rosemary

Lobster with kumquats

Plate of chanterelles with garlic and parsley

Greek-style mushrooms

Quail with chanterelles

Parasol mushroom quiche

Mushrooms stuffed with chanterelles and button mushrooms

Stuffed mushrooms

Truffle cooked in ashes

Truffle in pastry crust

mushroom fricassee and red wine

Mushroom Fricasse

Cauliflower and pear puree

Mushroom risotto

Aveyron veal Paupiettes stuffed with mushrooms

Slicing the button mushrooms

Sliced veal roast with chanterelles

Chicken with creamy tarragon sauce

Stuffed mushrooms

Pork in pastry crust and mushrooms with mustard

Veal round fillet with mousserons

Beef sate with black mushrooms

Thinly sliced pork with pleurotus mushrooms

Button mushrooms with spanish ham

Monkfish wrapped in bacon and truffles

Lamb chops with beans and shiitakes

Thick slab of beef with broccoli flan

Pan-fried scallops and foie gras

Braised lamb with vegetables, olives and tarragon

Parpadelle with button mushrooms and vegetables

Xato

Marinated mushrooms with fresh thyme, black caraway and garlic

Pauillac lamb with cep mushrooms and chestnuts

Duck breast with mangoes

Entrecote with bearnaise sauce

Stewed chestnuts with grelot onions and diced bacon

Slice of roast beef with mashed chestnuts

Piece of salmon with courgettes

Stuffed tomatoes

Oriental-style roast pork cooked in wax paper

Steam-cooked sea bream (topic : quick cooking)

Lobster and tarragon vegetable gratin

Choucroute quiche

Crunchy caramelized sweet potatoes

Beef's toungue cooked tomatoes gherkins

Salmon with mandarin puree and coconut puree

Dublin Bay prawns with fennel and spicy sauce

Cod fillet with currant sauce and pasta

steamed cabbage and haddock in yellow butter

Sea bass with salsifies

Curly cabbage,smoked trout and salmon roe makis,lemon sauce

Filet mignon with broccolis

Morel Tatin tart

Cabbage stuffed with beef

Brussels sprouts with diced bacon and chestnuts

Young partridge with grapes

Dish of pork chops with lentils and apples