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roast marinated and caramelized pork filet mignon (topic: caramelized cooking)

caramelized roast tuna with spices (topic: caramelized cooking)

lemon-flavored veal escalope with French beans (filmed recipe: final)

Lemon escalope with green beans ( step by step :final)

Pork filet mignon caramelized with orange

Salmon marinated with white wine and herbs

Duck fillet with honey and spice sauce

Pork filet mignon marinated in honey and fennel seeds,white rice

Ham and leek clafoutis

Baked smoked pork with honey and spices

Caramelized pork with hard-boiled eggs and scallion

Pork in teriyaki marinade with ginger

Young cockerel marinated with honey

Steak tartare with hot peppers and capers

Cod Pot-au-feu with broken egg

Pan-fried gambas kebabs

Salmon and red cabbage a l'escabeche with coriander,ginger and sugar

Scallops with ginger sealed with pastry and cooked in the oven

Carbonnade flamande

Caramelized lamb knuckle joint with semolina,shallots and cinnamon

Caramelized spare ribs with apricot chutney

Peppered steak with oven-roasted spring onions

Peppered steak with oven-roasted spring onions being made

Spare ribs

Rolled sole fillets with green asparagus

Deglazing the juices from the pork (step by step : spare ribs marinated with honey and 5 spices)

Roast beef with small potatoes and small caramelized onions

Roast beef and caramelized apples in a luxurious decor

Preparing steak with black pepper sauce on a carving table

Preparing steak with black pepper sauce on a carving table

Preparing steak with black pepper sauce on a carving table

pork filet mignon with pineapple chutney, raisins and ginger (topic : ginger)

Whipping together the eggs and the cream

Loin of lamb with red pesto

Peking duck with figs and autumn fruit honey

Pink trout fillets with watercress,fennel and soya

Brochettes of marinated and grilled mushrooms

Poached egg

Pork filet mignon, ginger and soy sauce

Young goat chops caramelized with honey,carrots,broccoli and mushrooms

Roast cod with capers,shallots and confit garlic

Caramelized spring vegetables (topic: caramelized cooking)

Grilled sirloin steak with a baked potato

Egg mimosa,bacon,onion and chive bread sandwich

Coddled egg

Cod and asparagus Papillote

Roast duck, dried fruit marmelade,Emile Jung

Tomatoes stuffed with scrambled eggs and fresh herbs

Scallops with ceps in their shells

Radish gratin

Guinea-fowl breast with mushroom sauce,caramelized apples and mixed mushrooms

roast veal

Chicken,carrot and leek gratin

Poached eggs with rocket

Caramelized fennel and tomato savoury Creme brulee

Filet mignon with chicory and diced bacon

Roast spiny lobster tails

Caramelized spare ribs

Marinated and grilled chicken,ginger sauce

Caillettes

Marinated pork fillet

Marinated salmon with fennel,tomato and dill

Ham,goat's cheese and spinach grilled on toast

Steak tartare and a glass of red wine

Preparing traditional Salvators :dipping a fudge into the caramelized sugar

caramelized frogs legs and polenta (topic: caramelized cooking)

Mackerel glazed with mustard and honey

garlic leg of lamb (topic: Provence)

Slow roasted lamb shoulder with green papaya chutney

Spicy caramelized rabbit with tagliatelles

mussels with lemongrass (topic: shellfishes)

Caramelized pork shoulderblade bone with turnips

fillet of beef with blue cheese sauce

Steak with pepper sauce

Steak with black pepper sauce

Steak with black pepper sauce

Preparing steak with black pepper sauce on a carving table

Chili-cheese burger

Roasted Crown Pumpkin with Harissa Yoghurt, Sesame Seeds, Red Onion and Parsley

roast young cockerel with oregano

Grilled spiny lobster with sauce chien

Roast Filet Mignon with artichokes and sage

Steak Au Poivre; Filet Mignon with Black Peppercorn Sauce

Baked penne with artichoke garlics auce

Fish pie

Baked eggs and mashed potatoes

Bayonne ham,vegetable and Espelette pepper rolled omelette

Beef Tartare

pasta with sausage and olives

Filet Mignon

Caramelized spaghetti and shoulder of lamb with honey and tomatoes

fennel and cauliflower au gratin

cube of caramelized grouper fish with soya and honey, topped with herbs and sesame seeds (topic: caramelized cooking)

Tournedos Rossini with goat's cheese and plum chutney

Haddock and leek Clafoutis

Chicken with paprika sauce

Chicken in creamy saffron sauce

half-cooked tuna with herb crust

Fresh herb pancake with marinated salmon

Orange pepper stuffed with egg

Scrambled eggs with mushrooms and chives

Tuna,onion,chive and quail's egg tartare

Scrambled eggs with herbs and spinach leaves

Thinly sliced leek and chinese cabbage with spicy eggs

Brouillade normande

Smoked salmon and haddock carpaccio,soft-boiled egg

Easter bun pudding with nettles Old Bohemian style

Roast pork with sage and mirabelle plum chutney

Spicy marinated chicken being prepared

Gratin dauphinois

Gratin dauphinois

Caramelized Pork Kebabs with Chinese Eggplant

Pouring and whipping the boiled milk into the mixed egg yolk and sugar

Preserved marinated wild mushrooms (honey agaric fungus) with whole grain mustard, chopped parsley and garlic

Pan-fried gambas with sechuan pepper and chives

Two different marinades for a barbecue

Truffle souffle

Spinach,diced bacon and egg cheese-topped dish

Gnocchis roman-style

Borgne bouillabaisse

Rolled whiting fillets in curry sauce

Sprinkling with flour

Beef fillet skewers with jalapenos and green mojo sauce being made

Pork fillets in the ginger and coconut sauce on a bed of bok choy

Romanesco cabbage savoury tart

Roast chicken with 40 cloves of garlic,baked eggs with bacon and fried onion rings

Pancake with caramelized apples

caramelized cherry batter pudding

Rabbit in mustard sauce

Mashed turnips with pepper and cider vinaigar

caramelized petoncle scallops (topic: caramelized cooking)

Oat escalope

Veal escalope with breaded avocados

Crispy Caramelized Onion and Goat Cheese Roll

Honey braised chicory and gambas

Baked leeks with ham

Roast beef with spicy crust

Duck cooked with sechuan pepper,fancy salad with orange

Poached egg on a potato cake and topped with grilled bacon

Beef Choucroute

Beef and zucchini Parmentier

potato with blue cheese (topic : potato)

caramelized petoncle scallops (topic: shellfishes)

chicken carpaccio with lemon (topic : chicken)

Toasted muffin with a poached egg and white butter sauce

Coddled eggs with salmon

Marinated rabbit fillet with rosemary, pink peppercorns and orange zest

Breton Kouign amman with caramelized apples

Pork and beef lasagne, vegeterian mushroom and spinach lasagne

squid and prawn skewers

Filet Mignon with parsley sauce

sole and oyster mushroom rolls

chard pie

Fig, prosciutto and chilli jam pizza

Caramelized chicken with garlic

Caramelized chicken with pineapple

Caramelized pork spare ribs

Rabbit with purple mustard with new potatoes

Sliced beef tenderloin with caramelized strawberries

Pork fillet with snails and fruit

Oven-baked caramelised onion and fennel pancake

Oven-roasted fennel with tomatoes, onions and a breadcrumb crust (one pot)

Roasted tomatoes with garlic

Roasted carrots, apples and onions

Roasted sweet potato slices with carrot and onion chutney

chicken liver terrine (topic: Christmas cooking)

How to prepare prawn kebabs

Honey-pumpkin tart with goat's cream cheese

Ingredients for chutney

Sardine fillets marinated with orange

Beef fillet topped with a fried egg

Marinated thin beef fillets with sage and thyme

Asparagus,mustard and button mushroom Flan

green tomato and marinated anchovy salad (topic: green tomatoes)

ローストビーフ

Duck and hazelnut gratin

larded salmon paupiette with noodles

Lamb meatballs

Turbot with preserved lemons

沖縄そば　沖縄　郷土料理

郷土料理の沖縄そば

郷土料理の沖縄そば

Red mullet Escabeche

beating egg whites (step by step:: strawberry and raspberry consomme with meringues)

soya caramelized salmon with button mushrooms (topic: caramelized cooking)

broccoli and parmesan bake (topic : broccolis)

Filet mignon brochettes with sesame seeds

Chilled sardine fillets with lemon

Roasted pork marinated in tea with sesame seeds and spring onions

Cold roast pork with an Italian dressing

Caramelized spare ribs with rosemary

Pork Filet mignon with mustard sauce

Sliced filet mignon on a chopping board

Veal Filet Mignon with mushrooms and bacon

Half young cockerels grilled,grilled corn on the cob and green pepper sauce

Marinated roast beef with french fries and anchovy cream sauce

Roast loin of pork stuffed a la montbeliarde

Beef Entrecote with vegetables

Raw beefburgers

Steak flambe with pepper sauce