写真素材の検索結果

Duck breast with dried apricots and mashed potatoes

Preserved duck and mustard Parmentier

Quail with Dublin Bay prawns and Vitelotte mashed potato quenelles

Mini duck Parmentier with truffles

Foie gras Parmentier

Duck magret with mashed potatoes

Confit leg of duck with sauteed potatoes

Duck magret with sauteed potatoes

Roast chicken, potatoes and gravy

Duck conserve with potatoes

Duck Hachis Parmentier

Minced duck and spinach Hachis

Duck Parmentier

Roast Mallard duck with mushrooms

A whole duck with dried fruit and red cabbage

Tandoori stuffed potatoes

Stuffed leg of chicken and potato and herb Rostis

Roast chicken with garlic

Bird-shaped mashed potatoes and turnips

Stuffed goose with potatoes and apples

Breaded duck leg

Ancenis chicken with potatoes,almonds and carrots

Goose leg with red cabbage, dumplings and gravy

Foie gras Parmentier

Ancenis chicken Parmentier

Grilled chicken with spices,potato and onion salad

Baked stuffed potato

Duck leg with artichokes and diced bacon

Chicken Parmentier pie

Aligot

Free-range guinea-fowl and mashed Jerusalem artichokes with pistchios

Lentil Croquettes and mashed potatoes with herbs

Goose leg with a baked apple, red cabbage and a potato dumpling

Lamb Fricassee with summer vegetables

Crushed potatoes with Foie gras

Duck breast with pan-fried potatoes

Pan-fried foie gras with pepper on toast and a quenelle of carrot puree

Chicken and vegetable Tajine

Sliced turkey breast with peppers

Goose breast with elderberry sauce, mashed potatoes and stinging nettles, and pointed cabbage

Leg of goose with red cabbage and dumpling with demi glace being poured over the dumpling

Preparing a plate of food

Do slick with dumplings, red cabbage and apple

Sweet-sour quail

Tartiflette

Bowl of mashed potatoes

Mixing togerther the Tomme cheese and the mashed potatoes until obtaining a sticky paste

Roast goose with dumplings

Roast goose with potato dumplings

Duck Magret with cocoa

Goose with vegetables

Guinea-fowl breast stuffed with Livarot cheese,stewed apples and Pommeau creamy sauce

Grilled chicken with raspberry vinaigar sauce

preserved duck on bed of pureed lentils (topic: orange-colored cooking)

Lamb saddle en chevreuil

Duck magret with oranges

Duck and potato Hashis

Duck and potato Hashis

Duck leg with pan-fried potatoes and diced bacon with cream

Diced chicken with apple wedges

Chicken,potato and diced bacon stir-fry

Duck breast on pineapple red cabbage with mashed potatoes being made

Roast chicken with apples and potatoes

Chicken,pear and onion Parmentier

Couscous royal

Chicken and grapefruit brochettes

Goose leg with red cabbage and potato dumplings for Christmas

Roast goose with potato dumplings for Christmas

Potatoes with roblochon cheese au gratin

Leg of lamb with sage

Cinnamon-flavored knuckle of lamb

Duck breast with jus and mashed potatoes

Leg of goose with red cabbage, dumplings and demi glace (seen from above)

Foie gras and truffle quenelles

Duck magret with pureed carrots

Duck breast with napkin dumplings and morel mushroom sauce

Duck breast with napkin dumplings and morel mushroom sauce being made

Rolled chicken breasts with green beans and potatoes with almonds

Pan-fried foie gras escalopes with scallops and stewed apricots

roast chicken with figs (filmed recipe: final)

A goose leg with sauerkraut and a potato dumpling

Goose and foie gras Baeckeofe

Potato dumplings as a side dish served with roast goose

Roast bison with Grand veneur sauce,mixed mashed potatoes and celeriac

Roast bison with Grand veneur sauce,mixed mashed potatoes and celeriac

Duck and vegetable Hachis

Chicken legs with potatoes and sage,grilled with cheese

Roast chicken with figs ( step by step : final)

Ingredients for the stuffing

Duck gizzards with potatoes

Mashed pumpkin with apples and sliced duck breasts

Duck Aiguillettes with apricots and tagliatelles,minced meat and southern vegetable kebabs

Mashed sweet potatoes with chicken breasts

Duck breast roasted in honey marinade with apricots and mashed potato

Waiter serving plates of food

Waiter serving a plate of food

Cream of red cabbage with goose meat and potato dumplings

Raw duck Magret

Crisp fried duck drumsticks

Pan-frying the sliced Foie gras

Duck breast with mangoes

Crate of oraganic farm products

Raclette

Smoked duck glazed with maple syrup and red wine served with lingonberries, a hazelnut salad and mashed potatoes

Chicken and ham croquettes

Yakitori

Macaronis with duck's breast,mushrooms,truffles and oregano

Roast chicken with potatoes

Duck Magret with celery puree

Lamb Thai curry

Pan-fried bass in red wine sauce with mashed potatoes

Civet of baby goat with Grand veneur sauce

Wagyu beef goulash with an espresso sauce and potato dumplings

Wagyu beef goulash with an espresso sauce and potato dumplings

Slices of rolled roast turkey with mashed potato

Mutton Couscous

Steam-cooked chicken breast with marow-bone and vegetables

Bresse roast chicken

Andouille de Guemene with mashed potatoes

Mashed potato pancakes with filet mignon

Boeuf Bourguignon,mashed potatoes and sweet potatoes

Lamb in potato crust

Foie gras and apples with balsamic vinegar sauce

Grilled liver with peaches

Duck breast with grapes and tea sauce

Potato omelette

Festive goose leg with potato dumplings and baked apples

Chicken with semilona and vegetables

Chicken and saffron risotto

Stuffed duck breast with dried fruits and ginger

Potato and savoy cabbage hash with duck breast

Duck breast with thyme jus and fried potatoes

purple potato crisps with foie gras

Medium duck breast with red wine sauce and potato fritters

Chicken with prunes and tagliatelles

Roast goose for Christmas dinner

Capon with steamed vegetables and foie gras sauce

Tea-flavoured duck brochettes

Chicken stew with mashed potatoes

Chicken stew with mashed potatoes

Duck and cep stew

Capon and foie gras hotpot

Shrimp and duck brochettes

Parmentier with goose meat and mashed potatoes

Caramelized chicken with pineapple

duck and banana curry (topic: cooking with fruits)

Capon with duchesse potatoes

Coq au vin

Poulard hen and truffle Parmentier

Scallop,Tarbais bean,young vegetable and smoked magret casserole

pan-fried foie gras with spinach and apple crisps

Duck and mashed carrot lasagnes

New Delhi burger

Pan-fried chicken and vegetables

Coq au Vin marinating

Duck brast with orange and broad beans

Glazed mallard duck with spices and figs

Mashed potatoes for kids

Potato and duck breast tatin tart

Potato pie

Oriental-style chicken

Potato and apple porridge with chicken liver (seen from above)

Goose and sweet potato tajine

Sweet potato and duck Parmentier

Sweet potato and duck Parmentier

Mille-feuille of duck escalope lasagne and mashed carrots (step by step : final)

Duck in thyme sauce with creamy savoy cabbage and potato dumplings (Christmas)

Pyramid of foie gras and stewed onions

Goose breast with mashed sweet potatoes and sour cherry sauce

Pouring the basis over the quail

Duck and prune Tajine,cinnamon and semolina

Duck and prune Tajine,cinnamon and semolina

A duo of pigeon with verjus apricots

Half a duck with red cabbage, dumplings and celery salad

Oven baked Andouillette with mashed potatoes

Pork with mashed potatoes and salsifies

Fresh cod,mashed potatoes with coriander

Moroccan-style Leg of lamb

Slice of roast beef with mashed chestnuts

Turkey fricasse with foie gras

Dim sum with goose and chilli sauce

Beef and citronella Hachis

Roast duck with an orange and ginger sauce with mashed potatoes

Duck breast with sour cherry sauce and Parmesan gnocchi

Tournedos with mustard sauce and pan-fried potatoes

Spanish ham cones filled with mashed potatoes and quail's egg

Caramelized lamb knuckle joint with semolina,shallots and cinnamon

Express lamb curry

Apple and duck Magret savoury Tatin

Pan-fried foie gras with peaches

Foie gras escalopes

Cod with lemon butter sauce,mashed potatoes with olive oil

Knuckle of ham with apples and potatoes in cider

Duck breast with roasted bread dumplings and red cabbage

Stuffed roast chicken with apples and potatoes

Fried chicken deluxe topped with bacon and mashed potatoes

rabbit and prune Hachis

Potato,beef,fig and tapenade Mille-feuille

Duck Magret with kiwis

Sliced duck breast with white cabbage and walnuts