写真素材の検索結果

poivrade artichokes (topic : classical dishes)

Artichoke base balls with mozzarella

Seitan and artichoke base brochettes

Artichoke Carpaccio

Artichoke leaves filled with mayonnaise

Green asparagus with parmesan flakes

Tempeh with asparagus

Braised artichoke and tomato casserole

Bass with artichokes and ginger

Broad bean savoury tart

Razor clams and broad beans with chervil french dressing

Sauteed vegetables

Corn on the cob with hot pepper butter

Button mushroom carpaccio with red pepper

Braised chicory

Chopping the vegetables

Seitan and artichoke salad

Jar of artichokes with sun-dried cherry tomatoes

Spaghetti alle vongole (topic: shellfishes)

Green asparagus cooking a la plancha

Ingredients

Button mushrooms with garlic

Heart-shaped spinach,orange zests and almond Flans

spaghetti courgette

Assorted sprout salad with French dressing

Braised fennel with orange

Cooking the chicory

Cauliflower and pear puree

Brussels sprouts

French-style peas

Tagliatelles with peas,broad beans and green asparagus

Pappardelles with onions and asparagus

Green asparagus omelette

Green bean and tomato salad

Penne with peppers

Penne and broad bean salad

Tomato ans basil with French dressing

Bass with asparagus and sugar peas

Pan-fried vegetables with sprouts

Monkfish with spinach and tomatoes

Roast shoulder of lamb and broad beans

Snapper fillet with vegetables

Spinach and streaky bacon pie

Artichoke cake terrine

Pink trout with fennel and watercress

Green asparagus wrapped in Parma ham

Artichoke Tatin

Small purple artichokes with diced Gruyere

Mashed broccolis with feta

Green and white asparagus and artichoke salad

Mashed potatoes with black olives

Couscous

Panisses

Noodles with sliced mini corn on the cobs

Cardoon gratin

Tabbouleh

Spaghettis with red hot peppers

Green asparagus with french dressing

Artichokes stuffed with saffron rice and dates

Freesh pasta with artichokes

potato samurai (topic : potato)

Peas with butter and mint

Sweet potatoes,peas and onions cooked in a wok

Tofu and vegetable stir-fry

Lentils with artichokes

Lamb with spring vegetables

Greek-style artichoke and orange salad

Artichoke with French dressing

Seitan roll

Puff-pastry asparagus savoury tart

Capellinis with onions and botargo

Pan-fried vegetables with garlic

Tomato tatin tart

Pan-fried cabbage and cauliflower

Artichokes a la barigoule stuffed with vegetable macedoine

Littleneck clam mariniere

Pan-fried artichoke and tofu

Pea pods

Jellied vegetables

New potatoes with olives

Squid with spinach

Cress and haddock salad

Rolled sole fillets with asparagus and artichokes

Vegetable pizza

Zucchini and thinly sliced almond Clafoutis

Celeriac mash

Spinach and bechamel gratin

Cheese and coriander filo pastry pies

Carrots cooked in wax paper

Butter beans with chives

Layered haddock and turnips

Lamb chop with garlic and basil

Roast veal with wild asparagus

Rice with spring vegetables

Pork filet mignon with orange

Sole Goujonnettes with broccoli puree

Pork with green and white asparagus

Celery and poppyseed salad

Artichoke bases filled with soft boiled eggs

Purple artichokes and pesto

Artichoke Tatin tart

Mushrooms with mojo hot peppers

Pasta with cauliflower and gorgonzola gratin

Chicory and Fourme d'Ambert savoury crumble

Soft chicory with wild mushrooms in cream sauce

Cauliflower puree with peanuts

Baked chicory with Gouda

Braised chicory with orange

Pan-fried Chinese artichokes

Thinly sliced cabbage

Green and white asparagus with alfafa

Cep carpaccio

Grilled raviolis with green asparagus

Marinated asparagus

Scallops with green asparagus

Asparagus and leeks with french dressing

Artichokes and pate

Roasted sea bream with lemon and fennel

Artichokes a la romaine

broccoli and parmesan bake (topic : broccolis)

Leek timbale with crunchy vegetables

potato and onion layer

Black olive,Tapenade and feta bake

Eggplants with garlic and vinegar

Raw zucchini and caper salad

Buckwheat and carrot salad

Eggplants with cheese

Roman-style gnocchis

Japanese tofu on Daikon puree

Rigatoni stuffed with gorgonzola and zucchinis

young vegetable and herb thin pastry tart

Sea thong and vegetable warm salad

Coddled egg with spinach

Mixed salad with poached egg and radishes

Green salad with gruyere cheese

Pea souffle

Artichokes with Banon and pinenuts

Small artichoke savoury tatin tart

Cream of artichoke soup

Roast artichoke,tomato and olive salad

Artichoke hearts

Artichoke salad

Asparagus,mustard and button mushroom Flan

Tagliatelle with asparagus and courgette flowers

oyster with quail eggs and asparagus (topic: oysters)

Spanakopita, spinach and feta flaky pastry (topic : flour)

Salmon with green pepper and sesame seeds

Fried egg

Salad with eggs and tapenade

Rolled sole fillets with green asparagus

Vegetable and streaky bacon quiche

Summer vegetable and raw ham salad

A small salad with a sharp fresh chive vinaigrette

Marinated artichokes

Pea puree with zucchinis

Porgy fillets with green tea crust and warm dressing

Potatoes with herb butter,leeks with mustard sauce,vegetable casserole

Salmon with green tea-flavored french dressing

Dublin Bay prawns with mango, lime French dressing

tomato with cheese and sugar peas

Piece of cod with spring vegetables

Glass of rose wine and sandwich

Cod with peas

Thick piece of beef with roquefort butter and mushroom fricassee

Tagliatelles with season mushrooms

Roast leg of lamb with green and yellow beans

Peas and carrots with diced bacon

Salt-cod with spinach,white beans and fresh herbs

Portion of salmon and spinach tart

Peas with diced bacon

Creamed spinach

Young goat with spring vegetables

Veal with spring vegetables

Petoncle scallops caramelized with kumquats

Spring vegetable savoury tart

Carrots glazed with orange juice

Stewed spring vegetables

Dandelion salad with diced bacon and croutons

Red mullet fillets with basil and ratatouille

Tomato,haddock and cucumber brochette

Vitelotte with Aioli

Courgette gratin

Conchiglie with chanterelles

Bowl of mushrooms

Gnocchis with turnips

Pan-fried vegetables and Ganxet beans

Baked egg and mushrooms in a small casserole dish

Mashed pumpkin

Button mushroom pizza

Macaronis with button mushrooms

Scrambled eggs with mushrooms

Gnocchis with sage

Linguine with chanterelles

Button mushrooms stuffed with Petits-suisses and herbs

Rolled and stuffed eggplants

Pan-fried carrots

Pan-fried tofu

Vegetable and cream cheese savoury crumble

Spaghettis with guindilla pepper and garlic

Fusilli with pesto